姓名：胡长鹰

性别：女

学历：博士研究生

职称：教授

工作单位：暨南大学

教育情况：

1986.9-1990.6 南京航空航天大学机械工程系，本科

1992.9-1994.12 江南大学机械工程系，硕士

2000.2-2004.3 江南大学食品学院，食品科学，博士

工作经历：

1990.7-2005.7江南大学机械工程系，助教，讲师，副教授

2005.7---暨南大学食品科学与工程系，副教授，教授

所受奖项：

无

主要研究方向：

功能食品与食品功能因子，食品包装技术与安全

代表性著作：

1，Yueping Yang, Changying Hu^#, Huaining Zhong, Xi Chen, Rujia Chen, Kit L. Yam. Effects of Ultraviolet (UV) on Degradation of Irgafos 168 and Migration of Its Degradation Products from Polypropylene Films. Journal of Agriculture and Food Chemistry. 2016, 64(41): 7866-7873. DOI: 10.1021/acs.jafc.6b03018.

2，Fang Liu, Chang-Ying Hu^,#, Quan Zhao, Yu-Jie Shi, Huai-Ning Zhong. Migration of copper from nanocopper/LDPE composite films, Food Additives & Contaminants: Part A, 2016,33(11):1741-1749. DOI:10.1080/19440049.2016.1237779,

3，Yu-Mei Wu, Zhi-Wei Wang, Chang-Ying Hu  & Cristina Nerin. Influence of Factors on Release of Antimicrobials from Antimicrobial Packaging Materials. Critical reviews in food science and nutrition，10.1080/10408398.2016.1241215

4，Xiuyi Wang, Changying Hu*, Qian Ai, Yanfen Chen. Isolation and identification carpaine in Carica papaya L. leaf by HPLC-UV method. International Journal of Food Properties.2015,18:1505-1512.

5，Chang-Ying Hu, Mo Chen, Zhi-Wei Wang. Release of thymol, cinnamaldehyde and vanillin from soy protein isolate films into olive oil. Packaging Technology and Science, 2012, 25(2), 97-106.

6，Chang-Ying Hu, De-Ping Xu, Yu-Mei Wu, Shi-Yi Ou. Triterpenoid saponins from the rhizome of Polygonatum sibiricum. Journal of Asian Natural Products Research. 2010, 12 (9): 801-808.