姓名：叶可萍

性别：女

学历：博士研究生

职称：副教授

工作单位：南京农业大学食品科技学院

教育情况：

2008年-2013年 南京农业大学食品科技学院攻读博士学位

工作经历：

2013年至今 南京农业大学食品科技学院

所受奖项：

无

主要研究方向：

              主要研究方向：肉品微生物安全

擅长领域：食源性病原菌防控，肉的腐败机制。

代表性著作：

1.  Keping Ye, Qiuqin Zhang, Yun Jiang, Xinglian Xu, Jinxuan Cao, Guanghong Zhou. Rapid detection of viable Listeria monocytogenes in chilled pork by real-time reverse-transcriptase PCR. Food control, 2012, 25(1): 117-124.（SCI）

2.  Keping Ye, Huhu Wang, Xinxiao Zhang, Yun Jiang, Xinglian Xu, Guanghong Zhou. Development and validation of a molecular predictive model to describe the growth of Listeria monocytogenes in vacuum-packaged chilled pork. Food control, 2013, 32(1): 246-254. (SCI)

3.  Keping Ye, Huhu Wang, Xinxiao Zhang, Yun Jiang, Xinglian Xu, Guanghong Zhou. Development of interspeci?c competition models for the growth of Listeria monocytogenes and Lactobacillus on vacuum-packaged chilled pork by quantitative real-time PCR. Food Research International, 2014, 64: 626-633. (SCI)

4.  Keping Ye, Yulin Feng, Kai Wang, Yun Bai, Xinglian Xu, Guanghong Zhou. Effect of high hydrostatic pressure combined with moderate heat to inactivate pressure-resistant bacteria in water-boiled salted duck. Journal of Food Science, 2015, 80(6): 1336-1342. (SCI)

5.  Keping Ye, Mei Liu, Jia Liu, Jian Jiang, Chengxiang Guo. Microbial diversity of different MAP pot-stewed duck wings products during 8 °C storage. Letters in Applied Microbiology, 2017, 64, (3): 225-230. (SCI)

6.  Keping Ye, Kai Wang, Mei Liu, Jia Liu, Lei Zhu, Guanghong Zhou. Mathematical modelling of growth of Listeria monocytogenes in raw chilled pork. Letters in Applied Microbiology, 2017, 64: 309-316. (SCI)

7.  Keping Ye, Jian Jiang, Yuefan Wang, Yifan Hou, Mei Liu, Jia Liu, Chengxiang Guo. Microbial analysis of MAP pot-stewed duck wings under different conditions during 15 °C storage. Journal of Food Science and Technology, 2017, 54(5): 1073-1079. (SCI)

8.  Jing Zhang, Keping Ye (共同一作), Xin Zhang, Daodong Pan, Yangying Sun, Jinxuan Cao. Antibacterial activity and mechanism of action of black pepper essential oil on meat-borne Escherichia coli. Frontiers in Microbiology, 2017, 7: 1-10.

9.  Yan Huang, Keping Ye (共同一作), Kequan Yu, Kai Wang, Guanghong Zhou. The potential influence of two Enterococcus faecium on the growth of Listeria monocytogenes. Food Control, 2016, 67: 18-24. (SCI)

10. Keping Ye, Yun Jiang, Xinglian Xu, Guanghong Zhou. Rapid and sensitive real-time PCR quantitative detection of Listeria monocytogenes without enrichments in artificially contaminated chilled pork. 57th International Congress of Meat Science and Technology, 2011, 8. (会议论文)

11. Keping Ye, Yun Jiang, Xinglian Xu, Guanghong Zhou. Comparison of primary growth curves of Listeria monocytogenes in vacuum-packaged chilled pork at constant temperature. 58th International Congress of Meat Science and Technology, 2012, 8. (会议论文)

12. 叶可萍, 刘佳, 刘梅, 李春保, 郭成祥. 气调包装酱卤鸭翅贮藏过程中菌群结构分析. 食品科学, 2015, 36(14): 201-205.(核心期刊)

13. 叶可萍, 周光宏, 徐幸莲, 祝长青. 转基因大豆不同加工过程DNA降解研究. 食品科学, 2010, 31(13): 312-315. (核心期刊)

14. 叶可萍, 祝长青, 周光宏. 利用Taqman实时荧光PCR检测市售肉制品中转基因大豆成分. 食品与发酵工业, 2010, 36(12): 160-164 (核心期刊)

15. 叶可萍, 祝长青, 周光宏. 南京市售肉制品中转基因大豆蛋白检测. 第八届中国肉类科技大会, 2010, 7. (会议论文)

16. Kai Wang, Keping Ye, Yepei Zhu, Yan Huang, Guangyu Wang, Huhu Wang, Guanghong Zhou. Prevalence, antimicrobial resistance and genetic diversity of Listeria monocytogenes isolated from chilled pork in Nanjing, China. LWT - Food Science and Technology, 2015, 64(2): 905-910. (SCI)

17. Yulin Feng, Keping Ye, Huhu Wang, Yi Sun, Xinglian Xu, Dengyong Liu, Guanghong Zhou. Impact of high hydrostatic pressure treatment on microbial communities in Chinese water-boiled salted duck. Journal of Food Protection, 2014, 77(7): 1142-1147. (SCI)

18. Qiuqin Zhang, Keping Ye, Xinglian Xu, Guanghong Zhou, Jinxuan Cao. Comparison of excision, swabbing and rinsing sampling methods to determine the microbiological quality of broiler carcasses. Journal of food safety, 2012, 32(1): 134-139. (SCI)

19. Qiuqin Zhang, Keping Ye, Huhu Wang, Hongmei Xiao, Xinglian Xu, Guanghong Zhou. Inhibition of biofilm formation of Pseudomonas aeruginosa by an acylated homoserine lactones-containing culture extract. LWT-Food Science and Technology, 2014, 57(1): 230-235. (SCI)

20. Huhu Wang, Keping Ye, Qiuqin Zhang, et al. Biofilm formation of meat-borne Salmonella enterica and inhibition by the cell-free supernatant from Pseudomonas aeruginosa [J]. Food Control, 2013, 32(2): 650-658. (SCI)

21. Huhu Wang, Keping Ye, Xinru Wei, et al. Occurrence, antimicrobial resistance and biofilm formation of Salmonella isolates from a chicken slaughter plant in China [J]. Food Control, 2013, 33(2): 378-384. (SCI)

22. Huhu Wang, Keping Ye, Xinglian Xu, Guanghong Zhou. Optimization of an acidified sodium chlorite solution for reducing pathogenic bacteria and maintaining sensory characteristics of poultry meat in simulation slaughter process. Journal of food processing and preservation, 2014, 38(1): 397-405. (SCI)

23. 姚大伟, 叶可萍, 江芸, 徐幸莲, 周光宏. 生鲜猪肉中含扩增内标的沙门氏菌Real-time PCR检测方法的建立. 江苏农业学报. 2012, 28(4): 880-885. (核心期刊)

24. 王凯, 叶可萍, 周光宏. 冷却猪肉中单增李斯特菌的定量暴露评估. 食品科学, 2015, 接收. (核心期刊)