姓名：华霄

性别：男

学历：研究生/博士

职称：副教授

工作单位：江南大学

教育情况：

2003.09-2008.06   南京理工大学化工学院  硕博连读 材料化学专业

1999.09-2003.07   南京理工大学化工学院  本科 生物工程专业

1996.09-1999.06   无锡市第一中学  高中

工作经历：

2008.07-至今      江南大学食品学院 教师

2014.08-2015.08   美国Purdue University 访问学者

所受奖项：

主讲本科生专业基础课程《食品化学》、《食品化学实验》，留学生课程《Food Chemistry》；近5年发表研究论文10余篇，期中第一作者或通讯作者SCI论文7篇；主持国家十二五科技支撑计划课题、江苏省科技计划项目、宿迁市科技计划项目等课题5项，企业横向课题4个，总研究经费50多万元；申报国家发明专利6个，获得国家发明专利授权2个

主要研究方向：

食品加工、食品碳水化合物、食品分析

代表性著作：

Xiao Hua*, Shanan Xu, Mingming Wang, Ying Chen, Hui Yang, Ruijin Yang. Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers. Food Chemistry, 232: 443–449, 2017

Mingming Wang, Mohammed A.A. Gasmalla, Habtamu Admassu Tessema, Xiao Hua*, Ruijin Yang*. Lactulose production from efficient isomerization of lactose catalyzed by recyclable sodium aluminate. Food Chemistry 233: 151–158, 2017

Xiao Hua, Kun Wang, Ruijin Yang*, Jiaqi Kang, Hui Yang. Edible coatings from sunflower head pectin to reduce lipid uptake in fried potato chips. LWT - Food Science and Technology, 62: 1220-1225, 2015

Jiaqi Kang, Xiao Hua*, Ruijin Yang, Ying Chen, Hui Yang. Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration. Food Chemistry, 180, 98–105, 2015

Xiao Hua, Kun Wang, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang. Rheological properties of natural low-methoxyl pectin extracted from sunflower head. Food Hydrocolloids, 44: 122-128, 2015

Kun Wang, Xiao Hua*, Ruijin Yang*, Jiaqi Kang, Wenbin Zhang. Hydrodynamic behavior and gelling properties of sunflower head pectin in the presence of sodium salts. Food Hydrocolloids, 36: 238-244, 2014.

Xiao Hua, Ruijin Yang*, Qiuyun Shen, Fayin Ye, Wenbin Zhang, Wei Zhao. Production of 1-lactulose and lactulose using commercial β-galactosidase from Kluyveromyces lactis in the presence of fructose. Food Chemistry, 137: 1-7, 2013.