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2018 Vol.9 No.3
Special Topic: Food Nutrition and Functional Food
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1
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Research progress on the utilization of shrimp and crab shells
LIU Yu, et al
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461-466
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2
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Application and development of corn protein powder from corn starch processing byproduct
LU Qi-Ming, et al
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467-474
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3
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Determination of 5 kinds of selenium species in selenium-enriched apples by high performance liquid
chromatography-inductively coupled plasma mass spectrometry
YAO Zhen-Zhen, et al
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475-480
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4
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Isolation and identification of lactic acid bacteria from pickles in Fujian province
DENG Yuan-Yuan, et al
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481-490
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5
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Study on technics of lotus root beverage with the function of cool and thirst-quenching
NING Wan-Zhi, et al
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491-497
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6
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Optimization of identification of honey adulteration by liquid chromatography/elementary analysis-isotope
ratio mass spectrometry
JI Mei-Quan, et al
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498-505
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7
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Simultaneous determination of 13 kinds of food additives in sports drinks by high performance liquid
Chromatography
LIU Zhong-Yi, et al
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506-511
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8
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Development of the Buzhongyiqi oral liquid
YUE Ying-Nan, et al
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512-517
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9
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Investigation on moisture content determination methods of nutrient supplement ferrous lactate
YU Shu, et al
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518-522
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10
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Determination of dietary fiber in foods by dietary fiber analyzer
WANG Ya, et al
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523-527
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11
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Stability-keeping effects of proteins and anti-oxidation/-rancidity of oils by fucoidan from Laminaria
Japonica
DU Hui, et al
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528-532
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Food Analysis and Detection
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12
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Detection methods and control measures of benzo(a)pyrene in food cooking and processing
SUN Ying, et al
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533-539
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13
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Preparation of molecularly imprinted hybrid mesoporous silica materials for determination of fluoroquinolone veterinary drug residues in codfish by solid-phase extraction-high performance liquid chromatography
MA Jun-Qin, et al
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540-546
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14
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Effect of pretreatment methods on determination of lead in food by graphite furnace atomic absorption
spectrometry
ZHANG Hong-Kang, et al
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547-551
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15
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Residual dynamics of chlorpyrifos during the fruit inflating stage of Whangkeumbae pear
WANG Ji-Teng, et al
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552-557
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16
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Study and evaluation of the effectiveness of Salmonella detection in food via RapidChek®
MA Wei-Xing, et al
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558-563
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17
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Determination of total aluminum in wheat by ultra wave digestion-inductively coupled plasma optical
emission spectrometry
LU Li, et al
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564-569
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18
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Detection of sulfur dioxide in dried chrysanthemum by titration with kjeldahl apparatus instead of the
traditional distillation method
LI Bing-Ru, et al
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570-573
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19
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Rapid screening and confirming of 12 kinds of prohibited compounds in aquatic products by QuEChERS-high performance liquid chromatography-quadrupole/electrostatic field orbitrap high resolution mass spectrometry
CHENG Jia, et al
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574-582
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20
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Detection of duck-derived materials in meat products by droplet digital PCR
SHI Yan-Yu, et al
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583-588
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21
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Comparison of 5 kinds of methods for the purification of cypermethrin in green tea
YANG Tao, et al
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589-597
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22
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Rapid detection of Cronobacter in infant milk powder by reverse transcription PCR
SUN Jing-Ying, et al
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598-602
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23
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Determination and safety evaluation of citrinin in sufu
LIN Tai-Feng, et al
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603-608
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24
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Detection of ethyl carbamate in fermented bean curd by solid phase extraction-gas chromatography- mass
spectrometry
ZHANG Ya-Qi, et al
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609-613
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25
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Determination of four kinds of environment estrogen in drinks by ultra performance liquid chromatography-
tandem mass spectrometry
LIN Sheng-Jun, et al
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614-620
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26
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Effects of different treatment on the pyrethroid pesticide residue in vegetables
JIA Ting-Ting, et al
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621-624
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27
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Evaluation of detection of bovine derived nucleic acid detection kit for meat and meat products
SHI Pan-Pan, et al
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625-629
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28
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Uncertainty evaluation of determination of cadmium in rice tofu by inductively coupled plasma mass
spectrometry
WANG Ning
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630-634
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29
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Simultaneous determination of 5 kinds of isocyanates in food contact materials by ultra performance liquid
chromatography-tandem mass spectrometry with pre-column derivatization
YANG Jing, et al
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635-640
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30
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Uncertainty evaluation of determination of sunset yellow content in beverage
SHI Zhi-Ge, et al
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641-646
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31
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Proficiency testing on the determination of tartrazine in beverage
WANG Xiao-Bao, et al
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647-651
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32
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Determination of amantadine, rimantadine and memantine hydrochloride in animal tissue by ultra
performance liquid chromatography-tandem mass spectrometry
DUAN Ke, et al
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652-658
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Food Safety Supervision and Management
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33
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Contaminant status and antibiotic resistance analysis of Salmonella in meat and meat products in Huai’an
from 2010 to 2016
HOU Hai-Yan, et al
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659-663
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34
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Monitoring and analysis of genetically modified ingredients in wheat and its products in Shenzhen markets
during 2015~2017
YANG Dong-Yan, et al
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664-668
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35
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Investigation and analysis on the present situation of safe development of catering industry in Zoucheng
MENG Peng
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669-672
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36
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Discussion on the characteristics and supervision mode of small tiny catering units in Zhoushi of Kunshan
YUAN Hua-Ping, et al
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673-676
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37
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Damage of fake mutton overflows and its prevention and control countermeasures
LIU Da-Yu, et al
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677-680
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38
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Analysis on the legal issues of online food shopping in the era of Internet+
SUN Li-Hua
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681-683
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Instruction to authors
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684-685
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