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2018 Vol.9 No.2
Special Topic: Tea Science Research
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1
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Update on tea science research
LIU Zhong-Hua
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221-222
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2
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Review on enzymatic synthesis mechanism and functional activity of theasinensins
SHI Li-Ting, et al
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223-228
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3
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Pyrrolizidine alkaloids and its source analysis in tea
HUANG Dan-Yi, et al
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229-236
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4
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Research progress of tea extrusion processing and comprehensive utilization
ZHANG Yi-Fang, et al
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237-242
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5
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Review on single nucleotide polymorphisms application in tea plant (Camellia sinensis)
CHEN Si, et al
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243-247
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6
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Comparative study of antibacterial activity between population cultivar and clonal cultivar of tea plant
WANG Lu-Lu, et al
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248-255
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7
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Separation and purification of tea saponin in tea seed cake by macroporous resin
LI Guo-Wu, et al
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256-264
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8
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The origin traceability technology of Tieguanyin based on the fingerprint analysis of rare earth elements
YAO Qing-Hua, et al
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265-269
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9
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Analysis of volatile components in yellow tea and its pubescence
YIN Peng, et al
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270-274
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10
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Aroma components of Tunliv tea in southern Anhui province
WANG Hui, et al
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275-283
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11
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Variation of aromatic components during Pu’er tea fermentation process of different raw materials
CHEN Bao, et al
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284-293
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12
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Determination of 11 pesticide residues in tea by liquid chromatography tandem mass spectrometry
ZHANG Dong-Fei, et al
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294-298
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13
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Variation of major biochemical components and sensory quality of congou black tea during storage
YANG Juan, et al
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299-305
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14
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Study on changes of chemical components during scenting processes of special-typed jasmine tea
LAI Ling-Ling
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306-312
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15
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Extraction technology of tea polysaccharide in Pu'er tea
LIU Xin-Yue, et al
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313-317
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16
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Content of rare earths elements in Lu’an tea
ZHAO Jing-Juan, et al
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318-323
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17
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Properties of water and its effects on tea sensory quality and L*a*b*
QIAN Wan-Ting, et al
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324-330
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18
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Preparation process of superfine green tea powder by blanching treatment and green-protecting technology
CHEN Bo-Wei, et al
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331-335
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19
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Tannase immobilization technology based on the application in tea infusion
ZHANG Yuan-Zhi
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336-341
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20
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Detection and analysis of bacterial phase and hygienic microbiological indexes of Jingmai Mountain
worm tea
WANG Qiao-Mei, et al
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342-348
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Special Topic: Profess of Projects of the National Natural Science Foundation in 2017
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21
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Research advance of masked mycotoxins contaminated in grains
YU Dian-Zhen, et al
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349-354
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22
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Research progress on the relationship of polysaccharide-degrading and energy deficiency of postharvest
lychee fruit
JIANG Yue-Ming
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355-359
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23
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Research progress on the effects of ultra-fine grinding on protein physicochemical and functional properties
YU Cui-Ping, et al
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360-365
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24
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Research progress of combined toxicity induced by endocrine disrupting chemicals in foods
XU Yan-Yang, et al
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366-371
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25
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Research progress of dietary fiber and its satiating capacity
SHANG Long-Chen, et al
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372-379
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26
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Application of electrochemical luminescence method in food analysis
CHEN Dong-Li, et al
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380-390
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27
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Progresses on the formation mechanisms of mepiquat in food
LI Xue-Nan, et al
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391-395
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28
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Application of gas chromatography-ion mobility spectrometry in quality determination of edible vegetable oil
CHEN Xin-Yu, et al
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396-401
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29
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Application and progress of modular co-culture engineering in metabolic engineering field
FENG Qi, et al
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402-408
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Food Analysis and Detection
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30
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Research progress on identification techniques for meat and meat products adulteration
LI Ting-Ting, et al
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409-415
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31
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Effects of different concentrations of bovine lactoferrin on osteoblast activity
LIU Meng, et al
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416-421
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32
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Determination of 6 kinds of eugenol derivatives residues in aquatic products by QuEChERS-gas
chromatography-mass spectrometry
HUANG Wu, et al
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422-428
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33
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Determination of the composition of code-spurting ink on eggs and its dietary safety analysis
HU Li, et al
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429-433
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34
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Determination of 8 benzotriazole ultraviolet absorbers in food contact grade plastic resin by ultra high
performance liquid chromatography
YAN Yan, et al
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434-440
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35
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Uncertainty evaluation of determination of inositol in milk powder for infant by gas chromatography
LI Jie, et al
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441-446
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36
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Determination of nitroimidazoles residues in milk by high performance liquid chromatography
YU Min, et al
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447-451
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Food Safety Supervision
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37
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An overview of quality and safety supervision system of edible agricultural products in China
LI Shuo, et al
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452-458
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Instruction to Authors
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459-460
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