姓名：余龙江
性别：男
学历：研究生
职称：教授
职务：副院长
工作单位：华中科技大学生命科学与技术学院
教育情况：
1984.09-1988.07 华中理工大学生物工程系，本科生
1989.09-1991.12 华中理工大学生物工程系，硕士研究生
1997.09-2001.12 华中科技大学生命科学与技术学院，博士研究生
工作经历：
1993.10-1996.09 华中理工大学生物工程系讲师，实验室主任
1996.10-1999.09 华中理工大学生物工程系副教授，教研室主任
1999.10-2000.03 华中科技大学生命科学与技术学院教授，副系主任
2000.03-2003.09 华中科技大学生命科学与技术学院，教授、副院长
2003.10-2009.11 华中科技大学生命科学与技术学院，教授、博导、副院长
2009.11-至今，华中科技大学生命科学与技术学院，二级教授、博导、副院长
所受奖项：
1. 2017年，主持的教改项目“创建“四位一体”的特色育人路径，培养生命学科高素质拔尖人才”获湖北省教学成果一等奖；
2. 2016年，被评为宝钢优秀教师特等奖提名奖；
3. 2016年，受聘华中科技大学华中学者领军岗；
4. 2015年负责的华中科技大学生物学方向工作室被评为“湖北名师工作室”；
5. 2014年，主持的教改项目“生物技术特色专业复合型创新人才培养体系的改革与实践”获国家级教学成果二等奖，排名第一；
6. 2014年，主持的科研成果“一种高品质苎麻纤维生物脱胶清洁生产新技术”获42届日内瓦国际发明展览会金奖，排名第一；
7. 2014年，主持建设的生物学虚拟仿真实验教学中心被评为国家级虚拟仿真实验教学中心，担任中心主任；
8. 2013年，主持的项目“苎麻生物脱胶清洁生产高品质精干麻及废水治理循环利用”获湖北省科技进步一等奖，排名第一；
9. 2013年，被评为国家突出贡献专家；
10. 2011年，获湖北省科协优秀创新创业人才奖；
11. 2010年，评为“湖北教学名师”；
12. 2006年，被评为教育部新世纪优秀人才；
13. 2003年，被评为湖北省首届新世纪高层次人才；
1999年，被评为湖北省突出贡献专家。
主要研究方向：
主要研究方向：资源生物学与生物技术制药，主要面向生物医药和食品等领域，开展药用资源以及药食两用生物资源的筛选、评价、保护和科学利用的基础研究和应用开发。
擅长领域：生物制药；资源生物技术；药食两用生物资源研究与应用；生物活性物质的制备、评价与应用开发；天然产物研究与开发；功能食品研究与开发。
代表性著作：
代表性SCI论文：
1. Chuan Xiao, Wei Fan, Shengjie Du , Laizhuang Liu, Changli Wang, Mengzhen Guo,Liwei Zhang , Meng Zhang, Longjiang Yu *.A novel glycosylated solution from Dioscorea zingiberensis C.H. Wrightsignificantly improves the solvent productivity of Clostridium beijerinckii.Bioresource Technology,2017,241:317-324
2. Yawei Wang, Tong Shu, Pei Fan, Huashan Zhang, Ossi Turunene, Hairong Xiong,Longjiang Yu*.Characterization of a recombinant alkaline thermostable β-mannanase andits application in eco-friendly ramie degumming.Process Biochemistry,2017,61:73-79
3. Wei Chen, Peng-peng Zhou, Meng Zhang, Yuan-min Zhu , Xiao-peng Wang, Xin-an Luo, Zhen-dong Bao, Long-jiang Yu*.Transcriptome analysis reveals that up-regulation of the fatty acid synthase gene promotes the accumulation of docosahexaenoic acid in Schizochytrium sp. S056 when glycerol is used.Algal Research, 2016,15:83-92
4. Mi Wei , Yao Tong , Hongbo Wang d, Lihua Wang, Longjiang Yu* .Low pressure steam expansion pretreatment as a competitive approach to improve diosgenin yield and the production of fermentable sugar from Dioscorea zingiberensis C.H. Wright.Bioresource Technology，2016,206:50-56
5. YouyuYan, Makoto Takemasa, ChunfangZhao, LongjiangYu*, Katsuyoshi- Nishinari*. Structure-gelation research on gallate analogs and xyloglucan by rheology, thermal analysis and NMR[J]. Food Hydrocolloids, 2016, 52: 447-459
6. Hang Xu , Chun Fang Zhao *, Gen Gen Tian , Long Rui Qian, Long Jiang Yu*. Characterization of active constituents in Pyracantha fortuneana fruit extract and their effects on hyperlipidaemia, obesity, and oxidative stress in rodents. ScienceDirect, 2016, 22:278-290
7. Chunfang Zhao, Guanghao Song, Chunhua Fu, Yanshan Dong,Hang Xu, Hua Zhang, Long Jiang Yu*. A systematic approach to expound the variations in taxaneproduction under different dissolved oxygen conditions in Taxus chinensis cells.Plant Cell Reports, 2016, 35:541–559
8. Yan-shan Dong, Chun-hua Fu†, Peng Su, Xiang-ping Xu, Jie Yuan, Sheng Wang, Meng Zhang, Chun-fang Zhao and Long-jiang Yu*.Mechanisms and effective control of physiological browning phenomena in plant cell cultures.Physiologia Plantarum,2016,156: 13–28
9. Yun Bai, Peng-Peng Zhou, Pei Fan,Yuan-Min Zhu, Yao Tong, Hong-bo Wang, and
Long-Jiang Yu*.Four-stage dissolved oxygen strategy based on multi-scale
analysis for improving spinosad yield by S accharopolyspora spinosa
?ATCC49460[J]. Microbial Biotechnology, 2015, 8:561–568
10. Yun Bai, Liwei Zhang, Wenwen Jin,, Mi Wei, Pengpeng Zhou, Guihua Zheng,Lili Niu , Lin Ni, Yongliang Zhang,, Haiyan Wang , Longjiang Yu*, In situ high-valued utilization and transformation of sugars from Dioscorea zingiberensis C.H. Wright for clean production of diosgenin[J]. Bioresource Technology, 2015, 196：642–647
11. Wei Chen, Lin Ma , Peng-peng Zhou , Yuan-min Zhu ,Xiao-peng Wang , Xin-an Luo , Zhen-dong Bao , Long-jiang Yu *.A novel feedstock for biodiesel production: The application of palmitic acid from Schizochytrium. Energy, 2015,86:128-138
12. Pei Fan, Feng He, Ying Yang, Mingzhang Ao , Jie Ouyang, Yi Liu, Longjiang Yu*.In-situ microbial degumming technology with Bacillus sp. HG-28 for industrial production of ramie fibers.Biochemical Engineering Journal,2015,97(15):50-58
13. Zhang Meng, Fu Chunhua, Nie Lin, Yu Longjiang*. Two JA-responsive factors, TcERF12 and TcERF15, were acting as repressor and activator of tasy gene of taxol biosynthesis respectively in Taxus chinensis. Plant Molecular Biology.2015，89:463-473
14. Zhao C F, Lei D J, Song G H, Zhang H, Xu H, Yu L J*. Characterisation of water-soluble proanthocyanidins of Pyracantha fortuneana fruit and their improvement in cell bioavailable antioxidant activity of quercetin. FOOD CHEMISTRY, 2015. 169: 484-491
15. Hao Liu, Wenwen Jin*, Chunhua Fu, Penfei Dai, Yuantao Yu, Qin Huo, Longjiang Yu*. Discovering anti-osteoporosis constituents of maca (Lepidium meyenii) by combined virtual screening and activity verification. Food Research International, 2015, 77:215-220
16. Gao, Hui，Ao, Mingzhang，Wang, Haiyan，Yu, Longjiang*. Rapamycin Represses Myotube Hypertrophy and Preserves Viability of C2C12 Cells During Myogenesis In Vitro.TRANSPLANTATION, 2014,98, 139-147
17. Wang, Hong-Bo，He, Feng，Lu, Ming-Bo，Zhao, Chun-Fang，Xiong, Li， Yu, Long-Jiang *.High-quality lycopene overaccumulation via inhibition of gamma-carotene and ergosterol biosyntheses in Blakeslea trispora. JOURNAL OF FUNCTIONAL FOODS, 2014,7:435-442
18. Haiyan Wang , Mingzhang Ao, Jiayi Wu, Longjiang Yu*.TNFa and Fas/FasL pathways are involved in 9-Methoxycamptothecin-inducedapoptosis in cancer cells with oxidative stress and G2/M cell cycle arrest. Food and Chemical Toxicology, 2013, 55:396-410
19. Mi Wei, Yun Bai, Mingzhang Ao, Wenwen Jin, Panpan Yu, Min Zhu, Longjiang Yu*, .Novel method utilizing microbial treatment for cleaner production of diosgenin from D. zingiberensis C.H. Wright (DZW) . Bioresource Technology, 2013.146:549-555
20. Yuanmin Zhu, Pengpeng Zhou, Jingrong Hu, Ruijiao Zhang, Liang Ren, Mao teng Li, Fan Ning, Wei Chen, Long jiang Yu*. Characterization of Pythium transcriptome and gene expression analysis for different fermentation stage [J]. Plos One, 2013, 8(6): 10454-10461
21. Zhang, CY; Dong, YS; Li, YL; Fu, CH; Zhao, CF; Yu, LJ*.Unstructured models for suspension cultures of Taxus media cells in a bioreactor under substrate-sufficient conditions.BIOCHEMICAL ENGINEERING JOURNAL.2013,71;62-71
22. Li Shu-tao, Zhang Peng, Zhang Meng, Fu Chun-hua Zhao Chun-fang, Dong Yan-shan Guo An-yuan and Yu Long-jiang*. Transcriptional profile of Taxus chinensis cells in response to methyl jasmonate. BMC genomics, 2012, 13(1): 295
23. Shu-tao Li, Chun-hua Fu, Meng Zhang,Yu Zhang, Sha Xie and Long-jiang Yu*. Enhancing Taxol Biosynthesis by Overexpressing a 9-Cis-Epoxycarotenoid Dioxygenase Gene in Transgenic Cell Lines of Taxus chinensis. PLANT MOLECULAR BIOLOGY REPORTER, 2012 30（5）：1125-1130
24. Zhengdong Lu, Mi Wei, Longjiang Yu*. Enhancement of pilot scale production of l(+)-lactic acid by fermentation coupled with separation using membrane bioreactor. Process Biochemistry, 2012,47:410-415.
25. W.Song, MZ Ao,Y Shi, LF Yuana, XX Yuan，LJ Yu*. Interaction between phillygenin and human serum albumin based on spectroscopic and molecular docking. Spectrochimica Acta Part A, 2012, 85:120-126
26. Na Liao, Mingzhang Ao, Peng Zhang and Longjiang Yu*. Extracts of Lycoris aurea Induce Apoptosis in Murine Sarcoma S180 Cells.Molecules, 2012,17: 3723-3735
27. Ao Mingzhanga,b, Wang Jinga,b, Shi Yuea,b, Guo Wentaoa,b and Yu Longjiang*. Camptothecin Distribution and Content in Nothapodytes nimmoniana. NATURAL PRODUCT COMMUNICATIONS, 2011, 6（2）:197-120
28. Zhang, Peng;Li, Shu-Tao; Liu, Ting-Ting; Fu, Chun-Hua; Zhou, Peng-Peng;Zhao, Chun-Fang; Yu, Long-Jiang*. Overexpression of a 10-deacetylbaccatin III-10 beta-O-acetyltransferase gene leads to increased taxol yield in cells of Taxus chinensis. PLANT CELL TISSUE AND ORGAN CULTURE, 2011, 206(1):63-70
29. Wu, Geng; Li, Maoteng; Zhong, Fangxu; Fu, Chunhua; Sun, Jing; Yu, Longjiang*. Lonicera confusa has an anatomical mechanism to respond to calcium-rich environment. PLANT AND SOIL, 2010, 338(1-2): 343-353
30. He Feng,Yang Ying,Yang Guang,Yu Long-jiang*.Studies on antibacterial activity and antibacterial mechanism of a novel polysaccharide from Streptomyces virginia H03. Food Control,2010(21),1257-1262
31. Lu Zheng-dong, He Feng, Shi Yue , Lu Ming-bo, Yu Long-jiang*. Fermentative production of L(+)-lactic acid using hydrolyzed acorn starch, persimmon juice and wheat bran hydrolysate as nutrients. Bioresource Technology, 2010 (101) :3642-2648
32. Li W, Liu LP, Chen WS.YU LJ*,Li WB, Yu HZ. Calcium carbonate precipitation and crystal morphology induced by microbial carbonic anhydrase and other biological factors. Process Biochemistry, 2010 ,45(6): 1017-1021
33. Wang Limei, Li Maoteng*, Jin Wenwen, Li Shuo, Zhang Shuaiqi, Yu Longjiang*. Variations in the components of Osmanthus fragrans Lour. essential oil at different stages of flowering. Food Chemistry, 2009, 114(1): 233-236
34. Lu, ZD (Lu, Zhengdong); Lu, MB (Lu, Mingbo); He, F (He, Feng); Yu, LJ (Yu, Longjiang)*. An economical approach for D-lactic acid production utilizing unpolished rice from aging paddy as major nutrient source. Bioresource Technology, 2009, 100(6): 2026-2031
35. Yong-Ming Cui，Ming-Zhang Ao, Wei Li, Long-jiang Yu*. Effect of Glabridin from Glycyrrhiza glabra on learning and Memory in Mice. Planta medica, 2008,74:377-380
36. Li Tao,Yu Longjiang*, Li Maoteng, Li Wei. Comparative studies on the qualities of green teas in Karst and non-Karst areas of Yichang, Hubei Province,PR China. FOOD CHEMISTRY. 2007,103(1): 71-74
37. Wenjun Wang, Longjiang Yu *, Pengpeng Zhou. Effects of different fungal elicitors on growth, total carotenoids and astaxanthin formation by Xanthophyllomyces dendrorhous. BIORESOURCE TECHNOLOGY, 2006,97(1): 26-31
38. Yongzhong Zhang, Longjiang Yu *, Mingzhang Ao, Wenwen Jin. Effect of ethanol extract of Lepidium meyenii Walp.on osteoporosis in ovariectomized rat. JOURNAL OF ETHNOPHARMACOLOGY,2006, 105(1-2): 274-279
代表性中文文章：
1. 余元涛，金文闻，余龙江，陈雪敏，张之会，代鹏飞. 基于灭菌效果和活性成分保持的玛咖灭菌方法研究.食品安全质量检测学报，2016，4（7）：1652-1657
2. 万军梅，敖明章，余龙江*. 大鲵不同部位制备物治疗烫伤与冻伤作用研究.医药导报，2013，32（5）: 603-604
3. 李唯，石月，王晶，马云峰，余龙江*. 不同热处理方式对大豆液体制品品质的影响.食品科学，2011,32（5）: 153-156
4. 杨志伟，郭文韬，黄世英，敖明章，王建文，余龙江*. 人工养殖大鲵肉延缓黑腹果蝇衰老的实验研究.时珍国医国药，2009，20（封3）
5. 鄢又玉，赵春芳，李三杰，余龙江*.美白护肤品作用机理及配方研发设计.日用化学工业，2009，39（6）：423-427
6. 崔永明, 石月,陈悟, 曾庆福, 余龙江*.高效液相色谱法测定甘草中甘草查尔酮A的含量. 时珍国医国药，2009，20(8)：2037-2038
7. 王丽梅，余龙江*，崔永明，项俊.桂花黄酮的提取纯化及抑菌活性研究.天然产物研究与开发，2008，20（2）：717～720
8. 胡菁，敖明章，崔永明，曹洁，李唯，余龙江*.甘草多糖的抗肿瘤活性对免疫功能的影响.天然产物研究与开发，2008，20（5）：911～913
代表性著作：
1. 余龙江主编，《发酵工程原理与技术应用》，化学工业出版社，2006年出版，国家级规划教材及国家精品教材
2. 余龙江主编，《生物制药工厂工艺设计》，化学工业出版社，2008年出版，出版社“十一五”规划教材
3. 余龙江主编，《国际良种－药食两用植物MACA》，华中大出版社，2003出版
4. 余龙江主编，《玛咖的种植加工与营养保健》，化学工业出版社，2015出版
5. 余龙江主编，《发酵工程原理与技术》Icourse教材，高教出版社2016出版
6. 余龙江主编，《细胞工程原理与技术》Icourse教材，高教出版社，2017出版
余龙江主编，《次生代谢产物生物合成--原理与应用》，化学工业出版社， 2017出版
