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2018 Vol.9 No.5
Special Topic: Food Nutrition and Functional Food
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1
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Research status of the edible bird's nest from southeast Asia
SHAO Jian-Hong, et al
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957-973
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2
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Detection of catechins in pastries and biscuits by ultra performance liquid chromatography
LI Hui, et al
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974-978
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3
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Determination of total phenol content in rapeseed by Folin-Ciocaileu colorimetry
WANG Dan-Dan, et al
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979-984
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4
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Optimization of extraction process of flavonoids from Sceptridium ternatum (thumb.) Lyon root using
response surface methodology and evaluation of its antioxidant activity
XU Lian-Qiao, et al
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985-992
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5
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Stress relaxation behavior of stirred yoghurt
WU Wei-Du, et al
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993-997
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6
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Uncertainty evaluation of determination of fat content in soft ice cream powder
ZENG Xiu-Shan
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998-1001
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7
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Determination of selenium in sodium selenite tablets by H2O2-methyl red catalytic spectrophotometry
BAI Jing, et al
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1002-1006
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8
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Comparison of the determination of vitamin B1 content in the food by high performance liquid
chromatography-fluorescence method and high performance liquid chromatography–diode array method
WANG Liu-Ling, et al
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1007-1012
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9
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Determination of colchicine content in Shaoyang Lilium brownii var. viridulum with different harvest time
by high performance liquid chromatography
TANG Xiang-Wei
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1013-1016
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10
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Determination of saponin V from Siraitia grosvenorii in Chinese pharynx tablets by ultra performance
liquid chromatography
CAI Wei-Jiang, et al
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1017-1020
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11
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Analysis and quality evaluation of nutritional components in the Purple Acanthopanax senticosus
GUAN Ying, et al
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1021-1025
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12
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Determination of vitamin B12 in vitamin tablets by high performance liquid chromatography
CAI Wei-Jiang, et al
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1026-1030
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Food Analysis and Detection
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13
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Research progress of immobilized enzyme carrier materials
WU Zhao-Ming, et al
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1031-1037
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14
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Application progress of high resolution mass spectrometry in food analysis
WANG Cong, et al
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1038-1044
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15
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Application of inductively coupled plasma mass spectrometry in food detection of heavy metal
SONG Min, et al
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1045-1049
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16
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Uncertainty evaluation for determination of cadmium in carp (Cyprinus carpio L.) by graphite furnace
atomic absorption spectrometry with microwave digestion
XU Lian-Wei, et al
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1050-1054
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17
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Study on the use and quality control of medium in food microbiological examination
YANG Yun-Bin, et al
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1055-1058
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18
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Research on intelligent grading of beef marbling based on deep learning
LAN Tao, et al
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1059-1064
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19
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Rapid screening of 10 kinds of sudan dyes in grape juice by ultra performance liquid chromatogram phy-
quadrupole/electrostatic field obitrap high-resolution mass spectrometry
WANG Jing, et al
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1065-1071
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20
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Quality changes of sunflower seed oil in the high-temperature-short-time cooking process
YAO Juan, et al
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1072-1078
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21
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Detection of quality of liquid milk during the progress of logistics by solid-phase microextraction-gas
chromatography-mass spectrometry
YANG Shuai, et al
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1079-1083
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22
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Preparation of Ag nanoparticale substrate and determination of sodium fluorescein by surface enhanced
Raman spectroscopy
HE Xiong, et al
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1084-1088
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23
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Effect of lower O2 higher CO2 gas component on qualities and active oxygen metabolism of Baiyu
loquat stored at room temperature
MA Jia-Jia, et al
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1089-1096
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24
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Determination of clenbuterol in meat products by ultra performance liquid chromatography-tandem mass
spectrometry
ZHANG Ke-Dong, et al
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1097-1103
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25
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Detection of pineapple ingredients by real-time fluorescence polymerase chain reaction
XIE Xiao-Jue, et al
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1104-1109
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26
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Changes of quality and fresh-keeping of cultured large yellow croaker in simulated logistics condition
CHEN Shi-Da, et al
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1110-1116
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27
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Isolation and identification of Salmonella and serotype in proficiency testing
LUO Li-Zhu, et al
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1117-1121
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28
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Determination of the malachite green, leucomalachite green, crystal violet, leucocrystal violet and methylene blue residues in aquaculture water
ZENG Si-Yu, et al
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1122-1129
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29
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Determination of lead content in tea
ZHANG Wen, et al
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1130-1135
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30
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Simultaneous determination of 6 kinds of elements in grain by inductively coupled plasma mass spectrometry combined with microwave digestion method
WU Yun-Jing, et al
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1136-1141
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31
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Simultaneous determination of 47 pesticide residues in tomato by gas chromatography-triple quadrupole
mass spectrometry
HUANG Zong-Lan, et al
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1142-1148
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32
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Analysis on determination results of 32 kinds of dyes such as p-phenylenediamine in hair colorants
LIU Yu-Ling, et al
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1149-1157
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33
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Uncertainty evaluation of measurement of aerobic plate count in puffed food
LIU Li, et al
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1158-1162
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34
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Determination of trace manganese, cobalt and nickel in water by flame atomic absorption spectrometry after
separation/preconcentration with nanometer silicon hydroxyapatite (Si-HAP) modified with 3-chloropropyl trimethoxy silane
REN Hong-Ying, et al
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1163-1168
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35
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Determination of boric acid in Chaozhou pork pellets by spectrophotometry
JIANG Zhao-Hua, et al
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1169-1172
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36
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Determination of trihalomethanes and carbon tetrachloride in water by capillary column headspace-gas
chromatography
YANG Da-Peng, et al
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1173-1177
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Food Safety Supervision and Management
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37
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Research on poly brominated diphenyl ethers and polychlorinated biphenyls in Shanghai freshwater products
QIU Xin-Lei, et al
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1178-1184
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38
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Monitoring and analysis of food-borne parasites in freshwater products and meats in Jilin province
SHI Ben, et al
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1185-1189
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39
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Analysis on the monitoring data of Bacillus cereus in food in Jilin province during 2011~2015
ZHAO Wei, et al
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1190-1194
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40
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Achievements and prospects of developing food safety science and technology in China
CHEN Jie-Jun
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1195-1199
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41
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Research on the safety trust of health food and the establishment of security trust countermeasure
YANG Liu, et al
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1200-1204
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42
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Cost accounting and control of small food enterprises3
LIU Miao
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1205-1208
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43
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Investigation report on consumers' views on safety of freshwater products in Hubei province
HAN Zhi, et al
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1209-1214
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Instruction to Authors
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1215-1216
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