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2018 Vol.9 No.9
Special Topic: Food Nutrition and Functional Food
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1
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Research Advance on the biological activity and application of chickpea
ZHANG Xu-Na, et al
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1983-1988
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2
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Research progress of preventive effects of astaxanthin on cardiovascular diseases
XIA Xu-Ru, et al
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1989-1997
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3
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Advance on reduction method of cadmium in rice and rice processing products
LEI Wan-Ying, et al
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1998-2003
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4
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Research progress of melanoidins in food
WEN Dan-Hua, et al
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2004-2009
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5
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Analysis and quality evaluation of nutritional components in sacha inchi oil
XUE Li, et al
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2010-2015
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6
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Effect of Yiqi Fusheng Decoction on the improvement of SGC-7901SGC-7901 inflammation induced by LPS in gastric cancer cells
LIN Yan, et al
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2016-2019
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7
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Establishment of fatty acid fingerprint of grape seed oil based on gas chromatography
CHI Yuan, et al
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2020-2025
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8
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Effects of novel food ingredient Borojo on sun protection and repairing
ultraviolet A-induced radiation damage
REN Mei-Ling, et al
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2026-2032
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9
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Protective effect of polyphenols of rape pollen processing by-products against acute liver injury in mice
ZHANG Hui-Fang, et al
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2033-2040
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10
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Study on functional ingredients and acute toxicity of peony Danfeng
LV Yan-Ni, et al
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2041-2044
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11
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Determination of dehydroacetic acid in milk and milk powder by high performance liquid chromatography
SUN Yan-Fang, et al
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2045-2048
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Food Analysis and Detection
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12
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Research progress of the detection method in staphylococcal enterotoxin B
HUO Bing-Yang, et al
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2049-2055
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13
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Research progress on the pretreatment techniques in the analysis of total chromium and speciation chromium in food
LI Bing-Ru, et al
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2056-2062
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14
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Recombinase Polymerase Amplification technology and its application in Food Detection
REN Jun-An, et al
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2063-2071
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15
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Research progress of sample preparation and analytical techniques of
aroma components in tobacco leaves
HUANG Man-Yan,et al
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2072-2079
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16
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Risk analysis and supervision measures of camellia oil production process
ZHANG Yu
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2080-2084
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17
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Research advances of application of immunology technique in rapid detection for food safety
LIANG Pan, et al
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2085-2089
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18
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Simultaneous rapid detection of 8 kinds of foodborne bacteria by GNM C7-8 real-time PCR
WANG Jin-Feng, et al
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2090-2095
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19
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Determination of pentachlorophenol in freshwater fish by solid phase extraction-gas chromatography coupled with triple quadrupole mass spectrometry
HE Xiong, et al
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2096-2100
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20
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Determination of inorganic arsenic in Oolong tea leaves by microwave assisted digestion-solid phase extraction-hydride generation-atomic fluorescence spectroscopy
DING Li-Jie, et al
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2101-2105
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21
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Uncertainty evaluation of determination of emamectin benzoate residues in the water bamboo by high performance liquid chromatography-tandem mass spectrometry
WU Jian-Xiang, et al
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2106-2112
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22
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Determination of the arecoline content in Tibetan medicine Anshen pills by high performance liquid chromatography-cation exchange chromatography
LU Wen-Jie, et al
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2113-2117
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23
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Determination of altrenogest in swine muscle and liver by ultra performance liquid chromatography-tandem mass spectrometry
REN Yu-Qin, et al
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2118-2123
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24
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Analysis and risk assessment of inorganic arsenic in Oolong teas cultivated in Fujian province
LUO Jie, et al
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2124-2128
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25
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Effects of γ-irradiation on degradation of tenuazonic acid in aqueous solution
YAN Lu, et al
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2129-2134
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26
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Comparative study of inosinic acid concentration between Yunnan Boaichicken and Henan broiler
WANG Xue-Feng, et al
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2135-2140
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27
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Determination of altrenogest residues in swine liver by QuEChERS-liquid chromatography-tandem mass spectrometry
YANG Ting, et al
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2141-2146
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28
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Simultaneous determination of 49 kinds of pesticide and veterinary drug residues in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry with QuEChERS
ZANG Guo-Dong, et al
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2147-2153
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29
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Determination of sulfur dioxide in sugar by online distillation-flow injection analysis
WANG Ying, et al
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2154-2157
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Special Topic: Food Nutrition and Safety
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30
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Determination of bisphenol A and bisphenol S residues in bottled drinking water by ultra performance liquid chromatography-tandem mass spectrometry with solid phase extraction
ZHANG Yuan-Yuan, et al
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2158-2163
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31
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Evaluation of uncertainty in determination of quintozene in pseudo-ginseng by gas chromatography-tandem mass spectrometry
WANG Ji-Xiang, et al
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2164-2168
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32
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Feasibility study on detection of the growth and reproduction of Aspergillus oryzae by electronic nose
LIU Lin, et al
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2169-2174
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33
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Uncertainty evaluation for determination of ethyl maltol in beverages by high performance liquid chromatography
CHEN Yu-Fang, et al
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2175-2180
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34
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Evaluation of uncertainty in the determination of acid yellow 36 and other 4 kinds of components in cosmetics by high performance liquid chromatography
WANG Tao, et al
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2181-2187
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35
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Determination of total sugar and reducing sugar in wine by liquid chromatography refractive index detection method
LIANG Zhi-An, et al
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2188-2194
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36
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Determination of 4 kinds of Alternaria toxins in wheat flour by QuEChERS- ultra performance liquid chromatography-tandem mass spectrometry
WANG Quan-Shuai, et al
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2195-2201
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37
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Uncertainty evaluation of determination of carbendazim in tomato by ultra performance liquid chromatography
WU Yuan-Gao, et al
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2202-2206
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38
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Rapid detection of ochratoxin A in feed by enzyme-linked immunosorbent assay
LI Hui-Juan, et al
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2207-2211
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39
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Determination of caffeine content in Brazilian green bee propolis products by liquid chromatography-tandem mass spectrometry
CHEN Cai-Yun, et al
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2212-2216
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Food Safety Supervision and Management
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40
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Development status and countermeasures of aquatic products quality supervision under the E-commerce mode
FAN Dong-Jie, et al
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2217-2222
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41
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Research process, existing problems and improvement measures of food safety satisfaction survey in China
XU Ya-Xin, et al
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2223-2230
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42
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Research on the strategy of science popularization to public opinion of quality and safety of agricultural products
YU Guo-Guang, et al
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2231-2234
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43
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Interpretation of implementation and supervision of food safety law based on the perspective of government control in advance
ZHANG Rui-Hai
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2235-2239
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44
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Calculation method of food safety management cost
LIU Li
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2240-2244
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45
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Analysis of infant formula milk powder sampling situation in China in 2014-2017
HUANG Xiang-Lu, et al
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2245-2251
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46
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Status analysis and evaluation on enterprise self-declaration standards of feeding-bottle in China
DUAN Min, et al
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2252-2257
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47
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Safety assessment and distribution characteristics of heavy metal pollutants in livestock and poultry meats in different regions of China
WANG Ya-Jie, et al
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2258-2266
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48
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Analysis and countermeasure discussion of catering food safety situation of Hubei province in 2017
WANG Lan-Lan, et al
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2267-2270
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49
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Discussion on on-site inspection and common problems of dairy production license based on General rules for food production license review (2016) and detailed rules
LV Si-Yi, et al
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2271-2275
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50
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Contamination situations of Pseudomonas aeruginosa in barreled drinking water in Guangzhou from 2016 to 2017
ZENG Guo-Quan, et al
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2276-2279
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