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2017 Vol.8 No.11
Highlight: Technical Innovation for Food Safety Assurance——Shandong Entry–Exit Inspection and Quarantine Bureau
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1
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Research Papers on Detection of Food and Agricultural Products by Inspection and Quarantine Technical Center of Shandong Entry-Exit Inspection and Quarantine Bureau
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4089-4090
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2
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Analysis on the effect of functional microbes in bio-organic fertilizer on food quality and safety
TANG Jing, et al
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4091-4097
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3
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Foreign non-destructive sampling methods for microbiological analysis from carcass of livestock and poultry
GUO Jing-Jun, et al
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4098-4105
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4
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Research and application of automatic classification and setting of application interface examination ability of CNAS website
GAO Yuan-Jiao, et al
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4106-4110
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5
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Research and development status of isothiocyanate
SANG Lu-Yan, et al
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4111-4114
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6
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Review on quality supervision of food testing laboratory
GUO Jing-Jun, et al
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4115-4119
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7
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Analysis on pests’ intercepted situation in imported renewable resources at Shandong port during 2006~2016
LI Jin-Qing, et al
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4120-4124
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8
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Evaluation of RapidChek method for detection of Listeria monocytogenes in food
MA Yun, et al
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4125-4132
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9
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Detection of Listeria monocytogenes in foods by droplet digital PCR
ZHAO Li-Qing, et al
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4133-4138
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10
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Rapid detection of Listeria monocytogenes by strand displacement amplification
HU Dong-Qing, et al
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4139-4142
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11
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Isolation and identification of brown rot bacteria on imported succulent plants
LI Yan, et al
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4143-4146
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12
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Identification of Vibrio cholerae and analysis of its volatile compounds in imported Penaeus monodon
WANG Chang-Jun, et al
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4147-4152
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13
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Application of 16SrRNA sequence analysis on the identification and typing of Salmonella
SU Yuan-Ke, et al
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4153-4160
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14
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Analysis and study of environmental microorganism in clean room based on 16SrRNA
SU Yuan-Ke, et al
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4161-4168
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15
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Determination of amantadine residues in chicken by molecularly imprinted-liquid chromatography-tandem
mass spectrometry
LU Chuan, et al
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4169-4173
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16
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Screening of 19 kinds of illegal chemical dyes in condiments by ultra performance liquid chromatography-linear ion trap-orbitrap high resolution mass spectrometry
XU Qin, et al
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4174-4183
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17
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Determination of malachite green and metabolites residues in fresh sea cucumber by high performance liquid chromatography-tandem mass spectrometry
GUO Xiao-Yan, et al
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4184-4189
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18
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Optimization the method for determination of pantothenic acid in milk and dairy product by high performance liquid chromatography
LIU Lin, et al
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4190-4194
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19
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Comparison of two pretreatment methods of element content detection in honey
LI Zong-Rui, et al
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4195-4201
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20
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Study on novel extraction technology of isothiocyanate
SANG Lu-Yan, et al
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4202-4207
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21
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Determination of total sugar in wine by gallery automatic discrete analyzer
XU Shu-Fei, et al
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4208-4211
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22
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Determination of chlorine dioxide and its by-products in food by ion chromatography
ZHAO Feng, et al
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4212-4215
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23
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Uncertainty evaluation of determination of total acid in wine
ZHANG Xue-Yan, et al
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4216-4219
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24
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Uncertainty evaluation for determination of copper in spinach by inductively coupled plasma mass
spectrometry based on Top-down control charting method
CHENG Gang, et al
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4220-4224
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Food Analysis and Detection
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25
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Advances on rapid authentication of edible vegetable oil based on the optics, electricity, magnetic or sensory
signals
YUAN Zhe, et al
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4225-4230
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26
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Progress of polysaccharides isolated from marine shellfish
LIU Zhi-Chang, et al
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4231-4238
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27
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Research progress on the quality grading detection technology of olive oil
ZHANG Ying-Zi, et al
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4239-4246
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28
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Research progress on antimicrobial activity of tea theaflavins
DIAO Chun-Hua, et al
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4247-4252
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29
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Research progress of anthocyanins from Zijuan tea
WANG Yan, et al
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4253-4258
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30
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Research progress on the detection of chloramphenicols residues in aquatic products
WANG An-Wei, et al
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4259-4264
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31
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Current situation and countermeasures of the industrialization development of Nuodeng ham
WU Bao-Sen, et al
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4265-4268
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32
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Research progress of the activity and extraction process of the natural product of chlorogenic acid in China
PAN Wan-Lian, et al
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4269-4276
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33
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Research progress on the detection of heavy metal ions via nano sensors
SUN Wen-Tong, et al
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4277-4281
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34
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Research progress on the control strategies against Campylobacter in poultry production
ZHANG Xiao-Yan, et al
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4282-4287
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35
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Research progress on the deodorization technology of seaweed
ZHANG Xian-Yan, et al
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4288-4293
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36
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Application of HACCP in control of the quality and safety of eel sushi slice
ZHANG Xin-Ren, et al
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4294-4297
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37
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Research progress on analysis of chicken meat quality traits using near-infrared spectroscopy
JIANG Hong-Zhe, et al
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4298-4304
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38
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Mechanisms of ultraviolet b induced skin photoaging and research progress of anti photoaging effect of tea
WANG Zhen, et al
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4305-4311
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39
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Determination of riboflavin in beverage by combination of standard addition method and a mobile phone
controlled fluorescence detection system
WANG Zhong-Rong, et al
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4312-4317
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40
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Preliminary study of foodborne Salmonella enteritidis detection based on nanoprobe technology
LIU Hui-Ling, et al
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4318-4321
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41
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Detection of carbon isotope ratio of milk and dairy products
ZHANG Lin, et al
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4322-4326
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42
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Identification and capability of causing-spoilage of moulds on strawberry
WEI Chao, et al
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4327-4335
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43
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Determination of fatty acid composition of 28 kinds of functional vegetable oils
WANG Xue-Fang, et al
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4336-4343
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44
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Residue analysis and dietary exposure assessment of chlormequat chloride in eggplant
LAN Shan-Shan, et al
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4344-4350
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45
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Extraction of polysaccharide by salting-out extraction coupled with enzymolysis from abalone viscera and
monosaccharide composition analysis
LI Shuai, et al
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4351-4356
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46
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Simultaneous determination of 6 kinds of anthraquinones derivatives in weight reduction/defecation tea by
high performance liquid chromatography coupled with diode array detector
DIAO Fei-Yan, et al
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4357-4362
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47
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Analysis of 3 color types of Maca (Lepidiummeyenii) cultivated from 2 producing areas by infrared spectrum
LI Chao-Rui, et al
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4363-4367
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48
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Determination of 6 kinds of isoflavones in food crops by high performance liquid chromatography
HU Li, et al
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4368-4374
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49
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Simultaneous detection of Salmonella spp., Staphylococcus aureus and Cronobacter in infant milk powder
by multiplex quantitative real-time PCR
LIN Bi-Lian, et al
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4375-4381
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50
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The difference of quality components of Fuzhuan tea and Qian-liang tea based on the orthogonal partial
least squares discriminant analysis model
LI Yong-Di, et al
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4382-4387
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51
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Simultaneous determination of 4 pesticide residues in rice by gas chromatography with dispersive solid-phase extraction cleanup
FANG Hai-Xian, et al
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4388-4393
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52
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Aroma enhancement of exogenous β-carotene in tea extracts
LONG Dan, et al
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4394-4401
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53
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Determination and removal of residual hydrogen peroxide in bleached cow skin for pet chew
LI Peng
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4402-4406
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54
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Determination of 24 kinds of metal elements in purified water by inductively coupled plasma mass spectrometry
XU Jin-Yuan, et al
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4407-4411
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55
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Simultaneous determination of 6 kinds of saponins in Panax Notoginseng health food by high performance
liquid chromatography
WU Xiao-Yun, et al
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4412-4417
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56
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Analysis of fatty acid and unsaponifiable matter in Citrus reticulata cv. Chachiensis seed oil by gas
chromatography-mass spectrometry
YANG Chun-Ying, et al
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4418-4423
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57
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Analysis of bisphenol A content and migration rule in new and recycled polycarbonate
CHI Hai-Tao, et al
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4424-4429
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58
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Determination of lipophilic phycotoxins in bivalves aquatic products by ultra performance liquid
chromatography coupled with triple quadrupole mass spectrometry
YUE Ya-Jun, et al
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4430-4435
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59
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Isolation and identification of Pseudomonas putida from imported meat
CHEN Yu-Xin, et al
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4436-4438
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60
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Preliminary assessment of dietary exposure to persistent organic pollutants in retailed foods from Hangzhou
ZHU Shu-Yi, et al
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4439-4444
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61
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Changes of concentrations of amino acids in cool yoghurt during storage
WANG Fang
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4445-4451
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62
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Detection of pesticide residues in fruits and vegetables by gas-liquid microextraction combined with gas
chromatography-mass spectrography
WANG Zhao, et al
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4452-4457
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63
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Correlation between residual chlorine and nitrite content in tap water and heating conditions
WU Fei, et al
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4458-4462
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64
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Enhancement of production efficiency of soybean lecithin soft capsule by process modification
XIAO Liang-Jun, et al
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4463-4467
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Food Safety Supervision and Management
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65
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Verification and disposal for unqualified food safety supervision and sampling
DONG Ping, et al
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4468-4475
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66
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Content determination and dietary risk assessment of bisphenol A in plastic packaged dairy products in Tai'an
FENG Tian-Yu, et al
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4476-4479
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67
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Application research of comprehensive index method in the evaluation of pastry food safety standard’s index
ZHANG Ming, et al
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4480-4485
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68
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Application of rough set theory on pastry food safety risk monitoring based on Rosetta
ZHANG Ming, et al
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4486-4490
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69
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Monitoring and risk assessment of 12 kinds of pesticide residues in tea samples sold in Yantai
GONG Chun-Bo, et al
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4491-4495
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70
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Detection and analysis of food poisoning in Ankang city in 2015~2016
LIU Wan-Jing, et al
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4496-4499
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71
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Tracking evaluation analysis of The regional food safety standard-Jingyang Fuzhuan tea in Shaanxi province
SHU Jing, et al
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4500-4504
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Instruction to Authors
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