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2017 Vol.8 No.12
Special Topic: Fermented Food and Its Safety Evaluation
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1
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Research trends of food fermentation technology
HE Guo-Qing
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4507-4508
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2
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Screening and identification of a strain for high acid lipase production
WANG Le, et al
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4509-4515
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3
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Effect of lactic acid bacteria on quality of fermented douche
CHEN Hao, et al
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4516-4523
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4
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Construction of luxCDABE bioluminescence vector based on toxicity evaluation of protein damaged
pollutants
HUANG Xin-Xin, et al
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4524-4528
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5
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Quantitative systematic review of the growth and decline rule of Escherichia coli during the fermentation
process of Sichuan pickle
YANG Li, et al
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4529-4533
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6
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Changes of components in Chin-brick tea during processing
HE Jian-Gang, et al
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4534-4538
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7
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Optimization of fermentation strains and effects of Maillard reaction time on the stability of sterilized
lactic acid bacteria beverage
ZHAO Jing, et al
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4539-4546
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8
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Effects of yeast hawthorn compound preparation on digestion in the human body
ZHANG Xiao-Li, et al
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4547-4550
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9
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Research progress on pretreatment technology for producing fuel ethanol by corn stalk
LI Qiu-Yuan, et al
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4551-4556
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10
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Comparative research on the performance of 3 different kinds of group B Streptococcus chromogenic media
ZHU Qi-Zhi, et al
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4557-4561
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Food Analysis and Detection
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11
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Research advance on the partial freezing technology of fresh-cut fruits and vegetables
LIU De-Kun, et al
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4562-4566
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12
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Research progress of aquatic protein-derived chelating peptides
LIN Hai-Yan, et al
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4567-4573
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13
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Chemical and nutritional compositions of donkey milk and its bioactive properties
ZHANG Wen-Wen, et al
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4574-4581
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14
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Research progress on nitrite substitute in meat products
LIU Shu-Yun, et al
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4582-4587
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15
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Antioxidant activity of polyphenols in green tea and its application in meat products
WU Ye-Jing, et al
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4588-4593
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16
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Application of hyperspectral imaging in non-destructive testing of fruits and vegetables
LU Na, et al
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4594-4601
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17
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Application progress of near infrared spectroscopy analysis technology for apple quality detection
WANG Shi-Fang, et al
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4602-4608
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18
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Discussion of the system blank of detection of phthalic acid esters by gas chromatography-mass spectrometry
XU Rong-Rong
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4609-4616
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19
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Advances on selenium detection of selenium-enriched foods
LUO Ke-Li, et al
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4617-4622
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20
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Research and development of ultra high pressure processing technology in milk processing
HU Chang-Li, et al
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4623-4629
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21
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Suppression of DMH/DSS induced inflammation associated colorectal cancer by sweet potato protein in
obese mice
GUO Ge, et al
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4630-4637
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22
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Effects of Fomes Officinals polysaccharide on immune function of RAW264.7 macrophage cell
ZULIHUMAER·Abuduhelili, et al
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4638-4644
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23
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Study on the difference of volatile flavor of 3 kinds of raw egg yolk and a cooked egg yolk
ZHU Ping, et al
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4645-4650
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24
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Isolation, purification, structural analysis and immune activity determination of acid polysaccharides from
Glycyrrhiza inflata Bat
CHEN Cheng, et al
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4651-4658
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25
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Preparation of bamboo-leaf-polyphenols soft capsule
LIU Yong-Xiao, et al
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4659-4663
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26
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Mechanism of egg discolor caused by cottonseed meal
LIU Yin-Yin, et al
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4664-4668
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27
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Effects of different processing methods on the nutrient content of Prunus mume
YANG Wen-Bo, et al
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4669-4674
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28
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Purification and structures of several chemical compounds in Anthocidaris crassispina
FANG Chuan-Dong, et al
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4675-4682
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29
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Determination of Antu in dairy products by gas chromatography-mass spectrometry with QuEChERS method
XU Wen-Yang, et al
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4683-4687
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30
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Determination of 4 selenium species in selenium-enriched edible fungi by hyphenated technique of high
performance liquid chromatography-inductively coupled plasma-mass spectrometry
ZHANG Jian-Hui, et al
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4688-4693
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31
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Influence of frying time on the quality of different edible oils
ZHONG Hong-Xing, et al
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4694-4697
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32
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Detection and verification of proficiency testing samples of transgenic crops with multiplex fluorescence
polymerase chain reaction
WANG Feng-Jun
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4698-4703
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33
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Preparation technology of flos albiziae and day lilies nougat
SHI Meng-Ge, et al
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4704-4707
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34
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High throughput determination of 10 kinds of ultraviolet stabilizers in polyethylene terephthalate plastic
bottles by liquid chromatography-ion trap-time of flight mass spectrometry
LI Jin-Qing, et al
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4708-4715
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35
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Study on influencing factor of migration regulation of BHT Antioxidants from polypropylene plastics to food stimulant
YANG Ting , et al
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4716-4722
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36
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Residues of carbendazim and cyromazine in pleurotus ostreatus and growing medium and their degradation
kinetics
WEI Mao-Qiong, et al
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4723-4728
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37
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Determination of fructo oligosaccharide and galactooligosaccharides in milk powder by high performance
liquid chromatography coupled with evaporative light scattering detector
ZHANG Li, et al
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4729-4735
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38
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Determination of aluminium in food by graphite furnace atomic absorption spectrometry with microwave
digestion
ZHOU Yi-Mei, et al
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4736-4740
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39
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Simultaneous determination of 9 kinds of sweeteners in food by high performance liquid
chromatography-evaporative light scattering detection
FANG Guang-Wei, et al
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4741-4746
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40
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Optimization of enzymatic hydrolysis of Tibet walnut protein by response surface methodology
ZHANG Yi-Fan, et al
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4747-4754
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41
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Determination of 2-methylisoborneol in water by gas chromatography-mass spectrometry
WANG Jia-Lei, et al
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4755-4759
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42
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Application of electronic nose technology in aroma discrimination of special-typed jasmine tea
JIANG Xin-Tian, et al
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4760-4765
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43
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Determination of T-2 and HT-2 mycotoxins in infant cereal food by ultra-high performance liquid
chromatography-tandem mass spectrometry
QIU Fu-Bao, et al
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4766-4770
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44
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Influences of different leaf quantity and fixation machine speed on the quantity of Tieguanyin
LIN Dong-Yi, et al
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4771-4775
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45
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Rapid determination of fipronil and its metabolite residues in eggs and chicken by ultra performance liquid chromatography tandem mass spectrometry
YIN Ling-Ling, et al
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4776-4781
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46
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Rapid detection of 15 kinds of plasticizers in packaged food by gas liquid microextraction coupled with gas
chromatography-mass spectrometry
LI Wan-Ying, et al
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4782-4788
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47
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Determination of 5 kinds of elements in rice tofu by inductively coupled plasma mass spectrometry
WANG Ning
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4789-4792
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48
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Comparison of 2 kinds of pretreatment methods for total arsenic determination in different matrix foods
LU Yan-Ni, et al
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4793-4797
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49
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Determination of triadimefon, chlorthalonil and vinclozolin residues in vegetables by solid phase
extraction-high performance liquid chromatography
LIU Jun, et al
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4798-4803
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50
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Determination of Cr, As, Cd and Pb in animal livers by pressure tank digestion-inductively coupled
plasma-mass spectrometry
OUYANG Pei-Pei, et al
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4804-4808
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51
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Establishment of an indirect competitive enzyme linked immunosorbent assay detection method for
furaltadone metabolite
LI Xin, et al
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4809-4817
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52
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Research on the antioxidation of puerarin
ZOU Si-Ying, et al
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4818-4821
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53
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Determination of thiocyclam in rice by gas chromatography tandem mass spectrometry-internal standard
method
CHEN Song
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4822-4826
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54
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Stability of phosphatidyl choline in soybean phosphatide
HUANG Yi-You, et al
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4827-4831
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55
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Transforming of independent rotor cage in the process of soft capsules production
XIAO Liang-Jun, et al
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4832-4835
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56
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Comparison of several methods for determining the total dissolved solids
SONG Ge, et al
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4836-4840
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57
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Determination of anisodamine and atropine in raw meat by ultra performance liquid chromatography-tandem
mass spectrometry
DUAN Ke, et al
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4841-4846
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58
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Simultaneous determination of syringin, chlorogenic acid, gardenia glycosides and salidroside content by
high performance liquid chromatography
LIU Guang-Lan, et al
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4847-4853
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59
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Optimation the method for determination of amitraz residues in milk by gas chromatography
ZHANG Hui-Ping, et al
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4854-4858
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Food Safety Supervision and Management
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60
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Determination of selenium in selenium-enriched tea and analysis of related standards
DONG Ya-Lei, et al
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4859-4864
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61
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Analysis on the safety of metallic food contact materials and products in China based on RASFF
DAI Yue, et al
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4865-4869
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62
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Global development of genetically modified crops and research progress of detection technology
Guo Hui-Min, et al
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4870-4876
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63
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Research progress on monitoring of food radioactive contamination
GAO Fei, et al
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4877-4884
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64
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Monitoring of forbidden drugs in meat products in Yunfu city in 2013~2016
OU Li-Rong, et al
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4885-4888
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65
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Drug resistant analysis of Klebsiella Pneumoniae isolated from clinical specimens of diarrhea stool and sputum
GAN Xin, et al
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4889-4894
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66
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Comparative study on national food safety standards for lead and cadmium migration in ceramic products
YUAN Wen-Zan, et al
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4895-4900
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67
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Research on the mode and strategy of response to public opinion of quality and safety of agricultural products
YU Guo-Guang, et al
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4901-4907
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68
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Assessment on dietary mercury exposure risk among residents in Jilin province
WANG Bo, et al
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4908-4913
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69
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Application of hazard analysis critical control point system in cold chain logistics process of import fresh
fishery products
XIONG Yan, et al
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4914-4920
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70
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Problems and analysis of prepackaged food labels in the implementation
YANG Ming-Yue, et al
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4921-4924
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Instruction to Authors
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4925-4926
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