姓名：张宾
性别：男
学历：博士研究生
职称：副教授
工作单位：浙江海洋大学
教育情况：
2005/07-2010/07，中国海洋大学，食品科学与工程学院，食品科学专业，硕士、博士（硕博连读），导师：汪东风教授
2001/07-2005/07，河北科技大学，生物工程学院，食品科学与工程专业，学士，导师：陈辉教授
工作经历：
2016/02-2016/08，国家自然科学基金委，自然基金申报与日常管理工作
2014/06-2014/09，俄勒冈州立大学（美国），海洋食品研究与教育中心，访问学者，导师：Yi-cheng Su教授
2010/07-至今，浙江海洋大学，食品与医药学院食品系，讲师、副教授
所受奖项：
[1] 浙江省151人才工程培养人员，第三层次培养人, 张宾, 由浙江省人力资源和社会保障厅等8部门颁布, 2015.11
[2] 舟山市新世纪111人才工程，第三层次培养人, 张宾, 由中共舟山市委组织部等7部分颁布, 2013.03
[3] 张宾（1/7）. 舟山紫贻贝重金属脱除技术研究及产业化示范. 舟山市人民政府, 科技进步奖, 二等奖, 2016
[4] 张宾（2/15）. 金属修饰水产蛋白肽的研究及产业化. 中国商业联合会, 科技进步奖, 特等奖, 2015
[5] 张宾（2/9）. 鲜活水产品致病微生物控制技术与安全预警体系合作研究. 浙江省人民政府, 科技进步奖, 三等奖, 2015
[6] 张宾（3/7）. 主要海洋生物加工副产物蛋白质资源化高效利用的研究与示范. 中国产学研合作促进会, 创新成果奖, 优秀奖, 2015
张宾（2/7）. 虾加工下脚料制备虾味香精关键技术研究及产业化. 浙江省人民政府, 科技进步奖, 三等奖, 2013
主要研究方向：
水产品加工与贮藏方向：水产品保鲜、冷冻水产品质量控制、水产品重金属安全与控制
代表性著作：
1 . Zhang Bin et al. Insights into cryoprotective roles of carrageenan oligosaccharides in peeled whiteleg shrimp (Litopenaeus vannamei) during frozen storage. Journal of Agricultural and Food Chemistry. 2017. DOI: 10.1021/acs.jafc.6b05651. (SCI)
2 . Zhang Bin et al. Cryoprotective roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (Litopenaeus vannamei). Food Chemistry, 2017. DOI: 10.1016/j.foodchem.2017.01.124. (SCI)
3 . Zhang Bin, et al. Shelf-life of pacific white shrimp (Litopenaeus vannamei) as affected by weakly acidic electrolyzed water ice-glazing and modified atmosphere packaging. Food Control, 2015, 51: 114-121. (SCI)
4 . Zhang Bin, et al. Depuration of cadmium from blue mussel (Mytilus edulis) by hydrolysis peptides and chelating metal elements. Food Research International, , 2015, 73, 162-168. (SCI)
5 . Zhang Bin, et al. The effects of hairtail protein hydrolysate-Fe2+ complexes on growth and non-specific immune response of red swamp crayfish (Procambarus clarkii). Aquaculture International, 2016, 24(4), 1039-1048. (SCI)
6 . Zhang Bin, et al. Comparison of the cryoprotective effects of trehalose, alginate and its oligosaccharides on peeled shrimp (Litopenaeus vannamei) during frozen storage. Journal of Food Science, 2015, 80(3):540-546. (SCI)
7 . Zhang Bin, et al. Effect of slurry ice on the functional properties of proteins related to quality loss during Skipjack tuna (Katsuwonus pelamis) chilled storage. Journal of Food Science, 2015. (SCI)
8 . Zhang Bin, et al. Efficacy of a Fructus mume extract combination with stable chlorine in preventing bacterial contamination in frozen mackerel (Scomber japonicus) fillets. Journal of Aquatic Food Product Technology, 2016, 25(4), 458-470. (SCI)
9 . Zhang Bin, et al. Chemical changes related to loss of quality in Pacific white shrimp (Litopenaeus vannamei) during chilled storage under slurry ice conditions: Effect of slurry ice on chemical changes. Journal of Food Processing and Preservation, 2015, 39, 2507-2515. (SCI)
10 . Zhang Bin, et al. Cryoprotective effects of trehalose, alginate, and its oligosaccharide on quality of cooked-shrimp (Litopenaeus vannamei) during frozen storage: cryoprotective effects of trehalose, alginate, and its oligosaccharide. Journal of Food Processing and Preservation, 2016. DOI:10.1111/jfpp.12825. (SCI)
