姓名：焦睿

性别：女

学历：博士

职称：副高

工作单位：暨南大学食品系

教育情况：

2006.8-2010.8香港中文大学 生物化学系 博士

2002.9-2006.6 四川大学 生物工程系 学士

工作经历：

2010.11-2012.1 华大基因研究院

2012.2-2013.11 中国科学院深圳先进技术研究院

2013.12-至今 暨南大学

所受奖项：

2015.5 获批中国科技部与新西兰研究、科学与技术部启动的“2015中新科学家交流计划”

主要研究方向：

功能食品研究开发，重点在调节脂质代谢放向

食物总膳研究及人群重金属暴露调查

代表性著作：

1.  Sun J, Xu W, Zhu C, Hu Y, Jiang X, Ou S, Su Z,Huang Y, Jiao R*(共同通讯作者), Bai W*. Cyanidin-3-O-Glucoside Protects against 1,3-Dichloro-2-Propanol-Induced Reduction of Progesterone by Up-regulation of Steroidogenic Enzymes and cAMP Level in Leydig Cells. Front Pharmacol. 2016 Nov 4;7:399.（IF:4.418）

2.  Pan L, Wang Z, Peng Z, Liu G, Zhang H, Zhang J, Jiang J, Pathiraja N, Xiao Y, Jiao R* (共同通讯作者), Huang W*. Dietary exposure to lead of adults in Shenzhen city, China. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jul; 33(7):1200-6.

3.  Jiao R （第一作者）, Liu Y, Gao H, Xiao J, So KF. The Anti-Oxidant and Antitumor Properties of Plant Polysaccharides. Am J Chin Med. 2016;44(3):463-88.

4.  Hou X, Jiao R（共同第一作者）, Guo X, Wang T, Chen P, Wang D, Chen Y, He CY, Chen ZY. Construction of minicircle DNA vectors capable of correcting familial hypercholesterolemia phenotype in a LDLR-deficient mouse model. Gene Ther. 2016 Aug;23(8-9):657-63.

5.  Jiao R (焦睿), Chen JN, Peng C, Liang YT, Ma KY, Wang XB, Li YW, Lei L, Huang Y, Chen ZY. Cholesteryl Ester (CE) Species Differently Elevate Plasma Cholesterol. Journal of Agricultural and Food Chemistry. 2013, 61(46):11041-7. （SCI, JCR Q1）

6.  Jiao R (焦睿), Zhang Z, Yu H, Huang Y, Chen ZY. Hypocholesterolemic activity of grape seed proanthocyanidin is mediated by enhancement of bile acid excretion and up-regulation of CYP7A1. The Journal of Nutritional Biochemistry. 2010, 21(11):1134-9. （IF:4.552）

7.  Jiao R (焦睿), Guan L, Yang N, Peng C, Liang Y, Ma KY, Huang Y, Chen ZY. Frequent Cholesterol Intake Up-regulates Intestinal NPC1L1, ACAT2, and MTP. Journal of Agricultural and Food Chemistry. 2010, 58:5851-7. （IF:2.906）

8.  Jiao R (焦睿), Yu FF, Huang Y and Chen ZY. beta-Sitosterol Decreases but its Intake Frequency Has no Effect on Plasma Cholesterol Level. Current Topics Nutraceutical Research. 2010, 8(4):127-135.

著作：

Jiao R ，Chen JN，Huang Y，Chen ZY，CHAPTER 50: Teas (Green,

Oolong, and Black).Handbook of Functional Beverages and Human Health，LLC，38073，2016.01.01