姓名：张国文
性别：男
学历：博士
职称：教授
工作单位：南昌大学食品科学与技术国家重点实验室
教育情况：
1983年9月—1987年7月，江西大学分析化学专业读本科
1987年9月—1989年12月，江西大学分析化学专业读硕士
2002年9月—2005年5月，南昌大学食品科学与工程专业读博士
工作经历：
1990年至今在南昌大学食品学院/食品科学与技术国家重点实验室从事教学与科研工作，历任助学、讲师、副教授、教授。
所受奖项：
二级教授，博士，博士生导师，江西省“百千万人才工程”人选，江西省高等学校中青年学科带头人，南昌大学食品科学与技术国家重点实验室固定成员与学术带头人。获得国家级教学成果二等奖2项，江西省教学成果一等奖2项、二等奖2项，江西省自然科学三等奖2项，多次获得江西省优秀研究生毕业论文指导教师。担任学术期刊《分析试验室》、《南昌大学学报-工科版》编委。
主要研究方向：
食品中化学危害物的检测与控制、食物有效成分及化学有害物与生物分子的相互作用、功能食品与健康等。
代表性著作：
在Journal of Agricultural and Food Chemistry, Food Chemistry等学术期刊上发表论文200多篇，其中SCI收录80多篇（含ESI高被引论文5篇），Web of science收录论文被引用1820次，单篇最高被引用182次，h-指数24，主编著作4部。
近年发表的部分论文：
(1) Cen Zhang, Guowen Zhang*, Yijing Liao, Deming Gong. Myricetin inhibits the generation of superoxide anion by reduced form of xanthine oxidase. Food Chemistry, 2017, 221:1569-1577.
(2) Yingying Liu, Guowen Zhang*, Ni Zeng, Song Hu. Interaction between 8-methoxypsoralen and trypsin: Monitoring by spectroscopic, chemometrics and molecular docking approaches. Spectrochimica Acta, Part A, 2017, 173: 188-195
(3) Suyun Lin, Li Zeng, Guowen Zhang*, Yijing Liao, Deming Gong. Synthesis, characterization and xanthine oxidase inhibition of Cu(II)–chrysin complex. Spectrochimica Acta, Part A, 2017, 178:71-78.
(4) Xi Peng, Guowen Zhang*, Yijing Liao, Deming Gong. Inhibitory kinetics and mechanism of kaempferol on α-glucosidase. Food Chemistry, 2016, 190(1): 207-215.
(5) Mo Tao, Guowen Zhang*, Junhui Pan, Chunhong Xiong. Deciphering the groove binding modes of tau-fluvalinate and flumethrin with calf thymus DNA. Spectrochimica Acta, Part A, 2016, 155(15): 28-37.
(6) Xiaoyue Zhou, Cen Zhang, Guowen Zhang*, Yijing Liao. Intercalation of daphnetin–Cu(II) complex with calf thymus DNA. RSC Advances, 2016, 6: 5408-5418.
(7) Xi Peng, Guowen Zhang*, Li Zeng. Inhibition of α-glucosidase by vitamin D3 and the effect of vitamins B1 and B2. Food & Function, 2016, 7(2): 982-991.
(8) Suyun Lin, Guowen Zhang*, Yijing Liao, Deming Gong. Inhibitory kinetics and mechanism of dietary vitamins D3 and B2 on xanthine oxidase. Food & Function, 2016, 7: 2849-2861.
(9) Li Zeng, Guowen Zhang*, Yijing Liao, Deming Gong. Inhibitory mechanism of morin on α-glucosidase and its anti-glycation properties. Food & Function, 2016, 7: 3953-3963.
(10) Li Zeng, Guowen Zhang*, Suyun Lin, Deming Gong. Inhibitory mechanism of apigenin on α-glucosidase and synergy analysis of flavonoids. Journal of Agricultural and Food Chemistry, 2016, 64 (37):6939–6949.
(11) Cen Zhang, Guowen Zhang*, Junhui Pan, Deming Gong. Galangin competitively inhibits xanthine oxidase by a ping-pong mechanism. Food Research International, 2016, 89: 152-160.
(12) Yaping Wang, Guowen Zhang*, Langhong Wang. Potential toxicity of phthalic acid esters plasticizer: Interaction of dimethyl phthalate with trypsin in vitro. Journal of Agricultural and Food Chemistry, 2015, 63(1):75-84.
(13) Yajie Wang, Guowen Zhang*, Junhui Pan, Deming Gong. Novel insights into the inhibitory mechanism of kaempferol on xanthine oxidase. Journal of Agricultural and Food Chemistry, 2015, 63(2):526-534.
(14) Yue Zhang, Junhui Pan, Guowen Zhang*, Xiaoyue Zhou. Intercalation of herbicide propyzamide into DNA using acridine orange as a fluorescence probe. Sensors & Actuators: B. Chemical, 2015, 206: 630-639.
(15)Xiaoyue Zhou, Guowen Zhang*, Junhui Pan. Groove binding interaction between daphnetin and calf thymus. International Journal of Biological Macromolecules, 2015, 74:185-194.
(16) Suyun Lin, Guowen Zhang*, Yijing Liao, Junhui Pan, Deming Gong. Dietary flavonoids as xanthine oxidase inhibitors: Structure–affinity and structure–activity relationships. Journal of Agricultural and Food Chemistry, 2015, 63(2):7784-7794.
(17) Suyun Lin, Guowen Zhang*, Junhui Pan, Deming Gong. Deciphering the inhibitory mechanism of genistein on xanthine oxidase in vitro. Journal of Photochemistry and Photobiology B: Biology, 2015, 153: 463-472.
(18) Langhong Wang, Mo Tao, Guowen Zhang*, Song Li, Deming Gong. Partial intercalative binding of food colorant erythrosine to herring sperm DNA. RSC Advances, 2015, 5(119): 98366 -98376.
(19) Yu Li, Guowen Zhang*, Junhui Pan, Yue Zhang. Determination of metolcarb binding to DNA by spectroscopic and chemometrics methods with the use of acridine orange as a probe. Sensors & Actuators: B. Chemical, 2014, 191: 464-472.
(20) Jiakai Yan, Guowen Zhang*, Junhui Pan, Yajie Wang. α-Glucosidase inhibition by luteolin: Kinetics, interaction and molecular docking. International Journal of Biological Macromolecules, 2014, 64: 213-223.
(21) Guowen Zhang*, Langhong Wang, Xiaoyue Zhou, Yu Li, Deming Gong. Binding characteristics of sodium saccharin with calf thymus DNA in vitro. Journal of Agricultural and Food Chemistry, 2014, 62(4): 991-1000.
(22) Yajie Wang, Guowen Zhang*, Jiakai Yan, Deming Gong. Inhibitory effect of morin on tyrosinase: Insights from spectroscopic and molecular docking studies. Food Chemistry, 2014, 163: 226-233.
(23) Guowen Zhang*, Yadi Ma. Mechanistic and conformational studies on the interaction of food dye amaranth with human serum albumin by multispectroscopic methods. Food Chemistry, 2013, 136(2): 442-449.
(24)Yaping Wang, Guowen Zhang*, Langhong Wang. Interaction of prometryn to human serum albumin: Insights from spectroscopic and molecular docking studies. Pesticide Biochemistry and Physiology, 2014, 108:66–73.
(25) Xiaoyue Zhou, Guowen Zhang*, Langhong Wang. Probing the binding mode of psoralen to calf thymus DNA. International Journal of Biological Macromolecules, 2014, 67: 228-237.
(26) Guowen Zhang*, Yuting Hu, Junhui Pan. Interaction between toddalolatone and human serum albumin. Journal of Solution Chemistry, 2014, 43(4): 727-745.
(27) Xiaoyue Zhou, Guowen Zhang*, Langhong Wang. Binding of 8-methoxypsoralen to DNA in vitro: Monitoring by Spectroscopic and chemometrics approaches. Journal of Luminescence, 2014, 154: 116-123.
(28) Yu Li, Guowen Zhang*, Mo Tao. Binding properties of herbicide chlorpropham to DNA: Spectroscopic, chemometrics and modeling investigations. Journal of Photochemistry & Photobiology, B: Biology, 2014, 138: 109-117.
(29) Langhong Wang , Guowen Zhang*, Junhui Pan, Chunhong Xiong, Deming Gong. Intercalation binding of food antioxidant butylated hydroxyanisole to calf thymus DNA. Journal of Photochemistry & Photobiology, B: Biology, 2014, 141:253-261.
(30) Yue Zhang, Guowen Zhang*, Yu Li, Yuting Hu. Probing the binding of insecticide permethrin to calf thymus DNA by spectroscopic techniques merging with chemometrics method. Journal of Agricultural and Food Chemistry, 2013, 61(11):2638-2647.
(31) Guowen Zhang*, Peng Fu, Junhui Pan. Multispectroscopic studies of paeoni?orin binding to calf thymus DNA in vitro. Journal of Luminescence, 2013, 134: 303-309.
(32) Guowen Zhang*, Mingming Hu, Li He, Peng Fu, Lin Wang, Jia Zhou. Optimization of microwave-assisted enzymatic extraction of polyphenols from waste peanut shells and evaluation of its antioxidant and antibacterial activities in vitro. Food and Bioproducts Processing, 2013, 91(2):157-167.
(33) Guowen Zhang*, Yepeng Zhang, Yue Zhang, Yu Li. Spectroscopic studies of cyanazine binding to calf thymus DNA with the use of ethidium bromide as a probe. Sensors & Actuators: B. Chemical, 2013,182: 453-460.
(34) Guowen Zhang*, Yadi Ma. Spectroscopic studies on the interaction of sodium benzoate, a food preservative, with calf thymus DNA. Food Chemistry, 2013, 141(1):41-47.
(35) Pan Zhu, Guowen Zhang*, Yadi Ma, Yepeng Zhang, Hong Miao, Yongning Wu. Study of DNA interactions with bifenthrin by spectroscopic techniques and molecular modeling. Spectrochimica Acta A, 2013, 112: 7-14.
(36) Jiakai Yan, Guowen Zhang*, Yuting Hu, Yadi Ma. Effect of luteolin on xanthine oxidase: Inhibition kinetics and interaction mechanism merging with docking simulation. Food Chemistry, 2013, 141(4): 3766-3773.
(37) Yadi Ma, Junhui Pan, Guowen Zhang*, Yue Zhang. Binding properties of butylated hydroxytoluene with calf thymus DNA in vitro. Journal of Photochemistry and Photobiology B: Biology, 2013, 126:112-118.
(38)Yue Zhang, Guowen Zhang*, Xiaoyue Zhou, Yu Li. Determination of acetamiprid partial-intercalative binding to DNA by use of spectroscopic, chemometrics, and molecular docking techniques. Analytical and Bioanalytical Chemistry, 2013, 405(27):8871-8883.
(39) Yadi Ma, Guowen Zhang*, Junhui Pan. Spectroscopic studies of DNA interactions with food colorant indigo carmine with the use of ethidium bromide as a fluorescence probe. Journal of Agricultural and Food Chemistry, 2012, 60(43): 10867-10875.
(40) Guowen Zhang*, Lin Wang, Junhui Pan. Probing the binding of the flavonoid diosmetin to human serum albumin by multispectroscopic techniques. Journal of Agricultural and Food Chemistry, 2012, 60(10): 2721-2729.
(41) Guowen Zhang*, Yadi Ma, Lin Wang, Yepeng Zhang, Jia Zhou. Multispectroscopic studies on the interaction of maltol, a food additive, with bovine serum albumin. Food Chemistry, 2012, 133(2):264-270.
