2018  Vol.9  No.6

        Special Topic: Research and detection of pesticide and veterinary drug residue

1

Research trends on pesticide and veterinary drug residues

PAN Can-Ping, et al

1217-1218

2

Research progress on methods for detection of pesticide residues in edible vegetable oils

REN Ya-Jun, et al

1219-1225

3

Research progress on the harm of fluonitrile and its detection technology

HU Xiao-Fei, et al

1226-1233

4

Research progress on the detection techniques of mycotoxins in food and forage

XIE Yu-Jie, et al

1234-1246

5

Determination of tetracyclines and their metabolites in lettuce by ultra performance liquid chromatography-tandem mass spectrometry

CHEN Li, et al

1247-1253

6

Determination of imidacloprid residues in cauliflower and soil by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry

LIU Bing-Jie

1254-1260

7

Pharmacokinetics of enrofloxacin and its residue ciprofloxacin in Penaeus vannamei

PAN Ming-Xuan, et al

1261-1268

8

Rapid detection of organophosphorus and carbamate pesticide residues in vegetables by test paper

XIE Jun-Ping, et al

1269-1274

9

Rapid and simultaneous determination of 17 kinds of organochlorine and pyrethroid pesticides in tea drink and its products by gas chromatography

CHEN Xing-Lian, et al

1275-1283

10

Determination of residues of fipronil and its metabolite in eggs and chicken by gas chromatography-tandem mass spectrometry

CHEN Sha, et al

1284-1289

11

Proficiency test for determination of methamidophos, malathion and fenitrothion in drinks

HUA Jin

1290-1296

12

Determination of 51 kinds of pesticide residues in 3 kinds of substrates (rice, garlic chives and tea) by gas chromatography-tandem mass spectrometry

ZHU Zuo-Wei, et al

1297-1307

13

Simultaneous determination of 10 kinds of pesticides residues in areca catechu by ultra performance liquid chromatography-tandem mass spectrometry

WU Guo-Li, et al

1308-1313

14

Determination of fipronil and its metabolites residues in chicken egg by gas chromatography and high performance liquid chromatography-tandem mass spectrometry

HE Man-Li, et al

1314-1320

15

Determination of amantadine in animal derived food by ultra performance liquid chromatography-tandem mass spectrometry

ZHONG Ling-Li, et al

1321-1325

16

Effect of activated clay on the detection of organophosphorus pesticides in green vegetable

ZHU Zheng-Wei, et al

1326-1331

17

Quantitative determination of fipronil and its metabolites residues in pork by liquid chromatography-tandem mass spectrometry

QU Bin, et al

1332-1337

18

Determination of 20 kinds of pesticide residues in herbal tea by ultra performance liquid chromatography-tandem mass spectrometry

WU Zhi-Hang, et al

1338-1343

19

Applicability evaluation of time-resolved fluoro-immunoassay detection system for ochratoxin A

WANG Wen-Jun, et al

1344-1349

20

Optimization of methods for determination of malachite green and leucomalachite green in aquatic products by high performance liquid chromatography-tandem mass spectrometry

LI Kai-Hua, et al

1350-1357

21

Determination of fipronil and its metabolites in eggs by gas chromatography

WU Jie-Shan, et al

1358-1361

22

Determination of metabolites of nitrofuran in fatty animal samples by ultra performance liquid chromatography-tandem mass spectrometry

GAO Jie, et al

1362-1368

23

Simultaneous detection of amide herbicides and their intermediates in beer by solid-phase extraction coupled with gas chromatography-mass spectrometry

PU Jian-Yu, et al

1369-1376

24

Simultaneous determination of 12 kinds of organochlorine pesticide residues in tea by QuEChERS pretreatment method with gas chromatography-triple quadrupole tandem mass spectrometry

LI Fu-Min, et al

1377-1382

25

Determination of fenthion, fenthion sulfoxide and fenthion sulfone residue in vegetables by gas chromatography

XU Rong-Rong, et al

1383-1387

26

Determination of 6 organophosphorus pesticides in fruit and vegetable juice by dispersing solid phase extraction-gas chromatography-mass spectrometry

TIAN Tian, et al

1388-1394

27

Rapid detection of carbofuran pesticide in food poisoning by gas chromatography-mass spectrometry

YANG Jing, et al

1395-1399

28

Investigation on nitrofuran contamination in animal derived food in Yantai city

DONG Feng-Guang, et al

1400-1403

         Food Analysis and Detection

29

Recent progress on interdigitated microelectrodes impedance biosensor for cell detection

HE Ning, et al

1404-1410

30

Discussion on the present situation and future development of sports nutritions food

WANG Wen-Jun, et al

1411-1415

31

Quality control in the production of non-fermented soybean products

YANG Jin-Ping, et al

1416-1420

32

Investigation and analysis of some elements in stinky tofu

1421-1426

LIU Qi, et al

33

Effects of traditional starter culture from different regions of China on texture and sensory quality of steamed bread

AI Zhi-Lu, et al

1427-1433

34

Optimization of selenoprotein extraction process from se-enriched germinated brown rice with orthogonal design

WANG Jian, et al

1434-1439

35

Extraction of flaxseed proteins and the main anti-nutritional factors

KONG Hui-Guang, et al

1440-1444

36

Preparation and evaluation of laboratory internal quality control sample taking lead in tea as an example

LIU Sai, et al

1445-1448

37

Uncertainty evaluation of the determination of sodium cyclamate in liquor by liquid chromatography-tandem

mass spectrometry

WANG Kai, et al

1449-1454

38

Determination of the uncertainty of procymidone residue in tomato by gas chromatography

ZHUANG Jian-Bing, et al

1455-1459

39

Performance evaluation of ready-to-use Baird-Parker agar plate of three manufacturers

CUI Ying, et al

1460-1464

40

Investigation of pregnant women gestational diabetes and their relationship with diet

LIU Min, et al

1465-1469

          Food Safety Supervision and Management

41

Analysis of test result of Pseudomonas aeruginosa in packaged drinking water in Loudi city in 2016~2017

HU Zheng-Rong, et al

1470-1473

Instruction to authors

1474-1475