姓名：唐庆娟
性别：女
学历：博士
职称：教授
工作单位：中国海洋大学食品科学与工程学院
教育情况：
1989.09-1994.06山东济宁医学院 临床医学专业 本科
2001.09-2004.06青岛大学医学院 病理生理学专业 硕士
2004.09-2007.06中国海洋大学药物研究所药物化学专业 博士
工作经历：
1994.07-2001.08山东济宁医学院助教、讲师
2007.09-2010.12中国海洋大学 食品科学与工程学院 讲师、硕士生导师
2011.01-2015.12中国海洋大学食品科学与工程学院 副教授、硕士生导师
2011.02-2012.02美国哈佛大学医学院胃肠疾病与营养中心 访问学者
2016.01-至今 中国海洋大学食品科学与工程学院 教授、硕士生导师
所受奖项：
2013，山东省科学技术进步奖 一等奖。海参功效成分研究及精深加工关键技术开发（12/12）
2013，教育部高等学校科学研究优秀成果奖 科学技术进步奖二等奖。海洋食品加工过程中质量安全控制关键技术及示范（5/6）
主要研究方向：
主要研究方向：靶向肠道健康的水产品营养学；水产品质量控制新技术
擅长领域：肠道菌群、宏基因组、宏转录组、分子生物学
代表性著作：
1． Na Zhang, Xiangzhao Mao, Robert W. Li, Enling Hou, Yuming Wang, Changhu Xue, Qingjuan Tang*. Neoagarotetraose protects mice against intense exercise induced fatigue damage by modulating gut microbial composition and function. Molecular Nutrition & Food Research. 2017 Aug; 61(8).
2． Liu F, Zhang N, Li Z, Wang X, Shi H, Xue C, Li RW, Tang Q*. Chondroitin sulfate disaccharides modified the structure and function of the murine gut microbiome under healthy and stressed conditions. Scientific Reports. 2017 Jul 28;7(1):6783.
3． Liu F, Wang X, Shi H, Wang Y, Xue C, Tang QJ*. Polymannuronic acid ameliorated obesity and inflammation associated with a high-fat and high-sucrose diet by modulating the gut microbiome in a murine model. British Journal of Nutrition. 2017 May;117(9):1332-1342.
4． Shi H,Chang Y,Gao Y,Wang X,Chen X,Wang Y,Xue C,Tang Q*. Dietary fucoidan of Acaudina molpadioides alters gut microbiota and mitigates intestinal mucosal injury induced by cyclophosphamide. Food Funct.2017 Sep 20;8(9):3383-3393.
5． Shangyun Lu, Tao Zuo, Na Zhang, Hongjie Shi, Fang Liu, Juan Wu, Yuming Wang, Changhu Xue, Qing-juan Tang*. High throughput sequencing analysis reveals amelioration of intestinal dysbiosis by squid ink polysaccharide. Journal of Functional Foods. 2016, 20: 506–515.
6． Tao Zuo, Na Zhang, Qi Zhang, Hongjie Shi, Shangyun Lu, Changhu Xue, Qing-Juan Tang*. Transportation of squid ink polysaccharide SIP through intestinal epithelial cells and its utilization in the gastrointestinal tract. Journal of Functional Foods. 2016, 22:408–416.
7． Fang Liu, Zhaojie Li, Binbin Cao, JuanWu, YumingWang, Yong Xue, Jie Xu, Changhu Xue, Qing Juan Tang*. The effect of a novel photodynamic activation method mediated by curcumin on oyster shelf life and quality. Food Research International. 2016, 87: 204-210.
8． Juan Wu, Haijin Mou, Changhu Xue, Albert Wingnang Leung, Chuanshan Xu*, Qing-Juan Tang*. Photodynamic effect of curcumin on Vibrio parahaemolyticus. Photodiagnosis and Photodynamic Therapy. 2016, 16:34-39.
9． Tao Zuo, Xinjia He, Lu Cao, Changhu Xue, Qingjuan Tang*. The dietary polysaccharide from Ommastrephes bartrami prevents chemotherapeutic mucositis by promoting the gene expression of antimicrobial peptides in Paneth cells. Journal of Functional Foods. 2015 (12) 530–539.
10． Tao Zuo, Xianqi Feng, Na Zhang, Changhu Xue, Qingjuan Tang*. Establishment of a functional secretory IgA transcytosis model system in vitro for functional food screening. Applied Microbiology and Biotechnology. 2015 Jul;99(13):5535-5545.
11． Zuo Tao, Cao Lu, Xue Changhu, Tang Qingjuan*. Dietary squid ink polysaccharide induces goblet cells to protect small intestine from chemotherapy induced injury. Food &Function. 2015 Mar;6(3):981-986.
12． Tao Zuo, Xuemin Li, Yaoguang Chang, Gaofei Duan, Long Yu, Rong Zheng, Changhu Xue, Qingjuan Tang*. Dietary fucoidan of Acaudina molpadioides and its enzymatically degraded fragments could prevent intestinal mucositis induced by chemotherapy in mice. Food &Function. 2015 Feb 11;6(2):415-422.
13． Tao Zuo, Lu Cao, Xuemin Li, Qi Zhang, Changhu Xue, and Qingjuan Tang*.The squid ink polysaccharides protect tight junctions and adherens junctions from chemotherapeutic injury in the small intestinal epithelium of mice. Nutrition and Cancer-an International Journal, 2015, 67(2):364-371.
14． Wu J, Hou W, Cao B, Zuo T, Xue C, Leung AW, Xu C, Tang QJ*. Virucidal Efficacy of Treatment with Photodynamically Activated Curcumin on Murine Norovirus Bio-accumulated in Oysters. Photodiagnosis and photodynamic therapy. 2015 Sep;12(3):385-392
15． Tao Zuo, Lu Cao, Xianghong Sun, Xuemin Li, Juan Wu, Shangyun Lu, Changhu Xue,, Qingjuan Tang*. Dietary squid ink polysaccharide could enhance SIgA secretion in chemotherapeutic mice. Food & Function. 2014 Nov 19;5(12):3189-3196.
16． Qingjuan Tang, Tao Zuo, Shangyun Lu, Juan Wu, Jianghua Wang, Rong Zheng, Shiguo Chen, Changhu Xue*. Dietary squid ink polysaccharide ameliorated the intestinal microflora dysfunction in mice undergoing chemotherapy. Food &Function. 2014 Oct 24;5(10):2529-2535
17． Tao Zuo, Zhaojie Li, Yingchun Lv, Gaofei Duan, Chunxia Wang, Qingjuan Tang*, Changhu Xue. Rapid identi?cation of sea cucumber species with multiplex-PCR. Food Control.2012，26(1) :58-62.
18． 李晶，张娜，宋佳，毛相朝，薛长湖，唐庆娟*。新琼四糖通过改善肠道微环境对力竭运动小鼠脂质代谢的影响。食品科学。网络出版时间：2016-12-21 15:09:58。
19． 宋 佳，张 娜，李 晶，毛相朝，薛长湖，唐庆娟*。基于转录组学技术探究新琼四糖对过度疲劳性肠道损伤的保护作用。食品科学。网络出版时间：网络出版时间：2016-12-21 15:09:56。
20． 武娟，曹斌斌，李丹，张祺，左涛，赵玉然，Uyttendaele Mieke，薛长湖，唐庆娟*。基因序列比对法验证实时荧光定量PCR阳性结果真伪[J]。中国食品学报，2016，16 (4) ：212-217。
21． 曹斌斌，武娟，许川山，梁荣能，李兆杰，王玉明，薛勇，薛长湖，唐庆娟*。姜黄素介导的光动力冷杀菌方法对牡蛎杀菌的效果研究。食品科学，2016，37(5)：46-49。
22． 张琪，李学敏，左涛，唐庆娟*，常耀光，王静凤，薛长湖。海参岩藻聚糖硫酸酯对巨噬细胞的调节作用及信号通路研究。中国药理学通报。2015, 31(1), 87-92.武娟，张祺，李丹，曹斌斌，左涛，薛长湖，唐庆娟*。青岛市售双壳贝类大肠菌群/大肠杆菌检出水平与当地气温的相关性[J]。食品工业科技，2014，35（17）：147-150。
23． 左涛，李学敏，曹露，王静凤，王玉明，李兆杰，薛长湖，唐庆娟*。鱿鱼墨多糖改善小鼠肠粘膜免疫及作用机制的研究。中国药理学通报，2013，29（8）：1168-1173。
24． 李学敏，于 卿，郑 荣，左 涛，曹斌斌，唐庆娟*，王静凤，王玉明，薛长湖。四种常见海参对小鼠肠道粘膜免疫功能的保护作用。食品科学，2013，34(15): -240-245。
25． 曹露，左涛，李学敏，于 卿，曹斌斌，王静凤，王玉明，薛长湖，唐庆娟*。鱿鱼墨多糖对环磷酰胺诱导的小鼠肠道粘膜损伤的保护作用及初步机制研究。中国药理学通报，2013,29（11）：1558-1562
26． 左涛，律迎春，曹露，唐庆娟*，王静凤，薛长湖，张彩欣。冰岛参对小鼠肠道粘膜SIgA分泌的影响。食品工业科技，2012,33(01):373-375。
27． 律迎春，段高飞，左涛，徐洁，李晋，郑荣，唐庆娟*，薛长湖。鉴定海参的斑点杂交法及其应用。中国海洋大学学报，2012，42（11）：062-065。
