姓名：郁志芳

性别：男

学历：研究生

职称：教授

工作单位：南京农业大学

教育情况：

1978.03-1982.01：江苏农学院/南京农学院园艺系果树专业，学士

1986.06-1988.10：美国CORNELL大学采后生理与处理，硕士

2002.09-2005.12：南京农业大学食品科学，博士

工作经历：

1982.02-2016.05：南京农学院/大学园艺系/食品系，助教

1988.11.-至今：南京农业大学食品系/学院，讲师、副教授、教授

所受奖项：

2006年教育部科技进步二等奖（排名第二）

2010年教育部科技进步二等奖（排名第六）

2014年江苏省科技进步三等奖（排名第三）

主要研究方向：

采后生物学

果蔬贮藏加工学

代表性著作：

发表论文200余篇（其中SCI 近50篇），副主编和参编教材、著作8部，代表性SCI论文（均为通讯作者）如下：

Chen Huan, Shuai Han, Li Jiang, Xiujuan An, Mingliang Yu, Yin Xu, Ruijuan Ma, Zhifang Yu*. Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage. Postharvest biology and technology. 2017. 126：1-14

Ruoyi Kang, Li Zhang, Li Jiang, Yun Shi, Zhifang Yu*. Effect of post-harvest nitric oxide treatment on proteome change of peach fruit during ripening. Postharvest biology and technology. 2016，116：277～289

Chen Huan, Li Jiang, Xiujuan An, Ruoyi Kang, Mingliang Yu, Ruijuan Ma, Zhifang Yu*. Potential role of glutathione peroxidase gene family in peach fruit ripening under combined treatment of postharvest heat and 1-MCP. Postharvest biology and technology. 2016，111：175～184

Chen Huan, Li Jiang, Xiujuan An, Mingliang Yu, Yin Xu, Ruijuan Ma, Zhifang Yu*. Potential role of reactive oxygen species and antioxidant genes in the regulation of peach fruit development and ripening. Plant Physiology and Biochemistry. 2016，104：294～303

Ning Jiang，Chunquan Liu，Dajing Li，Zhongyuan Zhang，Zhifang Yu*，Yongjun Zhou. Effect of thermosonic pretreatment on drying kinetics and energy consumption of microwave vacuum dried Agaricus bisporus slices. Journal of Food Engineering. 2016. 177：21～30

Jin-song Huang, Yixiang  Zhang, Li Jiang, Zhifang Yu*. Comparative proteomics analysis of differential proteins in response to 6-benzylaminopurine treatment in Pteridium aquilinum senescence. Postharvest Biology and Technology. 2016，116：66～74

Jin-song Huang，Yixiang Zhang，Jiang Li，Li-bin Wang，Zhi-fang Yu*. Proteomic changes in the stem of wild Pteridium aquilinum during development. Journal of Plant Growth Regulation. 2016，35（2）：504～517

Wu Xiaoqin, Jiang Li, An Xiujuan, Yu mingliang, Ma Ruijuan, Yu Zhifang*. Proteomic analysis of changes in mitochondrial protein expression during peach fruit ripening and senescence. Journal of Proteomics. 2016，147：197-211

Zhang SS, Ma QY, Huang SZ, Dai HF, Guo ZK, Yu ZF, Zhao YX. Lanostanoids with acetylcholinesterase inhibitory activity from the mushroom Haddowia longipes. Phytochemistry. 2015. 110:133～139

Li Jiang; Ruoyi Kang; Li Zhang; Juan Jiang; YU Zhi Fang*. Differential Protein Profiles of Postharvest Gynura bicolor D.C Leaves Treated by 1-Methylcyclopropene and Ethephon. Food Chemistry. 2015. 176：27～39

Libin Wang, Elizabeth A. Baldwin, Wei Zhao, Anne Plotto, Xiuxiu Sun, Zhe Wang, Jeddrey K. Brecht, Jinhe Bai, Zhifang Yu*. Suppression of volatile production in tomato fruit exposed to chilling temperature and alleviation of chilling injury by a pre-chilling heat treatment. LWT- Food Science and Technology, 2015, 62:115～121

Li Jiang，Li Zhang，Yun Shi，Lu Zhaoxin, Zhifang YU*. Proteomic analysis of peach fruit during ripening upon post-harvest heat combined with 1-MCP treatment. Journal of Proteomics. 2014，（98）31～43

Juan Jiang, Li Jiang, Haibo Luo, Zhifang YU*. Establishment of a mathematical model for browning of fresh-cut lotus root during storage. Postharvest Biology and Technology. 2014. ( 92) 164～171

Xiaomei Dai, Haibo Luo, Li Jiang, Li ling, Yanjun Xue, Zhifang Yu*. Efficacy of Different Sanitizing Agents and Their Combination on Microbe Population and Quality of Fresh-cut Chinese Chives. Journal of Food Science. 2012. 77（7）：348～353

Li Zhang, Li Jiang, Juan Jiang, Ruoyi, Kang, Zhifang Yu*. Post-harvest 1-MCP and exogenous ethylene treatments modify protein profiles of peach fruit during ripening. Food Research International, 2012，48：609～619

Jiang, Juan; Jiang, Li; Zhang, Li; Luo, Bo; Opiyo, Arnold; Yu, Zhifang*. Changes of protein profile in fresh-cut lotus tuber before and after browning. Journal of Agricultural and Food Chemistry. 2012, 60（15）：3955～3965

Haibo Luo, Li Jiang, Li Zhang, Juan Jiang, Zhifang Yu*. Quality Changes of Whole and Fresh-Cut Zizania latifolia During Refrigerated (1 °C) Storage. Food Bioprocess Technol.  2012，5：1411～1415

Li Zhang, Zhifang Yu*, Li Jiang, Juan Jiang, Haibo Luo, Linran Fu. Effect of post-harvest heat treatment on proteome change of peach fruit during ripening，JOURNAL OF PROTEOMICS. 2011. 74:1135～1149