姓名:李敬光
性别:男
学历:研究生
职称:研究员
工作单位:卫生部食品安全风险评估重点实验室
教育情况:
营养与食品卫生学,博士, 2000-2005
中国疾病预防控制中心(原中国预防医学科学院)
药物化学,学士, 1994-1998
北京医科大学
工作经历:
2012 至今, 卫生部食品安全风险评估重点实验室,国家食品安全风险评估中心,研究员;
2011-2012,中国疾病预防控制中心营养与食品安全所,研究员
2007-2011,中国疾病预防控制中心营养与食品安全所,副研究员
2004-2007,中国疾病预防控制中心营养与食品安全所,助理研究员
1998-2004,中国疾病预防控制中心营养与食品安全所,研究实习员
所受奖项:
2014年中国分析测试协会科学技术奖特等奖(3)
2014年中国食品科学技术学会科技创新奖技术进步奖一等奖(3)
2012年中华医学科技奖二等奖(2)
主要研究方向:
主要从事食品安全研究,重点开展食品中持久性有机污染物分析手段和表征方法的研究以及这类有毒污染物的人体暴露途径、人体负荷水平及其健康效应。研究食品污染物在机体中代谢与负荷的关系。开发多种环境污染物人体暴露的生物监测技术,特别是开展了典型环境内分泌干扰物质人体生命早期暴露的规律及其健康效应研究。
代表性著作:
1 Li J.G., Zhang L.,Wu Y.N., Liu Y.P., Zhou P.P., Wen S., Liu J.Y., Zhao Y.F.& Li X.W. (2009). A nationwide Surveyof Polychlorinated Dioxins, Furans and Dioxin-like Polychlorinated Biphenyls in Breast Milk in China. Chemosphere, 75, 1236–1242.
2 Li, J.G., Guo,F.F., Wang, Y.X.., Liu, J.Y., Cai, Z.W., Zhang, J.L.,& Wu, Y.N. (2012).Development of extraction methods for the analysis of perfluorinated compoundsin human hair and nail by high performance liquid chromatography tandem massspectrometry. Journal of Chromatography A,1219, 54-60.2
3 Liu, J.Y., Li,J.G*., Liu, Y., Chan, H. M., Zhao, Y.F., Cai, Z.W., & Wu, Y.N. (2011). Comparisonon gestation and lactation exposure of perfluorinated compounds for newborns.Environment International, 37(7), 1206-1212.
4 Li, J.G., Guo,F.F., Wang, Y.X., Zhang, J.L., Zhong, Y.X., Zhao, Y.F., & Wu, Y.N. (2013). Can nail,hair and urine be used for biomonitoring of human exposure to perfluorooctanesulfonate and perfluorooctanoic acid?. Environment International, 53, 47-52.
5 Zhang L., Li, JG*; Zhao YF, Li XW, Wen S., Shen HT., Wu YN.,,(2013), Polybrominated Diphenyl Ethers (PBDEs) and Indicator Polychlorinated Biphenyls (PCBs) in Foods from China: Levels, Dietary Intake, and Risk Assessment, JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 61(26), 6544-6551
6 Huang, FF; Wen, S; Li, JG*; Zhong, YX; Zhao, YF; Wu, YN (2014), The human body burden of polybrominated diphenyl ethers and their relationships with thyroid hormones in the general population in Northern China , SCIENCE OF THE TOTAL ENVIRONMENT, 466, 609-615
7 Wang, XY; Zhang, HX; Zhang, L; Zhong, K; Shang, XH; Zhao, YF; Tong, ZD; Yu, XW; Li, JG*; Wu, YN (2015), Assessment on dioxin-like compounds intake from various marine fish from Zhoushan Fishery, China. Chemosphere 118 163–169
8 Zhang, L; Yin, SX; Wang, XY; Li, JG*; Zhao, YF; Li, XW; Shen, HT; Wu, YN (2015), Assessment of dietary intake of polychlorinated dibenzo-p-dioxins and dibenzofurans and dioxin-like polychlorinated biphenyls from the Chinese Total Diet Study in 2011. Chemosphere 137 178–184
9 Lin Yang, Zhen Wang, Yu Shi, Jingguang Li*, Yuxin Wang , Yunfeng Zhao,Yongning Wu, Zongwei Cai (2016),. Human placental transfer of perfluoroalkyl acid precursors: Levels and profiles in paired maternal and cord serum., Chemosphere 144 1631-1638
10 Lin Yang, Jingguang Li*, Jianqiang Lai, Hemi Luan, Zongwei Cai, Yibaina Wang, Yunfeng Zhao, Yongning Wu, (2016) Placental Transfer of Perfluoroalkyl Substances and Associations with Thyroid Hormones: Beijing Prenatal Exposure Study. Scientific Report