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2018 Vol.9 No.1
Special Topic: Food Nutrition and Functional Food
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1
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Advances in antagonistic effects of selenium on lead toxicity
YANG Yong-Cun, et al
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1-6
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2
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Preparation of Gadus macrocephalus frame hydrolysate and its calcium chelating activity
WANG Shan-Shan, et al
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7-12
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3
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Comparative study of meat quality, conventional nutrition composition and muscle fibre characteristics
of White King pigeons between different age and gender
BU Zhu, et al
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13-18
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4
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Optimization of ultrasonic-assisted extraction of total flavones from okra flowers by response surface
methodology
LIN Xiang-Xin, et al
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19-27
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5
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Formula optimization of Maca and Dendrobium officinale tablet by orthogonal experimental design
HOU Dai-Song, et al
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28-33
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6
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Determination of β-glucan in health food by high performance liquid chromatography
YOU Jing-Shui
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34-38
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7
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Determination of vitamin C in grape seed extraction
QIU Qing-Lian, et al
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39-44
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Food Analysis and Detection
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8
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Proteomics analysis of 4 kinds of foodborne pathogenic bacteria based on stable isotope technique
MA Wei-Xing, et al
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45-50
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9
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Research progress of detection methods and residual safety evaluation of fish sedatives
Wang Cai-Xia, et al
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51-56
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10
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Status of Yunnan ethnic chicken products
LUO Yu-Ting, et al
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57-62
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11
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Discussion on the improvement of microwave vacuum freeze-drying pilot equipment
ZHANG Yuan-Zhi
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63-67
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12
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Synthesis and immunogenicity identification of the cyromazine complete antigen
XING Yun-Rui, et al
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68-73
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13
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Uncertainty evaluation of determination of fipronil in vegetables by gas chromatography-triple quadrupole
mass spectrometry
LIU Jia, et al
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74-80
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14
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Statistical analysis of property attribute to qualitative reference material of Aspergillus flavus based on the
similarity theory
LIU Shu-Yan, et al
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81-86
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15
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Effects of different varieties and different parts on texture and isotope composition of chicken
WANG Yao-Qiu, et al
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87-92
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16
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Determination of 28 anti-diabetic compounds in health foods by ultra performance liquid
chromatography-triple quadrupole mass spectrometry
HU Qing, et al
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93-102
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17
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Determination of eugenol residues in tilapia products by high performance liquid chromatography
HUANG Wu, et al
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103-106
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18
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Simultaneous determination of 5 kinds of pericarpium papaveris alkaloids and 6 kinds of industrial
dyes in snack foods and hot pot seasoning by ultra performance liquid chromatography-tandem
mass spectromentry
LIN Zhong, et al
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107-115
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19
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Determination of 11 kinds of organophosphorus pesticide residues in vegetables by gas chromatography-
electron capture detector coupled with solid phase extraction
GENG Hui-Chun, et al
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116-122
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20
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Uncertainty evaluation of the determination of EDTA-2Na in canned eight-ingredient porridge by high
performance liquid chromatography
LI Zhuo, et al
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123-127
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21
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Simultaneous determination of 9 kinds of synthetic colorants in food by high performance liquid
chromatography-tandem mass spectrometry
WANG Xue-Lian, et al
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128-134
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22
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Effect of different matrix modifiers on determination of calcium in natural mineral water by flame atomic
absorption spectrometry
GU Shi-Wei, et al
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135-140
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23
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Simultaneous determination of 11 kinds of fungicides in fruit and vegetable by ultra performance liquid
chromatography-tandem mass spectrometry
XU Xin-Xin, et al
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141-148
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24
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Determination of amantadine and ribavirin in chicken by automatic solid phase extraction-ultra
performance liquid chromatography-tandem mass spectrometry
LIN Sheng-Jun, et al
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149-154
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25
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Research on the residue and degradation dynamic of chlorothalonil and its metabolite (4-hydroxy
chlorothalonil) in Lactuca sativa and soil
YAO Fang, et al
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155-160
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26
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Determination of glyphosate residues in different kinds of grains by ion chromatography
LUO Tong, et al
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161-166
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27
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Separation and development of 7 organic acids by high performance liquid chromatography with a new
solid structure stationary phase
ZHANG Chuan, et al
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167-172
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28
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Comparative study on the determination of residues of BHA and BHT in edible oil by gas chromatography
LI Jing-Tao, et al
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173-177
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29
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Result analysis and evaluation of microbiological examination of Jiawei Xiaoyao pills
GULIBAHAER•Tuo-Hu-Ti, et al
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178-183
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30
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Proficiency testing results and analysis of detection ability of genetically modified component in soybeans
SUN Jing, et al
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184-187
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Food Safety Supervision and Management
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31
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Actualities and countermeasures of technical measures to trade response for the exported aquatic products
in China
ZHAO Hai-Jun, et al
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188-192
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32
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An innovative primary exploration of the inspection and quarantine supervision mode for exported aquatic
products against the background of Association of Southeast Asian Nations leading area in Guangdong
province
ZHAO Hai-Jun, et al
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193-197
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33
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Contaminations of aflatoxin B1 and zearalenone in edible oil in Shandong province in 2015
LI Xin, et al
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198-203
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34
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Investigation and analysis of foodborne pathogens in agricultural products
YANG Hong-Ju, et al
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204-209
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35
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Analysis on determination results of microbial contamination in some kinds of food in Xinjiang
Region
GULIBAHAER•Tuo-Hu-Ti, et al
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210-217
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