姓名：王翔

性别：男

学历：博士

职称：副教授

工作单位：上海理工大学医疗器械与食品学院

教育情况：

2005.09-2009.06 南京农业大学 生物技术 学士

2009.09-2012.06 南京农业大学 食品科学 硕士

2012.10-2016.12 比利时根特大学 食品质量与安全 博士

工作经历：

2017年- 上海理工大学

所受奖项：

上海市高校青年东方学者

比利时根特大学BOF奖学金

国家公派留学生奖学金

主要研究方向：

食源性致病微生物检测与控制

预测微生物与风险评估

代表性著作：

?  Wang, X., Zhu C Q, Xu X L*, Zhou G H., 2012 Real-time PCR with internal amplification control for the detection of Cronobacter spp. (Enterobacter sakazakii) in food samples. Food Control 25:144-149.

?  Wang, X., Lahou, E., De Boeck, E., Devlieghere, F., Geeraerd, A.H., Uyttendaele, M.*, 2015. Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying. Frontiers in Microbiology 6.

?  Lahou, E.*, Wang, X., De Boeck, E., Verguldt, E., Geeraerd, A.H., Devlieghere, F., Uyttendaele, M., 2015. Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips. International Journal of Food Microbiology 206, 118-129.

?  Wang, X., Steen, L., Fraeye, I., Devlieghere, F., Geeraerd, A.H., Uyttendaele, M.*, 2016. Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage. Food Research International 89, 843-849. 

?  Haberbeck, L.U., Wang, X.,（共同一作）Michiels, C., Devlieghere, F., Uyttendaele, M., Geeraerd, A.H.*, 2016. Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains. International Journal of Food Microbiology.

?  Wang, X., Devlieghere, F., Geeraerd, A.H., Uyttendaele, M.*, 2017. Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface. International Journal of Food Microbiology.

?  Lu, Y.P., Lu, F.X., Wang, X., Bie, X.M., Sun, H.G., Wuyundalai, Lu, Z.X.*, 2009. Identification of bacteria producing a thermophilic lipase with positional non-specificity and characterization of the lipase. Annals of Microbiology 59, 565-571. (IF=1.2)

?  Ronghua Jiang, Xiang Wang, Qingli Dong*, 2017. Modelling the cross-contamination of Listeria monocytogenes during pork chopping. International Journal of Food Science and Technology.

?  王翔，徐幸莲*，祝长青，周光宏。食品中克罗诺杆菌（原阪崎肠杆菌）双重PCR检测方法研究。南京农业大学学报，2012，35(1):113-118.

?  王翔，祝长青，徐幸莲*，周光宏。阪崎肠杆菌（克洛诺杆菌属）分子检测方法研究进展。食品科学，2011，32 (13): 250-354.

?  王翔，卢士玲，徐幸莲*，周光宏。发酵肉制品中生物胺的形成及影响因素研究进展。食品与发酵工业. 2010，36(11): 133-136.