|
2017 Vol.8 No.4
Special Topic: Food Allergy and Food Allergens
|
|
1
|
Update on food allergy research
CHEN Hong-bin
|
1085-1086
|
|
2
|
Progress on peanut protein separation and allergens purification in the thermal processing peanut
LI Kun, et al
|
1087-1092
|
|
3
|
Research progress of rice allergy
WANG Yi-Xia, et al
|
1093-1098
|
|
4
|
Research progress on reducing egg allergenicity by food processing
LI Hui-Hui, et al
|
1099-1103
|
|
5
|
Research advances in animal models of celiac disease
XIE Yi-Ting, et al
|
1104-1109
|
|
6
|
Advances in effects of irradiation on proteins and allergens
LIU Guang-Xian, et al
|
1110-1114
|
|
7
|
Research progress on assessment approaches of potential allergenicity in new protein resources
YANG Hui, et al
|
1115-1119
|
|
8
|
Advances in animal and cell models for the evaluation of food allergy
ZHOU Wei-Fang, et al
|
1120-1126
|
|
9
|
Preliminary study on food labeling requirements of allergens and their process control
YIN Ran, et al
|
1127-1131
|
|
10
|
Single enzyme hydrolysis of soybean sprouts protein and the potential allergenicity of its hydrolysate
YANG Xiu-Zhi, et al
|
1132-1137
|
|
11
|
Preliminary prediction of the linear epitopes of tropomyosin from Philippines clam
LV Liang-Tao, et al
|
1138-1145
|
|
12
|
Effect of Bifidobacterium infantis on Treg/Th17 balance and Fenneropenaeus chinensis tropomyosin-stimulated sensitization in mice
PENG Ji-Xiang, et al
|
1146-1153
|
|
13
|
Clone, expression, purification, immunological identification and bioinformatics analysis of allergen Troponin C (Pen m6) in Penaeus monodon
LIANG Zhi-Lin, et al
|
1154-1159
|
|
14
|
Effects of thermal processing on the potential allergenicity of major allergens in whey
FEI Shuang-Wen, et al
|
1160-1166
|
|
15
|
Study on allergens of buckwheat allergy
ZHOU Yan-Jun, et al
|
1167-1170
|
|
16
|
Simultaneous determination of eight biogenic amines in seafood by reversed-phase high performance liquid chromatography
TIAN Xin, et al
|
1171-1178
|
|
17
|
Establishment and application of loop-mediated isothermal amplification method for on-site rapid detection of allergen wheat
JIANG Jing, et al
|
1179-1185
|
|
18
|
Cloning and sequence analysis of peanut allergy Ara h7 gene
ZHOU Xin-Hong
|
1186-1193
|
|
Special Topic: Deep Processing and Safety of Aquatic Products
|
|
19
|
Aquatic food safety and processing
DENG Shang-Gui
|
1194-1195
|
|
20
|
Research progress on detection techniques of aquatic products
YING Xiao-Guo, et al
|
1196-1202
|
|
21
|
Research progress of lytic bacteriophages and their lysins of Salmonella and Vibrio parahaemolyticus
XU Dong-Qin, et al
|
1203-1211
|
|
22
|
Research progress on pharmacology and detection technology of thiamphenicol in aquatic animals
LI Zhao-Xin, et al
|
1212-1219
|
|
23
|
Research progress on application of molecular imprinting technique in detection of quality and safety of aquatic products
TANG Shui-Fen
|
1220-1226
|
|
24
|
Changes of flavor components of Changle midge son shrimp in fermentation process
CHEN Xue, et al
|
1227-1232
|
|
25
|
Simultaneous determination of four kinds of nitrofurans residues in aquatic products by liquid chromatography-tandem mass spectrometry
XING Li-Hong, et al
|
1233-1239
|
|
26
|
Processing technology of Ruditapes philippinarum soft canned products
LU Hai-Xia, et al
|
1240-1247
|
|
27
|
Determination of astaxanthin in Antarctic krill and its products by high performance liquid chromatography
SUN Wei-Hong, et al
|
1248-1253
|
|
Highlight: Guangzhou Institute of Food Inspection
|
|
28
|
Research progress of detection techniques for pyrethroid pesticide residues in foods
HUANG Qiu-Ting, et al
|
1254-1260
|
|
29
|
Rapid determination of aflatoxins in food by automated online immunoaffinity solid phase extraction-high performance liquid chromatography
ZENG Xi, et al
|
1261-1267
|
|
30
|
Simultaneous determination of methamidophos and acephate pesticide residues in plant food by adsorption dehydration digestion-gas chromatography
CHEN Hui-Qin, et al
|
1268-1273
|
|
31
|
Determination of No. 6 solvent residues in flavor-enriched edible oils by headspace gas chromatography
ZHAO Jin-Li, et al
|
1274-1279
|
|
32
|
Simultaneous determination of dehydroacetic and natamycin in juice by high performance liquid chromatography and their degradation rule
LI Yan-Ying, et al
|
1280-1286
|
|
33
|
Interfering bacteria analysis in the isolation and identification of Salmonella in fresh meat products
CHEN Kai, et al
|
1287-1292
|
|
34
|
Analysis and discussion on microbial factors of turbidity of vinegar
LIN Xiu-Min, et al
|
1293-1297
|
|
Food Analysis and Detection
|
|
35
|
Research progress of co-culture-inducible bacteriocin production in lactic acid bacteria
JIA Fang-Fang, et al
|
1298-1304
|
|
36
|
Research progress on determination of plasticizers in food and food packaging materials
CHEN Man-Ying, et al
|
1305-1311
|
|
37
|
Research Progress of trace elements in Oolong tea and its detection technology
YAN Wen-Bing, et al
|
1312-1318
|
|
38
|
Application of microextraction in the determination of musty compounds in water
ZHOU Cong-Yan, et al
|
1319-1325
|
|
39
|
Applications of nuclear magnetic resonance in the adulteration detection of food
SUN Qing-Qing, et al
|
1326-1331
|
|
40
|
Application of next-generation sequencing technology in the study of foodborne pathogens
GUO Qing-Yan, et al
|
1332-1338
|
|
41
|
Research progress on purification and structure identification of antioxidant activity peptides of collagen in silver carp fish
CHEN Ri-Chun, et al
|
1339-1345
|
|
42
|
Application of Minitab in the quality control of tableting process
HUANG Ling
|
1346-1350
|
|
43
|
Plackett-Burman optimization of L-lactic acid produced by fermentation of waste tobacco stems by Lactobacillus casei XJL
ZHANG Ke-Ke, et al
|
1351-1356
|
|
44
|
Extraction and antioxidant activity of polysaccharides from ginger
ZHAO Wen-Zhu, et al
|
1357-1362
|
|
45
|
Influence of different cooking methods on Maillard reaction products in tuna fillet
HUANG Su-Hong, et al
|
1363-1369
|
|
46
|
Simultaneous determination of carbofuran and 3-hydroxycarbofuran residues in vegetables by liquid chromatography-tandem mass spectrometry
YAO Li-Jun, et al
|
1370-1375
|
|
47
|
Determination of 41 kinds of pesticide residues in vegetables by QuEChERS automated sample preparation system and online gel permeation chromatography gas chromatography-mass spectrometry
ZHU Dong-Xue, et al
|
1376-1382
|
|
48
|
Residual degradation dynamics and safety of chlorpyrifos used in tea
LIU Teng-Fei, et al
|
1383-1388
|
|
49
|
Rapid screening of banned pigments in food by liquid chromatography- tandem quadrupole time of flight mass spectrometry
LIN Hui, et al
|
1389-1396
|
|
50
|
Determination of ethanol content in sweet fermented whole wheat by solid phase microextraction-gas chromatography
ZENG Shi-Yu, et al
|
1397-1403
|
|
51
|
Preliminary research on the inhibitory effect and antimicrobial mechanism of ginger oil against pathogenic bacteria in tomatoes
LUO Dan, et al
|
1404-1409
|
|
52
|
Effect of ginger oil on preservation of tomatoes
LUO Dan, et al
|
1410-1414
|
|
53
|
Fundamental characteristics of 4 kinds of commercial rice in Heilongjiang
SHI Yan-Guo, et al
|
1415-1421
|
|
54
|
Simultaneous determination of glyphosate, glufosinate and aminomethyl residues in water and foods by dispersive solid phase extraction/ derivatization-high performance liquid chromatography-tandem mass spectrometry
ZHANG Yan, et al
|
1422-1428
|
|
55
|
Debitterizing process optimization of resin on citrus wine
ZHANG Xiao-Dan, et al
|
1429-1435
|
|
56
|
Investigation of paralytic shellfish poison in waters of Zhoushan and comparison of 2 detection methods
PENG Zhi-Lan, et al
|
1436-1440
|
|
57
|
Simultaneous determination of 5 kinds of heavy metal elements in propolis by microwave digestion-inductively coupled plasma mass spectrometry
FANG Jian-Jun, et al
|
1441-1444
|
|
58
|
Sample pretreatment during determination of total mercury in tea
CHEN Xu
|
1445-1449
|
|
59
|
Determination of vanadium, cobalt and molybdenum in nuts by inductively coupled plasma mass spectrometry with microwave digestion
LI Qing-Qing, et al
|
1450-1454
|
|
60
|
Determination of ethyl lauroyl arginate hydrochloride in meat, fish and poultry products by liquid chromatography-tandem mass spectrometry
ZHAO Yan-Ju, et al
|
1455-1459
|
|
61
|
Determination of pyraclostrobin residues in wheat seeds, plants and soil by gas chromatography
YANG Xi-Ru, et al
|
1460-1465
|
|
62
|
Relationship between quality fluctuation of sulfate content and quality fluctuation of sodium chloride content
YAN Yu, et al
|
1466-1469
|
|
63
|
Determination of sodium formaldehyde sulfoxylate in food by high performance liquid chromatography
ZHANG Yan-Yan, et al
|
1470-1474
|
|
64
|
Extraction of resveratrol from grape pomace by microwave-assisted extraction method
MIAO Wen-Yu, et al
|
1475-1479
|
|
65
|
Application of quality control chart in the determination of cadmium in food
ZHOU Ying, et al
|
1480-1484
|
|
66
|
Determination of chloramphenicols in milk and dairy products by liquid chromatography-mass spectrometry
YU Hong-Yan, et al
|
1485-1489
|
|
67
|
Determination of nitrite in food by an improved spectrophotometry method
BIAN Ling-Juan, et al
|
1490-1493
|
|
Food Safety Supervision and Management
|
|
68
|
Investigation on quality and safety risks of edible vegetable oil
CAO Dong-Li, et al
|
1494-1498
|
|
69
|
Risk assessment of rare earth elements in fresh fruit and tea by Monte Carlo simulation
LIU Qian, et al
|
1499-1503
|
|
70
|
Analysis on the inspection and supervision of exported crustaceans aquatic products in Weihai area
GAO Fei, et al
|
1504-1509
|
|
71
|
Consideration on food security guarantee system construction for long voyage ships
WANG Hong-Yu, et al
|
1510-1513
|
|
72
|
Applications of food safety standards in food safety management practice
ZHANG Zhou-Jian, et al
|
1514-1517
|
|
|
Instruction to Authors
|
1518-1519
|
