姓名：邢家溧

性别：女

学历：博士

职称：高级

工作单位：宁波市食品检验检测研究院

教育情况：

2007/09-2011/07，南京农业大学，食品科技学院，食品科学，本科生，导师：董明盛教授

2011/09-至今，   江南大学，食品学院，食品科学，硕博连读，导师：陈卫教授

2016/01-2017.01， 康奈尔大学，Food Science，国家公派联合培养，导师：RuiHai Liu教授

工作经历：

2017.02-至今，宁波市食品检验检测研究院，科研中心负责人

所受奖项：

宁波市高级人才

宁波市领军和拔尖人才

主要研究方向：

食品质量检测、食品风险分析、食品微生物

代表性著作：

?  Jiali Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Zhennan Gu, Hao Zhang, Yong Q. Chen,

Wei Chen. Determining Antioxidant Activities of Lactobacilli Cell-Free Supernatants by Cellular

Antioxidant Assay: A Comparison with Traditional Methods. Plos One. 2015, 10(3): e0119058.

doi:10.1371/journal.pone.0119058 （IF =3.057）

?  Jiali Xing, Gang Wang, Zhennan Gu, Xiaoming Liu, Qiuxiang Zhang, Jianxin Zhao, Hao Zhang,

Yong Q. Chen, Wei Chen. Cellular model to assess the antioxidant activity of lactobacilli. RSC

Advances. 2015, 5(47): 37626-37634. (IF=3.289)

?  Jiali Xing, Gang Wang, Qiuxiang Zhang, Xiaoming Liu, Boxing Yin, Dongsheng Fang, Jianxin

Zhao, Hao Zhang, Yong Q. Chen, Wei Chen. (2015) Determining antioxidant activities of

lactobacilli by cellular antioxidant assay in mammal cells. Journal of Functional Foods. 2015,

19(A): 554-562. (IF=3.973)

?  Jiali Xing, Gang Wang, Jichun Zhao, Eryin Wang, Boxing Yin, Dongsheng Fang, Jianxin Zhao,

Hao Zhang, Yong Q. Chen, Wei Chen. Toxicity assessment of per?uorooctane sulfonate using acute

and subchronic male C57BL/6J mouse models. Environmental Pollution. 2016, 20: 388-396.

(IF=4.839)

?  Jiali Xing, Fan Wang, Qi Xu, Boxing Yin, Dongsheng Fang, Jianxin Zhao, Hao Zhang, Yong Q.

Chen, Gang Wang, Wei Chen. Screening of potential probiotic lactic acid bacteria based on

gastrointestinal properties and perfluorooctanoate toxicity. Applied Microbiology and

Biotechnology. 2016, 100(15): 6755-6766. (IF=3.376)

?  邢家溧，王刚，印伯星，房东升，张灏，陈卫. 采用细胞模型评价乳酸菌无细胞提取物抗氧化活性的研究. 中国食品学报（EI），已录用.

? 邢家溧等。群体感应抑制剂3,4-二溴-2(5H)-呋喃酮对荧光假单胞菌生物膜形成的抑制作用。食品工业科技（EI），已录用。

? 邢家溧等。α-淀粉酶和糖化酶水解麦麸中淀粉工艺优化。江苏农业学报（CSCD），已录用。