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2017 Vol.8 No.5
Special Topic: Processing Control of the Quality and Safety of Food and Agricultural Products
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1
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Research progress on analysis of edible vegetable oils using near-infrared spectroscopy
YAN Li-Xia, et al
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1521-1526
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2
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Research progress on biological prevention and cure of aflatoxin B1
WANG Le, et al
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1527-1532
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3
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Research progress on determination of adulterated vegetable oil
LIU Wei, et al
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1533-1538
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4
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Rapid quantitative determination of adulteration of edible oil based on linear photometry
XU Hong, YANG Ji-Chun
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1539-1546
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5
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Research on the non-directional test in meat adulteration based on DNA barcode
ZHONG Wen-Tao, et al
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1547-1551
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6
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Determination of 15 kinds of carbamate pesticides in tea by improved graphene dispersive solid-phase extraction-liquid chromatography-tandem mass spectrometry
HUANG Xue, et al
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1552-1558
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7
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Effects of ozone treatment on the storage quality of postharvest cucumber
LIANG Yun-Zhi, et al
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1559-1564
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8
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Application of elemental analysis/liquid chromatography-isotope ratio mass spectrometry in detection of
pure apple juice adulteration
TAN Meng-Ru, et al
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1565-1571
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9
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Determination of trace selenium in selenium-enriched agricultural products by inductively coupled plasma
tandem mass spectrometry
LIN Xiao-Na, et al
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1572-1578
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10
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Preservation effect of degradable chitosan starch antibacterial composite membrane on red grape
LI Yue-Ming, et al
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1579-1584
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Special Topic: Research on Functional Food
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11
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Research progress of analysis of illegal additives in weight-reducing dietary supplements
LI Jian-Hui, et al
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1585-1595
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12
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Research progress on pretreatment techniques and determination methods of biogenic amines
ZHANG Yuan, et al
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1596-1602
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13
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Research progress on influence of green-making process on characteristic aroma components of Oolong tea
WANG Zan, et al
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1603-1609
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14
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Progress in the effect of stress on physiological and chemical characteristics of tea tree chloroplast
GUO Ya-Ling, et al
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1610-1615
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15
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Effects of different instrument testing methods and standard substances on determination of tea polyphenols in health food
ZHOU Li-Ping, et al
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1616-1621
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16
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Determination of cholecalciferol in health food by high performance liquid chromatography
LIU Yu-Ling, et al
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1622-1628
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17
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Survey and analysis of nutritional status and lunch meal of school-age children in Shaoyang city
WU Tao-Ying, et al
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1629-1635
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18
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Effects of different extraction methods on extraction rate of Auricularia polytricha polysaccharide
CHEN Zu-Qin, et al
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1636-1641
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19
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Characteristics of complete and optimum nutrition edible fungus grain biscuits
WU Xiang-Xiang, et al
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1642-1650
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20
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Optimization of combined drying process by hot-air and microwave for barley seedling powder
MENG Fan-Lin, et al
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1651-1658
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21
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Determination of monosaccharide compositions in Lentinus edodes polysaccharide tablets by ultra
performance liquid chromatography
ZHAO Hang, et al
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1659-1666
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22
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Effects of green tea extracts on the synthesis of N-nitrosodiethylamine in vitro
JIN Jing, et al
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1667-1671
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23
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Identification of efficacy components and determination of isomaltooligosaccarides in naobaijin oral solution
ZHANG Lian-Long, et al
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1672-1678
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Food Analysis and Detection
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24
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Research progress on toxicity of aspergillus mycotoxins
HUANG Xiao-Jing, et al
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1679-1687
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25
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Research progress on acrylamide inhibition by biological antioxidants
LIU Xin, et al
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1688-1692
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26
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Progress on application of high-throughput sequencing in animal quarantine
SUN Tao, et al
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1693-1697
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27
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Changes in moisture status of Cololabis saira during salting and drying by low-field nuclear magnetic
Resonance
BIAN Rui-Jiao, et al
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1698-1703
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28
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Effects of thawing method on the sensory, physical and chemical characteristics of Portunus trituberculatus
CAO Rong, et al
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1704-1708
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29
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Rapid identification of Pseudomonas aeruginosa by peptide nucleic acid fluorescence in-situ hybridization
LI Ke, et al
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1709-1713
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30
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Uncertainty evaluation for determination of 8 kinds of macrolide residues in honey by liquid
chromatography-tandem mass spectrometry
SHEN Xue-Li, et al
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1714-1720
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31
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Identification and toxin-producing capability of causing-spoilage fungi in strawberry
WEI Chao, et al
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1721-1726
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32
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Investigation and analysis of heavy metals and rare earth elements content in 2 kinds of Chinese holly leaf
LI Han-Min, et al
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1727-1733
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33
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Prevalence and drug resistance of enteropathogenic Escherichia coli in People’s Liberation Army General
Hospital in Beijing
YE Li-Yan, et al
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1734-1738
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34
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Rapid detection of imidacloprid residues in tobacco leaf by colloidal gold immunochromatographic assay
LOU Xiao-Hua, et al
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1739-1744
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35
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Determination of bovine ingredient in beef and its derivates with recombinase polymerase mediated
isothermal amplification
GUO Yan-Hua, et al
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1745-1749
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36
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Enzyme kinetics analysis and enzymatic properties of aspartate kinase P184M from Corynebacterium
Pekinense
WANG Rui-Nan, et al
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1750-1756
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37
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Current status and development trend of cold chain logistics for pork of Hangzhou
LI Yao-Xuan, et al
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1757-1762
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38
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Determination of the formaldehyde in Lentinula edodes by automatic Kjeldahl apparatus combined
with liquid chromatography
LI Bing-Ru, et al
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1763-1766
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39
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Optimization of gas chromatography for determination of sodium cyclamate in food
JIANG Wei, et al
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1767-1770
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40
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Determination of lead and cadmium in tea by graphite furnace atomic absorption spectrometry with palladium matrix modifier
LING Cheng-Jiang, et al
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1771-1777
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41
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Determination of 5 kinds of pesticide residues in fruits and vegetables by high performance liquid
Chromatography
ZHONG Ling-Li, et al
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1778-1782
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42
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Simultaneous determination of 17 trace elements in reconstituted tobacco by inductively coupled
plasma mass spectrometry
GU Jun-Ping, et al
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1783-1788
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43
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Rapid detection of turmeric coloration in millet
GUO Jian-Bo, et al
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1789-1793
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44
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Simultaneous determination of 10 kinds of water-soluble vitamins in multivitamin products by ultra
performance liquid chromatography
GUO Jian-Bo, et al
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1794-1799
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45
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Content variation of water extract and crude fibre of Dendrobium devonianum Paxt. with different time
and regions in Longling
LIU Chao, et al
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1800-1804
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46
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Determination of 16 kinds of phthalate esters in food plastic packaging materials by gas
chromatography-mass spectrometry
MA Jiao, et al
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1805-1810
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47
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Quality improvement of high-protein nutrition bars during storage by pre-coating of protein with coconut oil
XIE Qi, et al
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1811-1816
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48
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Determination of δ13C of progesterone in milk powder by gas chromatography-combustion-isotope
ratio mass spectrometry
WANG Han-Qing, et al
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1817-1823
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49
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Biosensor for rapid detection of Escherichia coli in juice by luminophore-doped silica
SUN Xiao-Meng, et al
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1824-1828
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50
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Determination of fluoroquinolones and tetracyclines antibiotics residues in animal-derived matrix
by high performance liquid chromatography-tandem mass spectrometry
SUN Chang-Hua, et al
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1829-1837
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51
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Optimization of EPA 1623 detection method of Cryptosporidium and Giardia in drinking water
YE Xiu-Ling, et al
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1838-1841
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52
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Rapid determination of vitamin E content in dairy products by gas chromatography-mass spectrometry
WU Zhi-Cheng, et al
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1842-1846
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53
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Uncertainty evaluation of determination of chromium content in aquatic products by microwave
digestion-graphite furnace atomic absorption spectrometry
SHI Xiao-Ling, et al
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1847-1851
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54
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Determination of benzo(α)yrene in edible vegetable oil by gas chromatography-tandem mass spectrometry
YANG Wei-Hua, et al
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1852-1856
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55
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Determination of aspartame in areca by high performance liquid chromatography
KANG Zhi-Jiao, et al
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1857-1861
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56
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Evaluation of uncertainty in determination of fat in dairy products
ZHOU Da-Yan, et al
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1862-1865
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57
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Determination of pantothenate, nicotinamide, vitamin B1, vitamin B2, and vitamin B6 in healthy food by
high performance liquid chromatography
CHEN Cai-Yun, et al
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1866-1871
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58
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Optimization of analytical conditions of determination of sodium by flame atomic absorption spectrometry
OUYANG Chao, et al
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1872-1877
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59
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Determination of titanium dioxide in food by inductively coupled plasma mass spectrometry
OUYang Chao, et al
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1878-1882
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60
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Determination of taurine in branched amino acid powder by automatic amino acid analyzer
QIN Jing, et al
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1883-1887
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Food Safety Supervision and Management
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61
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Monitor and analysis of food safety public opinion of China in 2015
BAI Yao, et al
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1888-1893
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62
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Establishment and application of imported bird's nest traceability system
SUN Li, et al
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1894-1898
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63
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Problems and countermeasures of standardization construction of military food safety
LI Ying, et al
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1899-1902
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64
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Research progress of tracing technology in food traceability system
LI Xin, et al
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1903-1908
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65
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Common problems and countermeasures of on-site verification for food production license
XIAO Jian-Feng, et al
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1909-1913
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66
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Investigation and study on the cognition and treatment of tea quality and safety risk of urban residents
CHEN Fu-Qiao, et al
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1914-1919
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67
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Application of HACCP in production process of Hunan flavored leisure dried tofu
YIN Le-Bin, et al
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1920-1925
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68
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Determination of inorganic arsenic content in seafood by liquid chromatography-atomic fluorescence
spectrometry and its risk assessment
HAN Xiao-Ou, et al
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1926-1932
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69
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Survey on lead contamination in food samples collected in Miyun district of Beijing from 2013 to 2015
FENG Yue-Ming, et al
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1933-1937
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70
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Investigation on sanitary condition of fresh fruit juice in catering services in Huai’an
WANG Yan-Ling, et al
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1938-1941
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Instruction to Authors
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1942-1943
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