姓名：张九凯
性别：男
学历：博士
职称：副研究员
工作单位：中国检验检疫科学研究院
教育情况：
2013年7月-2015年9月，博士后，中国检验检疫科学研究院
2008年7月-2013年6月，博士，浙江大学
2004年7月-2004年6月，学士，青岛农业大学
工作经历：
2015年9月至今，中国检验检疫科学研究院
所受奖项：
1. Wiley Excellent Paper Award
2. 杨氏果业青年创新奖二等奖
主要研究方向：
1、 质谱技术
2、 真伪鉴别
3、 代谢组学
4、 蛋白组学
代表性著作：
代表性论文
1. Jiu-kai Zhang, Ping Wang, Xun Wei, Li Li, Ying Chen*, et al. A metabolomics approach for authentication of Ophiocordyceps sinensis by liquid chromatography coupled with quadrupole time-of-flight mass spectrometry. Food Research International, 2015, 76(3): 489-497. (IF=2.8)
2. Jiu-kai Zhang, Xian Li, et al. Chemopreventive effect of flavonoids from Ougan (Citrus reticulata cv. Suavissima) fruit against cancer cell proliferation and migration. Journal of Functional Foods. 2014, 10: 511-519. (IF=4.5)
3. Jiu-kai Zhang, Chong-de Sun, You-you Yan, Qing-jun Chen, Feng-lei Luo, Xiao-yan Zhu, Xian Li, Kun-song Chen. Purification of naringin and neohesperidin from Huyou (Citrus changshanensis) fruit and their effects on glucose consumption in human HepG2 cells. Food Chemistry, 2012, 135: 1471-1478. (IF=3.7)
4. Jiu-kai Zhang, Xiao-yan Zhu, Feng-lei Luo, Chong-de Sun, Jian-zhen Huang, Xian Li, Kun-song Chen. Separation and purification of neohesperidin from the albedo of Citrus reticulata cv. Suavissima by combination of macroporous resin and high-speed counter-current chromatography. Journal of Separation Science, 2012, 35: 128-136. (IF=2.7)
5. Chong-de Sun, Bo Zhang, Jiu-kai Zhang, Chang-jie Xu, Yu-lian Wu, Xian Li, Kun-song Chen. Cyanidin-3-glucoside-rich extract from Chinese bayberry fruit protects pancreatic β cells and ameliorates hyperglycemia in streptozotocin-induced diabetic mice. Journal of Medicinal Food, 2012, 15: 288-298. (IF=1.4)
6. Chong-de Sun, Yi-xiong Zheng, Qing-jun Chen, Xiang-lian Tang, Ming Jiang, Jiu-kai Zhang, Xian Li, Kun-song Chen. Purification and anti-tumour activity of cyanidin-3-O-glucoside from Chinese bayberry fruit. Food Chemistry, 2012, 131: 1287-1294. (IF=3.7)
7. Xiao-yan Zhu, Feng-lei Luo, Yi-xiong Zheng, Jiu-kai Zhang, Jian-zhen Huang, Chong-de Sun, Xian Li, Kun-song Chen. Characterization, purification of poncirin from edible citrus Ougan (Citrus reticulate cv. Suavissima) and its growth inhibitory effect on human gastric cancer cells SGC-7901. International Journal of Molecular Sciences, 2013, 14: 8684-8697. (IF=2.6)
8. Feng-lei Luo, Qiang Lv, Yu-qin Zhao, Gui-bing Hu, Guo-di Huang, Jiu-kai Zhang, Chong-de Sun, Xian Li, Kun-song Chen. Quantification and purification of mangiferin from Chinese mango (Mangifera indica L.) cultivars and its protective effect on human umbilical vein endothelial cells under H2O2-induced stress. International Journal of Molecular Sciences, 2012, 13: 11260-11274. (IF=2.6)
9. Ming-shen Su, Kun-song Chen, Zheng-wen Ye, Bo Zhang, Juan Guo, Chang-jie Xu, Chong-de Sun, Jiu-kai Zhang, Xian Li, Ai-zhong Wu, Wan-peng Xi. Physical changes and physiological characteristics of red and green peel during nectarine (cv. Hu018) maturation. Journal of the Science of Food and Agriculture, 2012, 92: 1448-1454. (IF=1.4)
10. Ling-xia Huang, Di Wu, Jiu-kai Zhang, Yong He, et al. Internal quality determination of fruit with bumpy surface using visible and near infrared spectroscopy and chemometrics: A case study with mulberry fruit. Biosystems Engineering, 2011, 109: 377-384. (IF=1.4)
11. 陈颖，张九凯，葛毅强，谢华玲。基于文献计量的食品真伪鉴别研究态势分析。中国食品学报，2016,16（6）：174-186。
12. 俞邱豪， 张九凯， 叶兴乾， 陈颖*。基于代谢组学的食品真实属性鉴别研究进展。色谱，2016,34（7）：657-664
13. 张九凯，张小磊，曾文波，邹小波，虞 泓，陈 颖*。傅里叶变换红外光谱技术鉴别冬虫夏草真伪的研究。检验检疫学刊，2015, 25(3): 1-7.
14. 张九凯，孙崇德，陈昆松。柑橘果实中的苦口良药。生命世界，2013, 4: 48-49.
15. 张九凯，李鲜，孙崇德，陈昆松。胡柚果实提取物促进人肝癌HepG2细胞葡萄糖消耗的活性。 园艺学报，2013, 40(s):2628.
16. 宋肖琴，张波，徐昌杰，张九凯，李鲜，陈昆松。采后枇杷果实的质构变化研究。果树学报，2010, 27(3): 379-384.
◆ 参编著作
? 《话说农产品生产与食品安全》，中国劳动社会保障出版社，2014.6，参编
? 《食品真实属性表征分子识别技术》，中国科学出版社，2015.12，参编
