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2017 Vol.8 No.9
Special Topic: Fruit and Vegetable Processing and Quality Control
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1
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Fruit and vegetable processing and quality safety control
BI Yang, ZONG Yuan-Yuan
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3281-3282
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2
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Research progress on biosynthesis, regulating mechanisms and control technologies of patulin
LI Bo-Qiang, et al
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3283-3288
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3
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Research progress on origin traceability technology of fruits and application prospects of origin traceability
of Nanguo pear
WANG Shi-Cheng, et al
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3289-3294
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4
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Research progress of antisepsis, preservation and storage of postharvest juicy peach
DU Xiao-Long, et al
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3295-3303
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5
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Simultaneous determination of 18 kinds of mycotoxins in tomato paste by ultra performance liquid
chromatography-tandem mass spectrometry
WEI Di-Zhe, et al
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3304-3309
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6
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Optimization of segment technology of ‘Xuefeng’ tangerine by vacuum pulse method
XIE Le, et al
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3310-3315
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Food Nutrition and Functional Food
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7
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Research progress of antibacterial effects of catechins and its mechanism
CHEN Shu-Yuan, et al
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3316-3322
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8
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Comparison of content of nutrition by different layer breed eggs at different weeks of age
GE Qing-Lian, et al
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3323-3328
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9
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Effects of low-protein glutinous rice flour on the quality of quick-frozen Tang-yuan
ZHANG Yin, et al
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3329-3333
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10
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Effects of spice extracts on antioxidative ability of soft canning of deep-fried shredded meat
ZHAO Ju-Yang, et al
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3334-3340
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11
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Optimization of ultrasonic-assisted extraction technology of resveratrol from Polygonum Cuspidatum by
response surface methodology
CAO Yan-Rong, et al
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3341-3346
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12
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Determination of sennoside A and sennoside B in slimming health foods by high performance liquid
Chromatography
LIU Chun-Lin, et al
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3347-3352
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13
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Determination of lycopene in health food by high performance liquid chromatography
WANG Mei, et al
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3353-3358
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14
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Effects of polyphenol extracts from black soybean seed coat on the activity of α-amylase and
α-glucosidase in vitro
HAO Fei-Long, et al
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3359-3364
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15
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Process for enzymatic hydrolysis of rice foamed protein powder
GAO Jun, et al
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3365-3370
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16
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Antioxidant effects of composite extraction of goat placental preparations on aged mice
GUO Qiu-Ping, et al
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3371-3374
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17
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Effects of composite extraction of Oxycoccos on immunity in mice
LI Rui-Peng, et al
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3375-3380
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18
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Determination of centrifugal sedimentation rate of milk powder
HAO Dan, et al
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3381-3384
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19
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Anti-fatigue effects of composite extraction of Ostrea gigas Thunberg in mice
OU Hui-Yu, et al
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3385-3389
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20
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Rapid determination of tocopherol in fish oil by gas chromatography-mass spectrometry
ZHANG Xi-Jin, et al
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3390-3395
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Food Analysis and Detection
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21
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Advances on the prevention and control of mycotoxin-producing pathogens and their mycotoxins in wheat
WANG Liu-Qing, et al
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3396-3402
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22
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Application progress of inductively coupled plasma mass spectrometry hyphenated techniques
SHAO Dan-Dan, et al
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3403-3408
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23
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Research progress of nucleic acid-based methods for detecting foodborne pathogens
SUN Jing
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3409-3413
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24
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Research progress on analytical methods of vancomycin and norvancomycin
HAN Feng, et al
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3414-3419
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25
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Research progress on detection of sulfonamides in food
LIU Yi-Jun, et al
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3420-3430
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26
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Rapid determination of sea cucumber quality based on near-infrared spectroscopy
ZOU Xiao-Bo, et al
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3431-3437
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27
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Determination of superoxide dismutase activity in methanobactin-copper complexes by pyrogallol
autoxidation
CHEN Lin-Lin, et al
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3438-3444
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28
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Antioxidative and cholesterol removal ability of Enterococcus mundtii Sna
WANG Ya-Jun, et al
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3445-3449
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29
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Identification of coffee blended with black corn, barley and acai berry fruit powder with infrared spectroscopy
XI Xing-Lin, et al
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3450-3454
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30
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Application of a portably analyzer based on visual/near infrared spectroscopy
YUAN Lei-Ming, et al
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3455-3460
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31
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Taqman fluorescent PCR method for rapid identification of Ruditapes philippinarumus and its products
LIU Shu-Yan, et al
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3461-3465
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32
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Optimization of the vacuum freeze drying process of Chinese yam slices
MA Li-Na, et al
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3466-3472
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33
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Screening of bacteriostatic agents of chilled chicken and study on the preservation effect
BU Jian-Zhen, et al
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3473-3478
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34
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Application of film chip for detection of animal-derived components in meat products
FAN Hong-Wei, et al
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3479-3484
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35
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Determination of 7 pesticides residues in tea by gas chromatography-mass spectrometry combined with
dispersive solid phase extraction
LI Wei, et al
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3485-3490
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36
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Fragmentation pattern of 5 kinds of eugenol compounds by electrospray ionization mass spectrometry
CHEN Wen-Jun, et al
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3491-3498
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37
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Optimization of starching recipe for fried shrimp
ZHAO Ju-Yang, et al
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3499-3506
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38
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Development of a novel time-temperature indicator based on tyrosinase
XU Feng-Juan, et al
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3507-3512
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39
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Rapid determination of 6 kinds of artificial musk in cosmetics by gas chromatography-mass spectrometry
LI Ju, et al
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3513-3518
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40
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Effects of different microwave re-heating powers and time on quality of quick-frozen pork braised in
brown sauce
ZHAO Ju-Yang, et al
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3519-3525
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41
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Quality stability of small package of Chinese medicine pieces of Puerariae lobatae Radix
WANG Lu-Lu, et al
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3526-3530
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42
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Determination of chlorpyrifos and its metabolites in strawberry using QuEChERS-liquid
chromatography-tandem mass spectrometry
LI Yang, et al
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3531-3535
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43
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Enrichment and quantitative detection of low artificially contaminated GⅡ type norovirus in fresh
romaine lettuce
GUAN Jin-Xiu, et al
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3536-3542
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44
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Influence of different matrix effects on determination of organophosphorus pesticide residues in vegetables
FAN Jun, et al
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3543-3548
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45
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Simultaneous determination of 15 drugs residues in eggs by ultra performance liquid chromatography-tandem mass spectrometry
NI Hai-Ping, et al
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3549-3555
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46
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Effects of non-biological factors on the color stability of fermented Chinese jujube
JIAO Jiao, et al
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3556-3560
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47
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Proficiency testing results and analysis of detection ability of Staphylococcus aureus and Salmonella in food
SUN Jing, et al
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3561-3564
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48
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Determination of methamidophos, fonofos, parathion methyl and parathion in apple by solid-phase extraction and gas chromatography-mass spectrometry
HUO Wei-Jiang, et al
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3565-3570
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49
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Simultaneous determination of 15 kinds of quinolone residues and17 kinds of sulfonamide residues in
honey by liquid chromatography-tandem mass spectrometry
KAN Guang-Lei, et al
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3571-3578
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50
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Determination of azodicarbonamide in rice Doufu by ultra performance liquid chromatography
LEI De-Qing
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3579-3582
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51
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Determination of 4-hydroxyacetophenone in cosmetics by ultra performance liquid chromatography
LIU Yu-Ling, et al
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3583-3587
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52
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Improvement of determination method for overall migration of nonvolatile substances in tipping paper
for cigarette
XU Guang-Zhong, et al
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3588-3592
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53
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Determination of 29 kinds of pesticides in Lentinus edodes by QuEChERS-gas chromatography-tandem
mass spectrometry
WU Yan-Can, et al
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3593-3600
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54
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Evaluation of uncertainty in determination of urotropine in Tofu skin
BAI Xiang, et al
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3601-3605
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55
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Optimization of lipid production from Rhodotorula glutinis CA815 under solid-state fermentation with waste tobacco stems by Plackett-Burman design
SHANG Bing, et al
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3606-3610
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56
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Determination of 2,4-dichlorophenoxyacetic acid and 2,4,5-trichlorophenoxyacetic acid residues in oil
crops by automatic solid phase extraction combined with gas chromatography-mass spectrometry
ZHAO Jian, et al
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3611-3618
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57
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Optimization of pretreatment method for determination of nitrobenzene residues in fruits and vegetables
by gas chromatography-mass spectrometry
ZHAO Li, et al
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3619-3622
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58
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Application of quality control chart in determination of protein content in milk powder
DING Hong-Mei, et al
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3623-3626
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59
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Determination of fluoroquinolones by immunoaffinity chromatography with high performance liquid
chromatography
ZHANG Xue-Ming, et al
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3627-3632
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60
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Determination of sulfonamides residues in pork by ultra performance liquid chromatography-tandem
mass spectrometry
YANG Mei, et al
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3633-3638
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Food Safety Supervision and Management
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61
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Role of electronic traceability in the whole process of food safety traceability system
YANG Xiao-Yu, et al
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3639-3643
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62
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Thoughts on the practical application of food defense plan in China
LIU Jian-Fang, et al
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3644-3649
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63
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Influence of foreign food labeling regulations on export trade in China
LIU Jian-Fang, et al
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3650-3653
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64
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Risk analysis of arsenic in rice from different regions in Yunnan province
YAN Hong-Mei, et al
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3654-3660
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65
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Application of centralized-processing model in improvement of food safety level of food processing small
workshops
LI Lin, et al
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3661-3666
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66
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Detection and analysis of edible safety of livestock and poultry viscera in China
WEI Fa-Shan, et al
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3667-3673
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67
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Analysis of risk monitoring results of food safety in Cenxi city of Guangxi province in 2015~2016
PANG Chang-Quan
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3674-3678
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68
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Survey of contamination level of aluminum in health food in Jilin province in 2016
LI Jing-Tao, et al
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3679-3682
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69
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Food defense on wild-catching aquatic products in whole process
CHEN Chang-Xing, et al
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3683-3688
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70
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Efficiency promotion of the integration of soft capsule drying and choosing pills
XIAO Liang-Jun, et al
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3689-3693
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71
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Investigation and analysis of hygienic status of catering food in a university in Zhengzhou
WU Qiong
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3694-3697
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Instruction to Authors
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3698-3699
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