姓名：林琳
性别：男
学历：博士
职称：教授/博导
工作单位：江苏大学食品与生物工程学院
教育情况：
2001年毕业于江苏大学，获学士学位；
2007年毕业于江苏大学，获得食品科学专业工学博士学位。
工作经历：
2008.2-2011.8：江苏大学食品与生物工程学院，副教授/硕士生导师；
2015.12-至今：江苏大学食品与生物工程学院，教授/博士生导师2011.11-2012.12：丹麦奥胡斯大学多学科交叉纳米科学中心（iNANO），博士后。
所受奖项：
1. 2017年中国商业联合会科学技术进步一等奖，第一；
2. 2016年中国产学研合作创新成果二等奖，第一；
3. 2015年国家林业局梁希林业科学技术二等奖，第二；
4. 2015年江苏省科学技术三等奖，第六；
5. 2014年湖南省科学技术进步二等奖，第三；
主要研究方向：
食源性致病菌控制
代表性著作：
1. Cui Haiying, Bai Mei, Lin Lin*.Plasma-treated poly (ethylene oxide) nanofibers containing tea tree oil/beta-cyclodextrin inclusion complex for antibacterial packaging [J]. Carbohydrate Polymers, 2018, 179C: 360-369.
2. Cui Haiying, Bai Mei, Marwan M.A. Rashed, Lin Lin*. The antibacterial activity of clove oil/chitosan nanoparticles embedded gelatin nanofibers against Escherichia coli O157:H7 biofilms on cucumber [J]. International Journal of Food Microbiology, 2018, 266C: 69-78.
3. Lin Lin, Dai Yajie, Cui Haiying*. Antibacterial poly (ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes [J]. Carbohydrate Polymers, 2017, 178C: 131-140.
4. Cui Haiying, Yuan Lu, Lin Lin*. Novel chitosan film embedded with liposome-encapsulated phage for biocontrol of Escherichia coli O157:H7 in beef [J]. Carbohydrate Polymers, 2017, 177C: 156-164.
5. Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Improving anti-listeria activity of cheese packaging via nanofiber containing nisin-loaded nanoparticles [J]. LWT-Food Science and Technology, 2017, 81C: 233-242.
6. Cui Haiying, Wu Juan, Li Changzhu, Lin Lin*. Anti-Listeria effects of nisin@silica liposome-embedded chitosan coating on Cheddar cheese [J]. Journal of Dairy Science, 2016, 99(11): 8598-8606.
7. Cui Haiying, Wu Juan, Lin Lin*. Inhibitory effect of liposome-entrapped lemongrass oil on the growth of Listeria monocytogenes in cheese [J]. Journal of Dairy Science, 2016, 99(8): 6097-6104.
8. Cui Haiying, Ma Cuixia, Lin Lin*. Co-loaded proteinase K/thyme oil liposomes for inactivation of Escherichia coli O157:H7 biofilms on cucumber [J]. Food & Function, 2016, 7(9): 4030-4040.
9. Cui Haiying, Li Wei, Li Changzhu, Vittayapadung Saritporn, Lin Lin*. Liposome containing cinnamon oil with antibacterial activity against Methicillin-resistant Staphycoccus aureus biofilm [J]. Biofouling, 2016, 32(1): 215-225.
10. Cui Haiying, Zhou Hui, Lin Lin*. The specific antibacterial effect of the Salvia oil nanoliposomes against S. aureus biofilms on milk container [J]. Food Control, 2016, 61(1): 92-98.
11. Cui Haiying, Ma Cuixia, Li Changzhu, Lin Lin*. Enhancing the antibacterial activity of thyme oil against Salmonella on eggshell by plasma-assisted process [J]. Food Control, 2016, 70(10): 183-190.
12. Cui Haiying, Li Wei, Lin Lin*. Intelligent release of cinnamon oil from engineered proteoliposome via stimulation of Bacillus cereus protease [J]. Food Control, 2016, 67(7): 68-74.
13. Cui Haiying, Ma Cuixia, Lin Lin*. Synergetic antibacterial efficacy of cold nitrogen plasma and clove oil against Escherichia coli O157:H7 biofilms on lettuce [J]. Food Control, 2016, 66 (6): 8-16.
14. Lin Lin, Cui Haiying, Zhou Hui, Zhang Xuejing, Liu Lei, Christian Bortolini, Chen Menglin, Dong Mingdong. Nanoliposomes containing eucalyptus citriodora antibiotics for specific antimicrobial activity [J]. Chemical Communications, 2015, 51 (13): 2653-2655.
15. Cui Haiying, Zhao Chengting, Lin Lin*. The specific antibacterial activity of liposome-encapsulated clove oil and its application in tofu [J]. Food Control, 2015, 56 (10): 128-134.
