姓名：李俶

性别：女

学历：研究生

职称：教授

工作单位：南昌大学

教育情况：

l  2003/09—2007/07，南昌大学，食品科学专业，博士

l  1997/09—2000/07，南昌大学，食品科学专业，硕士

l  1990/09—1994/07，南昌大学，化学工程专业，学士

工作经历：

l  2014/12—至今，南昌大学，中德食品工程中心，教授

l  2007/11—2014/11，南昌大学，中德食品工程中心，副教授

l  2000/07—2007/10，南昌大学，中德食品工程中心，讲师

l  1994/07—1997/09，南昌大学，化学化工学院，助教

所受奖项：

获2016年江西省科学技术进步奖1项、2013年全国商业联合会科技进步三等奖1项。

主要研究方向：

食品科学、天然产物有效成分分离与功能评价、食物（含生物质）资源开发与利用、食品质量管理与食品安全。

代表性著作：

[1] Li T, Zhong J Z, Wan J, et al. Effects of micronized okara dietary fiber on cecal microbiota, serum cholesterol and lipid levels in BALB/c mice[J]. International journal of food sciences and nutrition, 2013, 64(8): 968-973.

[2] Chen J, Liang R, Liu W, Li T* , et al. Pectic-oligosaccharides prepared by dynamic high-pressure microfluidization and their in vitro fermentation properties[J]. Carbohydrate polymers, 2013, 91(1): 175-182.

[3] Li T, Shen P, Liu W, Liu C*, Liang R, Yan N, Chen J. Major polyphenolics in pineapple peels and their antioxidant interactions[J]. International

Journal of Food Properties, 2014, 17(8): 1805-1817.

[4] Li T, Yang S, Liu W, et al. Preparation and characterization of nanoscale complex liposomes containing medium-chain fatty acids and vitamin C[J]. International Journal of Food Properties, 2015, 18(1): 113-124.

[5] Qian Li, Jun Chen, Ti Li*, Chengmei Liu, Yuxin Zhai, David Julian McClements*, Jiyan Liu. Separation and Characterization of Polyphenolics from Underutilized Byproducts of Fruit Production (Choerospondias axillaris peels): Inhibitory Activity of Proanthocyanidins against Glycolysis Enzymes [J].Food & Function, 2015, 6: 3693-3701.

[6] Qian Li, Xieyi Wang, Taotao Dai, Chengmei Liu, Ti Li*, Jun Chen, David Julian McClements*, Jiyan Liu. Proanthocyanidins, Isolated from Choerospondias axillaris Fruit Peels, Exhibit Potent Antioxidant Activities in Vitro and Novel Anti-angiogenic Property in Vitro and in Vivo. Journal of Agricultural and Food Chemistry, 2016: 3546–3556.

[7] Qian Li, Xieyi Wang, Jun Chen, Chengmei Liu, Ti Li*, David Julian McClements*, Taotao Dai, Jiyan Liu. Antioxidant activity of proanthocyanidins fractionated from Choerospondias axillaris peels using a combination of chemical-based methods and cellular-based assay. [J]. Food Chemistry, 2016, 208: 309-317.

[8] Qian Li, Jun Chen, Ti Li*, Chengmei Liu*, Wei Liu, Jiyan Liu. Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes. Journal of the Science of Food and Agriculture, 2016, 96: 2462–2471.