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2017 Vol.8 No.7
Highlight: National Institutes for Food and Drug Control
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1
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Status of detection methods of residual solvent in food and food packaging material
GAO Jia-Min, et al
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2369-2376
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2
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Exit from production place and entrance to the market: A discussion on the coordination and cooperation
among the edible agricultural productsquality and safety supervision departments
LI Shuo, et al
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2377-2382
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3
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Research progress on the migration of phthalate esters plasticizers in food packaging materials
GAO Wen-Chao, et al
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2383-2388
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4
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Analysis of data integrity management in food analytical laboratories
LUO Jiao-Yi, et al
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2389-2393
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5
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Identification of 5 kinds of animal-derived components in meat by DNA sequencing
REN Xiu, et al
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2394-2400
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6
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Determination of selenoaminoacid in selenium enriched foods by ultra high performance liquid
chromatography-tandem mass spectrometry
DONG Ya-Lei, et al
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2401-2406
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7
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Uncertainty evaluation for the determination of 1,2-propanediol in pastry by gas chromatography
GAO Jia-Min, et al
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2407-2413
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8
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Proficiency testing on the determination of aflatoxins B1 in infant foods
WANG Cong, et al
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2414-2418
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9
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Determination of polysaccharides in Cistanehe herba by spectrophotometry
LI Li, et al
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2419-2423
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10
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Removal of plant growth regulators residues in strawberry
NING Xiao, et al
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2424-2430
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11
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Effect of high temperature and high pressure heating on the tested materials for the bacterial reverse
mutation (Ames) test
LIU Ting, et al
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2431-2438
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12
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Application evaluation and analysis of rapid food inspection products in the market
LIU Ting, et al
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2439-2447
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13
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Determination of nortadalafil and thiosildenafil in wine, oyster powder and coffee by ultra performance
liquid chromatography-tandem mass spectrometry
JIN Shao-Ming, et al
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2448-2452
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14
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Proficiency testing on the determination of hexachlorocyclohexane in rice flour
ZHANG Hui-Liang, et al
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2453-2458
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15
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Simultaneous determination of 7 kinds of artificial sweeteners by nano quantity analyte detector
HE Huan, et al
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2459-2464
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16
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Determination of trivalent and hexavalent chromium in healthy food by liquid chromatography-mass
Spectrometry
LIU Ming-Li, et al
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2465-2470
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17
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Determination of thiourea in flour and flour products by high performance liquid chromatography
HE Rui-Yun, et al
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2471-2476
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18
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Simultaneous determination of terpenoid lactones and flavonols in health food containing Ginkgo biloba
L. extracts by ultra performance liquid chromatography-quadrupole/electrostatic field orbittrap high
resolution mass spectrometry
NIU Zheng-Rui, et al
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2477-2485
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19
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Determination and analysis of harmful elements in solid beverages by inductively coupled plasma mass
Spectrometry
LIN Jin, et al
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2486-2494
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20
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Simultaneous determination of 15 kinds of organophosphorus and carbamate pesticides in herbal health
foods by liquid chromatography-tandem mass spectrometry
JIANG Cheng-Jun, et al
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2495-2501
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21
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Research progress of 1,3-dioleoyl-2-palmitoyl triglyceride as a breast milk fat substitute
WANG Hai-Yan, et al
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2502-2508
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22
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Application of ultra performance liquid chromatography-mass spectrometry and high performance liquid
chromatography in rapid screening and quantitative determination of cordycepin in mycelium of
Cordyceps sinensis
ZHANG Wei-Qing, et al
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2509-2515
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23
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Selection of extraction method for casein in beverages
SUN Shan-Shan, et al
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2516-2522
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24
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Analysis of proficiency testing on the quantification of vitamin B1 and B2 in milk powder
SUN Shan-Shan, et al
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2523-2530
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25
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False positive study on detection results of pericarpium papaveris components in hot pot foods
SUN Shan-Shan, et al
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2531-2542
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26
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Uncertainty evaluation of determination of ethylenediaminetetraacetic acid disodium in flour by high
performance liquid chromatography
LI Shuo, et al
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2543-2548
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27
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Cleaning effect of different cleaning methods on pesticide residues in strawberry
JIN Shao-Ming, et al
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2549-2554
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28
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Simultaneous determination of vanillin, methyl vanillin, ethyl vanillin, maltol and ethyl maltol in foods
by ultra performance liquid chromatography-tandem mass spectrometry
NING Xiao, et al
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2555-2562
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29
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Simultaneous determination of lovastatin and its analogues in health food and raw materials by ultra
performance liquid chromatography tandem quadrupole/time-of-flight high resolution mass spectrometry
NIU Zheng-Rui, et al
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2563-2570
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30
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Safety test of life one oral liquid by Salmonella typhimurium/mammalian microsomal enzyme test
HAO Gang, et al
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2571-2574
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Special Topic: Food Nutrition and Safety
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31
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Research progress on the effects of proteins from tuberous crops on human health and the underlying
Mechanisms
ZHANG Jing-Jie, et al
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2575-2580
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32
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Research progress of Andrias davidianus glcopetides
TONG Chang-Qing, et al
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2581-2586
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33
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Research progress of metabonomics in food safety risk monitoring
HAO Jie, et al
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2587-2595
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34
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Development of egg-yolk puff made with Pu-erh tea
LU Wei, et al
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2596-2599
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35
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Nutritional status of drug addicts and influences of nutritional diet interventions on the physical conditions
of drug addicts
WANG Juan-Li, et al
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2600-2605
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36
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Bioactive components of nuts and their health effects
ZHANG Xiang, et al
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2606-2614
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37
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Thermal stability of red pitaya pigment in the milk
MA Ze-Hua, et al
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2615-2620
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38
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Optimization of processing technology of Hanzhong rice flour grinding with water
JIANG Xiao-Ping, et al
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2621-2626
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39
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Optimization of purification process of flavonoids extracted from Letinous edodes stem by macroporous resin
YANG Meng, et al
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2627-2634
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40
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Antioxidant and anti-inflammatory activities of black garlic extracts
ZHANG Ji-Long, et al
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2635-2643
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41
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Drying process of mixed and process certification in infant and follow-up formula milk powder
LIU Yang, et al
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2644-2650
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42
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Determination of the components of soybean isoflavone in health products by ultra performance
liquid chromatography
HUANG Cheng-An, et al
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2651-2656
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Food Analysis and Detection
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43
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Research progress on authenticity identification technologies for donkey meat and its products
LIU Chang, et al
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2657-2663
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44
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Discussion on the spread and resistance of foodborne diseases
FU Yan-Yan, et al
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2664-2669
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45
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Research progress of applications of ultrasonic technology in food industry
WU Fei-Fei, et al
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2670-2677
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46
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Advances in the detection and control of antibiotic residues in aquaculture environments
LI Zhao-Xin, et al
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2678-2686
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47
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Research progress in influencing factors of crude tea color
ZHANG Hai-Feng, et al
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2687-2691
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48
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Determination of tetracycline veterinary drug residues in milk powder by on-line solid phase extraction
coupled with high performance liquid chromatography with molecularly imprinted monolithic column
ZHANG Qi, et al
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2692-2697
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49
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Screening of Bacillus-like strains producing histamine H3 receptors agonist immepip based on liquid
chromatography-hybrid quadrupole time-of-flight mass spectrometry
ZHENG Mei-Xia, et al
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2698-2704
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50
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Rapid screening of pesticides residues in wine by solid phase microextraction-gas chromatography-tandem
mass spectrometry
CUI Zong-Yan, et al
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2705-2717
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51
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Effects of environmental conditions such as low temperature on aflatoxins production
XU Yan-Li, et al
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2718-2722
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52
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Antagonism and elimination effects of metallothionein from Mytilus edulis on accumulation of cadmium
in mice
FANG Chuan-Dong, et al
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2723-2728
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53
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Extraction of pectin from citrus peel using press-shear assisted interaction technology
WU Fei-Fei, et al
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2729-2734
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54
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Extraction of yellow pigments from citrus peel using press-shear assisted interaction technology
WU Fei-Fei, et al
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2735-2742
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55
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Study on naringin removal from citrus peel by press-shear assisted interaction technology
WU Fei-Fei, et al
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2743-2748
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56
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Effects of ozone treatment on storage quality and aroma substances of tomato fruits
LUO Dan, et al
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2749-2755
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57
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Determination of α-solanine in potato and its products by ultra-high performance liquid chromatography
tandem mass spectrometry
WANG Jian-Feng, et al
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2756-2761
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58
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Determination of 4 kinds of antimicrobials in polymeric antimicrobial food-packaging materials by
cryogenic comminution and ultrasonic extraction tandem with gas chromatography-mass spectrometry
WANG Bin, et al
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2762-2767
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59
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Optimization of processing technology of double enzymatic hydrolysis of cod processing by-products
by response surface methodology
SUN Yi-Wei, et al
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2768-2773
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60
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Selection of high-yield γ-aminobotyric acid-producing Lactobacillus plantarum by microwave mutagenesis
LIU Yang, et al
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2774-2778
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61
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Effects of different doses of 60Co γ irradiation on storage quality of blueberry fruits
TAO Ye, et al
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2779-2786
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62
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Determination of ochratoxin A residues in grains and cereals by chemiluminescence immunoassay
YE Yun-Feng, et al
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2787-2791
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63
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Determination of cyhalothrin pesticide residues in leek by gas chromatography-tandem mass spectrometry
ZHANG Qun, et al
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2792-2796
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64
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Rapid determination of alkaloid residue from pericarpium papaveris in food by hydrophilic interaction
liquid chromatography-tandem mass spectrometry
JIAN Long-Hai, et al
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2797-2803
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65
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Uncertainty evaluation of determination of chlorpyrifos in fruit juice by gas chromatography-tandem
mass spectrometry
XU Rong-Rong
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2804-2809
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66
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Determination the content of lactic acid bacteria in yoghurt by flow cytometry
DU Geng-Ji, et al
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2810-2814
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Food Safety Supervision and Management
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67
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How should the Chinese food exporting companies deal with the stringent inspection of the US Food and
Drug Administration
LIU Jian-Fang, et al
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2815-2818
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68
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Investigation on quality and safety of agricultural products in Chengdu under the background of urban
Agriculture
WANG Na, et al
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2819-2824
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69
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Application research on tea quality traceability system of whole industry chain based on database technology
LIU Fu-Qiao, et al
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2825-2829
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70
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Investigation of air cleanliness in filling workshops of drinking water plants in Guangzhou
REN Zheng-Hua, et al
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2830-2833
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