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2018 Vol.9 No.4
Special Topic: Foodborne Pathogenic Microorganism
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1
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Improving surveillance program on methicillin-resistant Staphylococcus aureus in pig industry in China with concept of “One Health”
LIU Jia-Meng, et al
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687-693
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2
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Research progress on the antibacterial mechanism of natural products to foodborne pathogenic bacteria
LI Guang-Hui, et al
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694-698
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3
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Effects of culture conditions on the biofilm formation of Cronobacter sakazakii strains isolated from food
DU Xuan, et al
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699-705
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4
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Synergistic effect of transcription factor oxyR with antioxidant genes ahpCF and katEG in Escherichia coli
ZHONG Yong-Liang, et al
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706-711
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5
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Isolation and characterization of foodborne Escherichia coli phage
TANG Wei, et al
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712-716
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6
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Isolation and identification of Salmonella/Escherichia coli analogues in raw pork by matrix-assisted laser
desorption ionization time-of-flight mass spectrometry
LI Bin-Zhou, et al
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717-722
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7
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Investigation of Staphylococcus aureus pollution condition in food in several districts of Nanjing
SHI Xin-Ping, et al
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723-728
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8
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Molecular epidemiology of norovirus gastroenteritis outbreaks in Yangzhou city from 2015 to 2017
LIU Wen-Jun, et al
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729-732
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9
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Evaluation of rapid method for determination of Listeria monocytogenes by Rapid’L.mono rapid screening
method
HAN Xiao, et al
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733-740
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10
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Etiological survey and traceability analysis of a case of foodborne disease caused by Vibrio parahaemolyticus
REN Shu-Min, et al
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741-745
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11
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Quality variations and shelf life prediction of sauced beef stored at 4 ℃
WANG Yi-Fei, et al
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746-751
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12
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Uncertainty evaluation of quantitative detection results of Staphylococcus aureus
LI Jing-Tao, et al
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752-756
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13
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Analysis of the contamination status of Pseudomonas aeruginosa in packed drinking water in some city
SHI Wen-Song
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757-760
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14
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Method verification for the detection of 2 kinds of food pathogens by constant temperature fluorescent
nucleic acid detector
LI Jie-Yun, et al
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761-768
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Special Topic: Research and Development of Dairy Products and Quality Safety
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15
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Research on the detection methods of β-lactamases inhibitors in milk and milk products
SU Min, et al
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769-775
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16
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Application of immunoassay technology in the detection of veterinary drug residue of milk and dairy products
LI Xiao-Hui, et al
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776-780
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17
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Screening Lactobacillus producing antimicrobial peptides and study on the separation, purification and
characterization of antimicrobial peptides
ZHANG Jian-Ming, et al
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781-787
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18
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Effect of fat replacements on the rheological characteristics of Mozzarella cheese
LI Hong-Juan, et al
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788-793
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19
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Study on the stability detection of vitamins in milk powder
WANG Jun-Ying, et al
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794-798
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20
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Study on the stability detection of mineral in milk powder
LIU Zhi-Nan
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799-802
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21
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Rapid detection of lactoferrin content in infant formula by enzyme-linked immunosorbent assay
WU Chun-Xiang, et al
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803-807
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22
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Effect of pretreatment on determination of vitamin C in infant formula by liquid chromatography
WU Zhong-Ping, et al
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808-813
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23
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Determination of α-lactalbumin in infant formula milk powder by gel chromatography
YAN Chun-Rong
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814-820
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24
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Effect of multi-restriction enzymes on the genotyping effect of the pulsed-field gel electrophoresis scheme
for Cronobacter sakazakii
ZHANG Bo, et al
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821-829
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25
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Screening of adjunct culture for the development of low-fat cheese
HE Rong-Han, et al
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830-836
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26
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Optimization of pretreatment methods for determination of melamine in infant formula milk powder
DAI Jiang-Hua, et al
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837-842
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Special Topic: The 1st National Conference Papers on Food Quality and Safety Inspection Instruments and Applications
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27
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Preparation and application of domestic anti-Salmonella immunomagnetic beads
ZHAO Rui-Xue, et al
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843-850
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28
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Determination of 14 kinds of quinolones residues in pig liver by ultra performance liquid
chromatography-tandem mass spectrometry
LI Shao-Hui, et al
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851-857
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29
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Determination of 17 kinds of sulfonamide residues in livestock and poultry meat by ultra performance
liquid chromatography-tandem mass spectrometry
REN Dan-Dan, et al
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858-863
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30
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Studies on intrinsic content and change trend of formaldehyde in squid and bummalo
ZHANG Xuan, et al
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864-867
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31
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Design of multifunction food safety fast field detection equipment
LIU Xing-Xing, et al
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868-877
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Food Analysis and Detection
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32
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Research progress on detection technique of functional components in Citrus changshan-huyou Y.B.Chang
LEI Mei-Kang, et al
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878-883
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33
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Research progress on rapid detection technology for Vibrio parahaemolyticus in aquatic products
ZHAO Xian-Feng, et al
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884-889
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34
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Characterization of potent odorants in Tangshan honey matang by solid-phase microextraction coupled with
gas chromatography-mass spectrometry
SHA Jian-Yu, et al
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890-896
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35
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Optimization of constant temperature–reflux extraction process of pigment from Castanea henryi shell
by response surface methodology
HUANG Yan, et al
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897-904
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36
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Toxic effects of 3 kinds of common preservatives on Caenorhabditis elegans
JIN Si-Yi, et al
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905-909
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37
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Establishment of a highly sensitive lateral-flow test method for the determination of Vibrio parahemolyticus
ZHAO Fang, et al
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910-913
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38
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Uncertainty evaluation for the determination of eicosapentaenoic acid in healthy foods by gas
chromatography
WANG Cong, et al
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914-917
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39
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Determination of morpholine in fruits by dispersive micro solid phase extraction-isotope internal standard-ultra performance liquid chromatography tandem mass spectrometry
ZHANG Bo, et al
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918-924
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40
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Determination of perchlorate in tea by ultra performance liquid chromatography tandem mass spectrometry
CHEN Dong, et al
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925-929
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41
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Disinfection effect and safety evaluation of slightly acidic electrolyzed water on cucumber
DING Nian-Ping, et al
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930-934
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42
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Determination of vanillin, methyl vanillin and ethyl vanillin in vegetable oil by high performance liquid
chromatography tandem mass spectrometry
QU Bao-Cheng, et al
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935-941
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43
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Determination of nuciferine, liensinine, rutin in Hunan lotus seeds from different origins by high performance liquid chromatography
TANG Xiang-Wei
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942-946
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Food Safety Supervision and Management
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44
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Monitoring and analysis for food-borne pathogens in Jilin province during 2014~2015
LIU Si-Jie, et al
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947-950
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45
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Investigation and analysis of the prevalence of hepatitis A and hepatitis E in food, public places employee
in Jinghong city from 2014 to 2016
XU Wan-Lu, et al
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951-954
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Instruction to Authors
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955-956
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