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2017 Vol.8 No.10
Highlight: Research papers on detection of food safety, Yunnan Center for Disease Control and Prevention
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1
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Monitoring results analysis of foodborne pathogens contamination in food in Baoshan from 2012 to 2015
PENG Jia-Yan, et al
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3703-3709
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2
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Identification of Staphylococcus aureus in food by matrix assisted laser desorption ionization-time of flight mass spectrometry
YANG Zu-Shun ,et al
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3710-3714
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3
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Analysis of residual aluminum in food with aluminum additives in Yunnan province in 2013~2016
XU Yan, et al
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3715-3720
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4
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Analysis of lead contamination in vegetables in Yunnan province from 2012 to 2016
WAN Yu-Ping, et al
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3721-3726
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5
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Evaluation and analysis of nutritional components of fresh Gastrodia elata in Xiaocaoba, Zhaotong
ZHAO Xiao-Hui, et al
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3727-3731
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6
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Discussion on application of some standards of food safety risk monitoring
WAN Yu-Ping, et al
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3732-3736
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7
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Risk assessment of polychorinated biphenyl in fish and shrimp from freshwater lakes in Yunnan province
LUAN Jie, et al
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3737-3741
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8
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Determination of fluorescent whitening agents in food packaging paper materials by high performance
liquid chromatography
YANG Ting, et al
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3742-3746
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9
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Determination of 11 kinds of mycotoxins in grains and its products by ultra performance liquid chromatography-tandem mass spectrometry
LI Wen-Ting, et al
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3747-3755
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10
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Rapid determination of amanitins and phallotoxins in Yunnan Amanita exitialis by ultra performance liquid chromatography-tandem
LIU Yang, et al
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3756-3761
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11
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Determination and analysis of aflatoxins in vegetable oil by ultra high performance liquid chromatography
with 2 kinds of post-column derivatization
LI Wen-Ting, et al
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3762-3767
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12
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Contamination of Listeria monocytogenes in cooked meat products and catering food in Yunnan in 2010~2016
LIU Hai-Xia, et al
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3768-3772
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13
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Analysis of heavy metals contamination and safety assessment of common edible fungi in Chuxiong
XU Mei-Qiong, et al
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3773-3779
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14
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Investigation on total arsenic content of wild edible fungi in Yunnan province
DUAN Zhi-Min, et al
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3780-3784
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15
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Investigation and assessment of Bacillus cereus contamination in infants and youngchildren foods and
ready-to-use foods in Yunnan from 2012 to 2016
TANG Xiao-Zhao, et al
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3785-3789
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16
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Monitoring and analysis of Staphylococcus aureus contamination in food of Yunnan province in 2010~2016
GUO Yi-Dan, et al
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3790-3794
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17
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Analysis of monitoring results of some chemical pollutants in food in Lijiang in 2014~2016
HE Li-Yi, et al
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3795-3799
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18
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Simultaneous determination of total arsenic and total mercury in seafood by wet digestion-atomic
fluorescence spectrometry
LI Wen-Ting, et al
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3800-3804
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19
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Acute toxicity and mutagenicity of a microbial flocculant
LIU Min, et al
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3805-3808
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20
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Analysis of monitoring data of organophosphorus pesticides residues in fresh vegetables in Wenshan in
2013~2016
ZHONG Jiao, et al
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3809-3813
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21
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Determination of 3 kinds of pesticide residues in tea by QuEChERS-gas chromatography-mass spectrometry
DUAN Yi-Hong, et al
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3814-3818
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22
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Simultaneous determination of 5 kinds of additives in food by ultra high performance liquid chromatography
with diode array detector
JIANG Meng-Yuan, et al
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3819-3825
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23
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Molecular typing of foodborne Staphylococcus aureus by pulsed-field gel electrophoresis in Yunnan province
GUO Yi-Dan, et al
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3826-3830
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24
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Determination of 3 kinds of β-agonists residues in pork by high performance liquid chromatography-tandem
mass spectrometry
ZHANG Rui-Yu, et al
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3831-3836
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25
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Rapid detection of Escherichia coli in food by enzyme substrate method
JIANG Yu-Jia, et al
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3837-3840
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26
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Determination and exposure risk analysis of chloropropanols esters in a variety of fat-rich foods
LI Yan-Sheng, et al
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3841-3845
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27
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Monitoring results analysis of foodborne pathogenic bacteria in Lijiang in 2014~2016
YANG Xiao-Zhong, et al
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3846-3849
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28
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Evaluation of measurement uncertainty for determination of N-nitrosodimethylamine in beer by gas
chromatography-mass spectrometry
LIU Jian-Hui, et al
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3850-3853
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29
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Analysis of monitoring results of veterinary drugs and banned drugs in eggs in some areas of Yunnan
province in 2016
YANG Ping, et al
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3854-3857
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30
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Research and application of microorganism risk monitoring factors on food during 2011~2014 in Qujing
ZHONG Xiao, et al
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3858-3863
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31
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Determination of ginsenosides in flower, stem, leaf and root of fresh Panax Notoginseng from Wenshan,
Yunnan province
LIU Yang, et al
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3864-3869
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32
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Analysis on nitrite residue in some meat products in Chuxiong
LI Cun-Xian, et al
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3870-3873
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33
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Microwave digestion hydride atomic fluorescence spectrometry for determination of selenium in food
OU Li-Hua, et al
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3874-3877
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34
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Determination of aluminum content in dairy products by inductively coupled plasma optical emission
Spectrometry
WANG Qiu-Bo, et al
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3878-3881
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35
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Determination of 4 Fusarium toxins in millet and flour by ultra performance liquid chromatography-tandem
mass spectrometry
MA Xiao-Nian, et al
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3882-3886
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36
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Determination of propionate content in flower cake
SHI Zhen, et al
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3887-3892
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37
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Investigation of pathogenic bacteria in meat products in Yunnan province from 2010 to 2016
YANG Jing, et al
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3893-3897
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38
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Detemination of chloramphenicol residue in honey by ultra performance liquid chromatography/triple
qudrupole tandem mass spectrometry
MA Xiao-Nian, et al
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3898-3902
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39
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Investigation on hygiene and safety of school periphery food and infants food in Kunming in 2016
XIE Chao-Hua, et al
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3903-3906
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40
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Determination of known concentration of total mercury content in sea fish meal by microwave digestion
and hydride atomic fluorescence spectrometry
MU Kang-Chun, et al
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3907-3910
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41
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Analysis of total arsenic content in dairy products from Kunming markets
LIU Xiao-Song, et al
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3911-3914
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42
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Monitoring and analysis of chemical pollutants in food in Qujing during 2011~2014
TIAN Xue-Shan, et al
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3915-3920
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43
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Determination of fipronil residues in fruit by gas chromatography
ZHAO Li, et al
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3921-3924
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Food Analysis and Detection
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44
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Research progress in anti-inflammatory effects of tea active ingredients and its mechanisms
WEN Yi, et al
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3925-3930
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45
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Research progress on extraction of total flavonoids from Puerariae Radix
WANG Hai-Yan, et al
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3931-3934
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46
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Advances in the analysis methods of inorganic elements in foods
YANG Hong-Ben, et al
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3935-3943
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47
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Research advances on detection methods of phthalate plasticizers in edible oil
XU Rong-Rong
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3944-3949
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48
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Establishment and application of isolation methods for Streptococcus suis type 2 in pig-derived products
CHEN Guo-Qiang, et al
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3950-3955
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49
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Process conditions of separation of gingerol in ginger oleoresin by column chromatography
LI Cheng-Shuai, et al
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3956-3962
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50
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Rapid detection of shrimp allergens based against the polyclonal antibodies of shrimp tropomyosin
common peptide epitopes
LIU Yu-Min, et al
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3963-3968
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51
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Comparative study of cation and anion ionization modes for detection of deoxynivalenol by ultra performance liquid chromatography-tandem mass spectrometry
ZHANG Jian-Feng, et al
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3969-3973
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52
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Identification of Panax quinquefolius by nonlinear chemical fingerprint
WANG Fang-Bin, et al
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3974-3979
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53
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Determination of 4 kinds of photoinitiators in Xiang-style pastry food by gas chromatography-mass spectrometry
XU Wen-Yang, et al
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3980-3986
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54
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Detection of Staphylococcus aureus by carbon nano biosensor
YANG Li-Xia, et al
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3987-3990
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55
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Screening and identification of sildenafil analogues illegally added in healthy foods by ultra performance
liquid chromatography-triple quadrupole linear/ion trap of mass spectrometry
LI Tao, et al
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3991-3996
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56
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Optimization of microwave intermittent drying process of fermented rapeseed cake
LI Jin-Yi, et al
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3997-4003
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57
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Detection of Salmonella in food by dual priming oligonucleotide-polymerase chain reaction
GUO Hua-Lin, et al
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4004-4008
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58
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Effects of the roasted eel thawing conditions on the quality of eel sushi
ZHANG Xin-Ren, et al
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4009-4012
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59
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Optimization of extraction process of cyclic adenosine monophosphate in Zizyphus jujube
WU Qi-Kang, et al
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4013-4017
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60
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Fast screening method of mineral oil index components in milk powder and chocolate by gas
chromatography-mass spectrometry
SUN Shan-Shan, et al
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4018-4030
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61
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Rapid screening and quantitative detection of 20 kinds of illegally added drugs in diet health foods by ultra performance liquid chromatography- quadrupole/electrostatic field orbitrap high resolution mass spectrometry
DONG Zhe, et al
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4031-4038
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62
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Determination of lutein in heath products by high performance chromatography
GUAN Yong-Yi, et al
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4039-4043
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63
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Uncertainty evaluation of the determination of dimethyl fumaratein in beverage by high performance liquid
Chromatography
ZHANG Rui-Gang, et al
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4044-4050
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64
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Improvement of sleep by Laoshan Zizyphus jujube bud tea in mice
ZHUANG Fun-Jin, et al
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4051-4056
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65
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Determination of 4 kinds of preservative in rice tofu by double wavelength high performance liquid
chromatography
LEI De-Qing
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4057-4060
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66
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Evaluation on simultaneous determination of Vibrio parahaemolyticus and Vibrio cholerae in seafood
WANG Yun-Quan, et al
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4061-4064
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67
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Determination of hydroxypropoxy in low substituted hydroxypropyl cellulose by headspace gas
chromatography-mass spectrometry
ZHANG Xi-Jin, et al
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4065-4070
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68
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Determination of ceftriaxone sodium in duck liver by ultra performance liquid chromatography-tandem
mass spectrometry
ZHOU Kai, et al
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4071-4075
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Food Safety Supervision and Management
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69
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Design and practice on comprehensive inspection and testing laboratory of products
YANG Hong-Ben, et al
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4076-4082
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70
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Control of allergen risk in health food enterprises
HUANG Ling
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4083-4086
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Instruction to Authors
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4087-4088
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