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2018 Vol.9 No.8
Special Topic: Processing Quality and Safety of Aquatic Products
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1
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Application of low field nuclear magnetic technology in aquatic products
processing and storage
WANG Si-Qi, et al
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1725-1729
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2
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Research progress on preparation, chemical analysis and biological activity
of sea cucumber polysaccharide
ZHANG Jian, et al
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1730-1736
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3
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Research progress on the molecular identification technology of main
import and export economic fishes and their products
SUN Xiao-Fei, et al
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1737-1742
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4
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Review on angiotensin converting enzyme inhibitory peptides
from marine organisms
YAN Ze, et al
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1743-1749
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5
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Interpretation for grades and specifications of dried sea cucumber
(Apostichopus japonicus) national standard
ZHU Wen-Jia, et al
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1759-1763
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6
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Research progress of allergen reduction techniques in aquatic products
FEI Dan-Xia, et al
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1764-1768
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7
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Research progress on low-temperature preservation technology of aquatic
products during cold chain circulation
YE Jian, et al
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1769-1775
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8
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Research progress in the fish sauce aroma and microorganism
of aroma modification
HE Hai-Xiang, et al
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1776-1781
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9
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Optimization of determination method of semicarbazide (SEM)
content in Macrobrachium nipponensis
SONG Bei, et al
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1782-1788
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10
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Quality deterioration of Litopenaeus vannamei stored at typical cold chain
temperatures and the correlation analysis
ZHAO Zi-Jian, et al
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1789-1794
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11
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Comparative research on nutritive and functional compositions in
Apostichopus japonicas cultured in different patterns in north China
ZHAO Yan-Fang, et al
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1795-1801
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12
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Comparative study on growth heterogeneity of antimicrobial resistant Vibrio
parahaemolyticus
NIU Li, et al
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1802-1809
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13
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Effects of decontamination treatment on golden pompano fillet quality
during partial frozen storage
NIAN Yi-Ying, et al
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1810-1816
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14
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Correlation research between instrumental analysis and sensory evaluation
of Microperus salmoide salted products
ZU Xiao-Yan, et al
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1817-1822
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15
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Determination of prometryn residues in Pyropia spp. by solid phase
extraction-gas chromatography-tandem mass spectrometry
ZHOU Qing,et al
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1823-1828
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16
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Effects of phosphorylation modification on the functional properties of
Antarctic krill protein
QI Ting, et al
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1829-1833
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17
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Effects of different drying methods on the functional properties and
antioxidant activities of Mactra veneriformis hydrolysates
YU Di, et al
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1834-1840
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18
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Deodorization process of Ruditapes philippinarum angiotensin I-converting
enzyme inhibitory peptides with macroporous resin
ZHANG Ke-Jia, et al
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1841-1846
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19
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Optimization of curing process of Erythroculter ilishaeformis meat
HE Xiong, et al
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1847-1852
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20
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Application of antibacterial compounds produced by Lactobacilus 163
in grass carp fish fillet
ZHOU Yan, et al
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1853-1858
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21
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Study on removal technology of cadmium from Scapharca
subcrenatas in seawater
ZHANG Hua, et al
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1859-1864
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22
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Establishment and optimization of the determination method of taurine in the
processing by-products of Scapharca broughtonii
LIU Tian-Hong1, et al
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1865-1873
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23
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Analysis of nutritional components of Rongcheng fresh kelp and its dry
and salt products
JIANG Xue, et al
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1874-1880
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24
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Analysis of volatile components in micropterus salmoides stored at 0 ℃
LIU Lu, et al
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1881-1886
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25
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Bio-nano-hybrid coatings for grass carp preservation based on pectin and
MgAl-benzoic acid-LDHs
BEN Chu-Xuan, et al
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1887-1892
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26
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Preparation and properties of oxidized agar with H2O2 treatment
CHEN Hui-Jing, et al
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1893-1900
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27
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Analysis and identification of major carotenoids from Isochrysis zhanjiangensis
REN Dan-Dan, et al
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1901-1905
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28
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Present status and existing problems of aquaculture safety in Hubei province—Based on the field investigation of Xianning, Xiantao and Qianjiang in Hubei
ZHU Xiao-Ling, et al
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1906-1910
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29
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Optimization of preparation technology of cod mince enzymolysis for calcium absorption-promoting peptides
ZHAO Ling, et al
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1911-1917
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30
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Preparation of squid condiment by composite hydrolysis and Maillard reaction
CHEN Mei-Ling, et al
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1918-1925
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31
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Cadmium health risk assessment of Eriocheir sinensis in Panjin
LIN Cui-Cui, et al
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1926-1932
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32
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Safety warning of petroleum hydrocarbon pollution in river crab breeding environment
GUAN Li, et al
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1933-1937
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33
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Effects of different freezing methods on the sensory quality of crab muscles
LIU Xiao-Li, et al
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1938-1943
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34
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Shelf life prediction of dried oyster with simple packages for sale preserved at room temperature
FU Man, et al
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1944-1949
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35
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Contaminations of arsenic, aluminum, lead and cadmium in dried streak
laver in Nantong area
ZHU Yun, et al
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1950-1954
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36
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Shelf-life prediction model of South Americawhite shrimp meat based on predictive microbiology theory
PENG Zhi-Lan, et al
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1955-1959
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37
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Monitoring and health risk assessment of heavy metal of cadmium in cancer pagurus
WU Chi-Ying, et al
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1960-1965
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38
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Pretreatment method for the determination of inorganic arsenic in laver by
liquid chromatography-atomic fluorescence spectrometry
ZHU Yun, et al
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1966-1970
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39
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Extraction and function of polypeptides from Nereis diversicolor
LI Xue, et al
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1971-1975
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40
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Effect of different types of fish oil on the stability of vitamin A acetate
ZHENG Ping-An, et al
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1976-1979
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