姓名：霍 峰

性别：男

学历：博士后

职称：教授

工作单位：内江师范学院化学化工学院

教育情况：

2011 年四川大学 化学学院 分析化学 博士

2010 年澳大利亚塔斯马尼亚大学化学学院、药学院、分离科学研究中心博士、博士后。

工作经历：

2014年7月，内江师范学院化学学院、分析测试中心主任。

2015年1月，四川师范大学化学与材料科学学院，硕士生导师。

所受奖项：

2010年美国杜邦中国发明奖励一项。

2016 年内江市人才发展“三百计划”创新个人人选。

主要研究方向：

分析化学、色谱分析、食品分析、微纳米芯片/毛细管电泳、环境分析、纳米荧光传感等

代表性著作：

1 Aggregation induced emission of amino-thiol

capped GNPs through metal-amino-coordination, Journalof the American Chemical Society (JACS), Revised 2016.

2 Dynamic and in-situ analysis of mitochondrial redox（ H2O2/GSH ） in single-cell based on integrated

microfluidic device, Analytical Chemistry, Revised

2016.3 Dual wavelength fluorescence detector for capillaryelectrophoresis by pulsing a single bi-colour lightemitting diode, Analyst, 2011,136(11): 2234-2241.

4 Multi-wavelength light emitting diode array as an excitation source for light emitting diode-induced fluorescence detection in capillary electrophoresis,ELECTROPHORESIS, 2010（31）: 2589-2595.

5 Pulsed multi-wavelength excitation using fiber-in-capillary light emitting diode induced

fluorescence detection in capillary electrophoresis ，Talanta 2010 (83): 521-526.6 Enhanced Indirect Fluorescence Detection of p-Nitrophenol, 2,4-dinitrophenol and Trinitrophenol by micellar electrokinetic capillary chromatography with in-column optical fiber LED-induced Fluorescence Detection, Anal. Sci. 2011, 27(9), 879-884.

7 Sensitivity enhancement of fluorescence detection in CE by coupling and conducting excitation light with tapered optical fiber. ELECTROPHORESIS，2011,32,268-274.8 A simple and sensitive CE method for the simultaneous determination of catecholamines in urine with in-column optical fiber light-emitting diode-induced fluorescence detection, Talanta, 2011(85) 1279-1284. 9 Preparation and characterization of Ti/SnO2-Sb2O3/Nb2O5-PbO2 thin film as electrode material for the degradation of phenol, J. Hazar Mater,164 (2009) 367-373.

10 Preparation and application of an immunoaffinity column based on an antibody with strong affinity and packing material with good stability, Food Addit Contama. 2013,30(5), 853-860.