姓名：栾东磊

性别：男

学历：博士

职称：副教授

工作单位：上海海洋大学

教育情况：

2009.8-2014.12，华盛顿州立大学，农业与生物工程，获博士学位，指导教师：唐炬明

2006.9-2009.6，中国海洋大学，水产品加工及贮藏工程，硕士，指导教师：薛长湖

2002.9-2006.6，中国石油大学（华东），数学与应用数学，本科

工作经历：

2016.1至今，上海海洋大学，食品学院，副教授

2014.12-2016.1，华盛顿州立大学，博士后

所受奖项：

无

主要研究方向：

微波加热：主要从事微波热加工方面的研究，包括工业微波灭菌，解冻，干燥技术，家用微波炉的优化设计，以及微波热加工过程中食品的品质和营养成分的变化规律及机制，为现代航空航天，军需以及快节奏的城市生活提供高品质、营养、安全的方便食品。

主持研发了具有自主知识产权的工业微波灭菌系统，已在上海海洋大学完成组装。目前已发表论文20余篇，其中SCI论文10篇，中文论文被引总次数超过120次，英文论文被引总次数超过60次，关于微波炉的研究被IFT通讯报道，并作为Journal of Food Science 封面图片特别推荐。

代表性著作：

籍章节：

Shunshan Jiao,Donglei Luan, Juming Tang, 2014. Principles of Radio-Frequencyand Microwave Heating. In Awuah, G. B., Ramaswamy, H.S.& Tang, J (Eds), Radio Frequency Heating in Food Processing: Principles and Applications, CRC press, Boca Raton, FL.

专利：

 Juming Tang， Donglei Luan， Fang Liu. Near Field Domestic Microwave Oven. US patent，application No. 62192139.

期刊论文

1.  Donglei Luan, Yifen Wang, Juming Tang, and Deepali Jain，2017，Frequency Distribution in Domestic Microwave Ovens and Its Influence on Heating Pattern，Journal of Food Science, 19 December 2016 （accepted）

2.  Donglei Luan, Yifen Wang， 2016，Heating pattern of frozen food affected by microwave oven frequency， 2015 IEEE 15th Mediterranean Microwave Symposium (MMS)，10.1109/MMS.2015.7375381

3.  Donglei Luan,Juming Tang, Patric D.Pedrow, Fang Liu, Zhongwei Tang， 2016. Analysis of electric field distribution within a microwave assisted thermal sterilization (MATS) system by computer simulation. Journal of Food Engineering, 188, 87-97.

4.  Donglei Luan,Juming Tang, Fang Liu, Zhongwei Tang, 2015. Dielectric properties of bentonite water pastes used for stable loads inmicrowave thermal processing systems. Journal of Food Engineering, 161, 40-47.

5.  Donglei Luan.,Juming Tang, Patric D.Pedrow, Fang Liu, Zhongwei Tang, 2015. Performance of mobile metallic temperature sensors in high power microwave heating systems. Journal of Food Engineering. 149:114-122.

6.  Donglei Luan.,Juming Tang, Patric D.Pedrow, Fang Liu, Zhongwei Tang, 2013. Using mobile metallic temperature sensors in continuous microwave assisted sterilization (MATS) systems. Journal of Food Engineering, 119, 552-560.

7.  Wenjia Zhang, Donglei Luan, Juming Tang, Sablani, S., Rasco, Huimin Lin, Fang Liu, 2015. Dielectric properties and other physical properties of low-acyl gellan gel as relevant to microwave assisted pasteurization process. Journal of Food Engineering. 149:195-203.

8.  Fermin Resurreccion, Donglei Luan, Juming Tang, Fang Liu, Zhongwei Tang, Partric D. Pedrow, Cavalieri, R., 2015. Effect of changes in microwave frequency on heating patterns of foods in a microwave assisted thermal sterilization system. Journal of Food Engineering. 150:99-105.

Qilong Shi, Changhu Xue, Ya Zhao, Zhaojie Li, Xiangyou Wang, Donglei Luan. Optimization of processing parameters of horse mackerel (Trachurus japonicus) dried in a heat pump dehumidifier using response surface methodology, Journal of Food Engineering,87,74-81.