姓名：索标

性别：男

学历：博士研究生

职称：副教授

职务：副主任

工作单位：河南农业大学

教育情况：

2008. 02-2009. 08 美国农业部东部研究中心，联合培养博士研究生

2006. 09-2010. 06 上海交通大学，生物医学工程（生物技术）专业，博士

2003. 09-2006. 07 扬州大学，生物化学与分子生物学专业，硕士

1999. 09－2003. 07 安徽科技学院，生物科学，本科

工作经历：

2013.04-至今河南农业大学食品科学技术学院食品质量与安全系，副教授

2010.08-2013.04河南农业大学食品科学技术学院食品质量与安全系，讲师

所受奖项：

河南省科技成果鉴定，速冻食品中致病菌亚致死损伤修复及检测技术研究，河南省科技厅，2016年3月，第1完成人。

河南省科技成果鉴定，速冻食品生产流通过程中致病菌消长模型及安全控制技术研究，河南省科技厅，2016年3月，第2完成人。

河南省科技进步二等奖，速冻中式调理食品在流通过程中品质安全监测系统，参与。

主要研究方向：

食品微生物分子生态与食品安全

代表性著作：

Biao Suo, Huarong Li, Yuexia Wang, Zhen Li, Zhili Pan, Zhilu Ai*. Effects of ZnO-nanoparticle-coated packaging film on pork meat quality during cold storage. Journal of the Science of Food and Agriculture, 2016, In press.

Biao Suo, Yangliu Lu, Yuexia Wang, Xinhua Xie, Chao Xu, Zhilu Ai*. Thermal inactivation kinetics of Salmonella spp. in ground pork supplemented with cinnamaldehyde. Journal of Food Safety, 2016, In press.

Yuexia Wang*, Ming Yang, Shimei Wei, Fujun Qin, Huijie Zhao, Biao Suo*. Identification of circular RNAs and their targets in leaves of Triticum aestivum L. under dehydration stress. Frontiers in Plant Science, 2017, 7: 2024.

Yuexia Wang, Ming Yang, Shuchun Liu, Wanyi Chen, Biao Suo*. Detection of viable Salmonella in ice cream by TaqMan real-time polymerase chain reaction assay combining propidium monoazide. Journal of Food and Drug Analysis, 2015, 23(3): 480-485.

Shuchun Liu, Ming Yang, Huijie Zhao, Hua Li, Biao Suo, Yuexia Wang*. Exogenous abscisic acid inhibits the water-loss of postharvest romaine lettuce during storage by inducing stomatal closure. Food Science and Technology (Campinas), 2015, 35(4): 729-733.

Biao Suo, Xiaojie Wang, Zhili Pan, Na Wang, Zhilu Ai*, Shuijing Yu, Joelle K. Salazar. Inactivation and sublethal injury kinetics of Staphylococcus aureus in broth at low temperature storage. Journal of Food Protection, 2014, 77(10): 1689-1695.

Biao Suo, Yiping He*, Peter Irwin, Andrew Gehring. Optimization and application of a custom microarray for the detection and genotyping of E. coli O157: H7 in fresh meat samples. Food Analytical Methods, 2013, 6(5):1477–1484.

Biao Suo*, Yuexia Wang. Evaluation of a multiplex selective enrichment broth SEL for simultaneous detection of injured Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes. Brazilian Journal of Microbiology, 2013, 44(3): 737-742.

Yuexia Wang, Pengfei Zhao, Huanling Zhang, Wanyi Chen, Xiaoyu Su, Biao Suo*. A simple and rapid realtime PCR assay for the detection of Shigella and Escherichia coli species in raw milk. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2013, 8(4):313-319.

Biao Suo, Chunlei Shi, Xianming Shi*. Inactivation and occurrence of sublethal injury of Salmonella Typhimurium under mild heat stress in broth. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2012, 7(2): 125-131.

Yuexia Wang, Biao Suo*. A new 7-plex PCR assay for simultaneous detection of shiga toxin-producing Escherichia coli O157 and Salmonella Enteritidis in meat products. Journal für Verbraucherschutz und Lebensmittelsicherheit, 2011, 6(4): 441-447.

Yuexia Wang, Biao Suo, Tengfei Zhao, Xiaofei Qu, Ligang Yuan, Xuejuan Zhao, Huijie Zhao*. Effect of nitric oxide treatment on antioxidant responses and psbA gene expression in two wheat cultivars during grain filling stage under drought stress and rewatering. Acta Physiologiae Plantarum, 2011, 33(5):1923-1932.

Yuexia Wang, Biao Suo*. Development of a 6 plex PCR for simultaneous detection of Salmonella Enteritidis and shiga toxin-producing Escherichia coli O157. In: 5th International Conference on Bioinformatics and Biomedical Engineering, iCBBE 2011: May 10, 2011 - May 12, 2011 2011; Wuhan, China. IEEE Computer Society, 445 Hoes Lane - P.O.Box 1331, Piscataway, NJ 08855-1331, United States.

Yuexia Wang, Biao Suo, Pengfei Zhao, Xiaofei Qu, Ligang Yuan, Xuejuan Zhao, Huijie Zhao*. Effect of exogenous abscisic acid on psbA expressionat grain filling stage in two wheat cultivars under drought stress. Acta Agronomica Sinica, 2011, 37(8): 1372–1377.

Wanyi Chen, Shuijing Yu, Chunxiu Zhang, Jilun Zhang, Chunlei Shi, Yu Hu, Biao Suo, Huan Cao, Xianming Shi*. Development of a single base extension-tag microarray for the detection of pathogenic Vibrio species in seafood. Applied Microbiology and Biotechnology 2011, 89(6):1979-1990.

Biao Suo, Yiping He*, Shu-I Tu, Xianming Shi*. A multiplex real-time polymerase chain reaction for simultaneous detection of Salmonella spp., Escherichia coli O157, and Listeria monocytogenes in meat products. Foodborne Pathogens and Disease, 2010, 7(6): 619-628.

Biao Suo, Yiping He*, George Paoli, Andrew Gehring, Shu-I Tu, Xianming Shi*. Development of an oligonucleotide-based microarray to detect multiple foodborne pathogens. Molecular and Cellular Probes, 2010, 24(2): 77-86.

Xianming Shi*, Fei Long, Biao Suo. Molecular methods for the detection and characterization of foodborne pathogens. Pure and Applied Chemistry, 2010, 82(1): 69-79.

Dandan Zhang, Lida Zhang, Dapeng Wang, Biao Suo, Xianming Shi*. A PCR method for the detection of Listeria monocytogenes based on a novel target sequence identified by comparative genomic analysis. Journal of Food Safety, 2010, 30 (4): 832-847.

索标, 李玺, 王娜, 范会平, 潘治利, 谢新华, 艾志录*. 滤纸覆盖法采样检测食品加工台面上食源性致病菌的研究. 河南农业大学学报, 2016, 50(6): 811-817.

索标, 卢杨柳, 王娜, 李真, 谢新华, 潘治利, 黄忠民, 艾志录*. 肉桂醛对猪肉糜中单核细胞增生李斯特菌的抑制作用及其机制. 食品安全质量检测学报, 2016, 7(6): 2210-2215.

黄忠民, 吕海鹏, 艾志录, 王娜, 谢新华, 范会平, 潘治利, 索标*. 冷冻致亚致死损伤的金黄色葡萄球菌修复机制. 微生物学报, 2015, 55(11): 1409-1417.

索标, 居冉, 王娜, 谢新华, 潘治利, 范会平, 艾志录*. 冷冻胁迫对金黄色葡萄球菌亚致死及clfA、msrR毒力基因转录的影响. 中国食品学报, 2015, 15(11): 154-159.

索标, 李化嵘, 王娜, 范会平, 潘治利, 谢新华, 艾志录*. 纳米氧化镁对单核细胞增生李斯特菌的抑制作用. 现代食品科技, 2015, 31(12): 161-165.

黄忠民, 李媛媛, 艾志录, 王娜, 潘治利, 谢新华, 范会平, 索标*. 甜菜碱对金黄色葡萄球菌生长的影响及其抑制模型的建立. 中国食品学报, 2014, 14(10): 42-48.

宋金丽, 索标, 王娜, 潘治利, 黄忠民, 艾志录*. 速冻水饺中背景菌对冷冻亚致死金黄色葡萄球菌修复及检测的影响. 中国食品学报, 2013, 13(12): 156-162.

王晓杰, 王娜, 宋金丽, 艾志录, 谢新华, 潘治利, 索标*. 冷冻胁迫下金黄色葡萄球菌的亚致死及失活规律. 食品科学, 2013, 34(19): 5-9.

汪月霞, 候鹏飞, 索标*. 热胁迫下沙门氏菌亚致死规律及机制. 食品科学, 2013, 34(13):140-143.

滕要辉, 索标*, 艾志录, 谢新华, 潘治利. 速冻食品中沙门氏菌和金黄色葡萄球菌多重PCR检测方法的建立与应用. 食品科学, 2013, 34(8):140-144.

宋金丽, 索标*, 王娜, 艾志录. 食品中的亚致死致病菌修复及检测技术研究进展. 食品安全质量检测学报, 2013, 4(3): 841-846.

索标*, 滕要辉, 史贤明, 艾志录. 食品中热损伤沙门氏菌选择性增菌及实时荧光聚合酶链式反应检测. 食品科学, 2012, 33(10): 223-227.

索标*, 滕要辉, 艾志录, 王娜, 谢新华, 潘治利. 食源性致病菌多重实时荧光PCR检测扩增内标的构建及评价. 食品与发酵工业, 2011, 37(8): 118-121.

史贤明*, 施春雷, 索标, 吴正云. 食品加工过程中致病菌控制的关键科学问题. 中国食品学报, 2011, 11(9): 194-208.