姓名：雷琳
性别：女
学历：博士
职称：副教授
工作单位：西南大学
教育情况：
2012/08-2015/12，香港中文大学，生命科学学院，博士，导师：陈振宇教授；
2009/09-2012/06，南昌大学，生命科学与食品工程学院，硕士，导师：邓泽元教授；
2005/09-2009/06，南昌大学，生命科学与食品工程学院，学士，导师：邓泽元教授。
工作经历：
2015/08-2016/04，香港中文大学，生命科学学院，博士后；
2016/04-至今，西南大学，食品科学学院，副教授。
EC Nutrition journal编委成员
所受奖项：
201509，第八届国际功能食品大会“研究生杰出研究”一等奖， The International Society for Nutraceuticals and Functional Foods；
201401，2013年江西省优秀硕士学位论文，江西省教育厅／江西省人民政府学位委员会。
主要研究方向：
胆固醇与脂肪酸的代谢、抗氧化剂、功能食品及食用天然产物活性成分鉴定、食品安全风险评估
代表性著作：
[1] Lin Lei, Hanyue Zhu, Chengnan Zhang, Xiaobo Wang, Ka Ying Ma, Lijun Wang, Yimin Zhao, Zhen-Yu Chen*. Dietary βsitosterol is More Potent in Reducing Plasma Cholesterol than Sesamin in Hypercholesterolemia Hamsters [J]. European Journal of Lipid Science and Technology, 2017, 119, DOI: 10.1002/ejlt.201600349. (SCI, 2015 Impact Factor: 1.953)
[2] Lin Lei, Xiaobo Wang, Weihuan Huang, Yuwei Liu, Fangrui Zheng, Ka Ying Ma, Yuk Man Li, Lijun Wang, Sun Wua Man, Chengnan Zhang, Zhen-Yu Chen*. Cholesterol Side Chain Analogs but not its Ether Analogs Possess Cholesterol-Lowering Activity [J]. Food and Function, 2015, 6(2), 630-634 . (SCI, 2015 Impact Factor: 2.686)
[3] Lin Lei, Yuk Man Li , Xiaobo Wang, Yuwei Liu, Ka Ying Ma, Lijun Wang, Sun Wua Man, Chengnan Zhang, Yu Huang, Zhen-Yu Chen*. Plasma Triacylglycerol-Lowering Activity of Citrus Polymethoxylated Flavones is Mediated by Modulating the Genes involved in Lipid Metabolism in Hamsters [J]. European Journal of Lipid Science and Technology, 2015, 118 (2), 147-156. (SCI, 2015 Impact Factor: 1.953)
[4] Lin Lei, Yuwei Liu, Xiaobo Wang, Rui Jiao, Ka Ying Ma, Yuk Man Li, Lijun Wang, Sun Wa Man, Shengmin Sang, Yu Huang, Zhen-Yu Chen*. Plasma Cholesterol-Lowering Activity of Gingerols- and Shogaols-Enriched Extract is Mediated by Increasing Sterol Excretion [J]. Journal of Agricultural and Food Chemistry, 2014, 62 (43), 10515–10521 (SCI, 2014 Impact Factor: 2.912)
[5] Lin Lei, Jing Li, Ting Luo, Ya-wei Fan, Bin Zhang, Jun Ye, Hui Ye, Yong Sun, Ze-Yuan Deng*. Predictable Effects of Dietary Lipid Sources on the Fatty Acids Compositions of Four 1-Year-Old Wild Freshwater Fish from Poyang Lake [J]. Journal of Agricultural and Food Chemistry, 2013, 61(1), 210-218 (SCI, 2013 Impact Factor: 3.107)
[6] Lin Lei, Jing Li, Guang-Yan Li, Jiang-Ning Hu, Liang Tang, Rong Liu, Ya-Wei Fan, Ze-Yuan Deng*. Stereospeci?c Analysis of Triacylglycerol and Phospholipid Fractions of Five Wild Freshwater Fish from Poyang Lake [J]. Journal of Agricultural and Food Chemistry, 2012, 60(7):1857-1864 (SCI, 2012 Impact Factor: 2.906)
[7] Lin Lei, Jing Li, Jiang-Ning Hu, Rong Liu, Ya-Wei Fan, Liang Tang, Ze-Yuan Deng*. Separation of Phospholipids from Hen Egg Yolk by Short Packed Silica Gel Column Chromatography [J]. Journal of Food Science, 2012, 77(9), C948-953 (SCI, 2012 Impact Factor: 1.775)
[8] Xiaobo Wang, Lin Lei, Yuwei Liu, Ka Ying Ma, Jingnan Chen, Rui Jiao, Yu Huang, Zhen-Yu Chen*. Interaction of Dietary Calcium with Genes of Transporters, Receptors and Enzymes involved in Cholesterol Metabolism in V Preedy (Ed), Calcium: Chemistry, Analysis, Function and Effects. Royal Society of Chemistry: United Kingdom, 2015, 519-529.
[9] Yuwei Liu, Lin Lei, Xiaobo Wang, Ka Ying Ma, Yuk Man Li, Lijun Wang, Sun Wa Man, Yu Huang, Zhen-Yu Chen*. Plasma Cholesterol-Raising Potency of Dietary Free Cholesterol versus Cholesteryl Ester and Effect of β-sitosterol [J]. Food Chemistry, 2015, 169, 277-282 (SCI, 2015 Impact Factor: 4.052)
[10] Lijun Wang, Yuk Man Li, Lin Lei, Yuwei Liu, Xiaobo Wang, Ka Ying Ma, Chengnan Zhang, Hanyue Zhu, Yimin Zhao, Zhen-Yu Chen*. Purple Sweet Potato Anthocyanin Attenuates Fat-Induced Mortality in Drosophila Melanogaster [J]. Experimental Gerontology, 2016, 82:95-103. (SCI, 2015 Impact Factor: 3.35)
[11] Xiaobo Wang, Weihuan Huang, Lin Lei, Yuwei Liu, Ka Ying Ma, Yuk Man Li, Lijun Wang, Yu Huang, Zhen-Yu Chen*. Blockage of Hydroxyl Group partially Abolishes the Cholesterol-Lowering Activity of β-Sitosterol [J]. Journal of Functional Foods, 2015, 12: 199-1207. (SCI, 2015 Impact Factor: 3.973)
[12] Lijun Wang, Yuk Man Li, Lin Lei, Yuwei Liu, Xiaobo Wang, Ka Ying Ma, Zhen-Yu Chen*. Cranberry Anthocyanin Extract Prolongs Lifespan of Fruit Flies [J]. Experimental Gerontology, 2015, 69, 189-195. (SCI, 2015 Impact Factor: 3.35)
[13] Xiaobo Wang, Lei Guan, Youyou Zhao, Lin Lei, Yuwei Liu, Ka Ying Ma, Lijun Wang, Sun Wa Man, Junkuan Wang, Yu Huang, Zhen-Yu Chen*. Plasma Cholesterol-Lowering Activity of Dietary Dihydrocholesterol in Hypercholesterolemia Hamsters [J]. Atherosclerosis, 2015, 242(1), 77-86. (SCI, 2015 Impact Factor: 3.942)
[14] Yuwei Liu, Lei Guan, Youyou Zhao, Lin Lei, Xiaobo Wang, Ka Ying Ma, Lijun Wang, Sun Wa Man, Junkuan Wang, Yu Huang, Zhen-Yu Chen*. Fatty Acid Moieties have Little Effect on Cholesterol-Lowering Activity of Plant Sterol Esters [J]. European Journal of Lipid Science and Technology, 2015, 117 (5), 579-588. (SCI, 2015 Impact Factor: 1.953)
[15] Weihuan Huang, Wai San Cheang, Xiaobo Wang, Lin Lei, Yuwei Liu, Ka Ying Ma, Fangrui Zheng, Yu Huang, Zhen-Yu Chen*. Capsaicinoids but not Their Analog Capsinoids Lower Plasma Cholesterol and Possess Beneficial Vascular Activity [J]. Journal of Agricultural and Food Chemistry, 2014, 62 (33), 8415–8420 (SCI, 2014 Impact Factor: 2.912)
[16] Cheng Peng , Xiaobo Wang, Jiangnan Chen, Rui Jiao, Lijun Wang, Yuk Man Li, Yuanyuan Zuo, Yuwei Liu, Lin Lei, Ka Ying Ma, Yu Huang, Zhen-Yu Chen*. Biology of Ageing and Role of Dietary Antioxidants [J]. Biomed Research International, 2014, 2014:831-841. (SCI, 2014 Impact Factor: 1.579)
[17] Rui Jiao, Jiangnan Chen, Cheng Peng, Yingtong Liang, Ka Ying Ma, Xiaobo Wang Yuwei Liu, Lin Lei, Yu Huang, Zhen-Yu Chen*. Cholesteryl Ester Species Differently Elevate Plasma Cholesterol in Hamsters [J]. Journal of Agricultural and Food Chemistry, 2013, 61(46):11041-11047 (SCI, 2013 Impact Factor: 3.107)
[18] Manli Zhao, Liang Tang, Xue-mei Zhu, Jiang-ning Hu, Hongyang Li, Li-ping Luo, Lin Lei, Ze-Yuan Deng*. Enzymatic Production of Zero-Trans Plastic Fat Rich in α-linolenic Acid and Medium-Chain Fatty Acids from Highly Hydrogenated Soybean Oil, Cinnamomum Camphora Seed Oil, and Perilla Oil by Lipozyme TL IM [J]. Journal of Agricultural and Food Chemistry, 2013, 61(6):1189-95 (SCI, 2013 Impact Factor: 3.107)
[19] Xian-feng Zhong, Ting Luo, Gui-dong Huang, Ze-Yuan Deng*, Lin Lei. Equimolar Mixture of c9,t11 and t9,t11 CLA Inhibits the Growth and Induces Apoptosis in Caco-2 Cells [J]. European Journal of Lipid Science and Technology, 2012, 114, 479–485. (SCI, 2012 Impact Factor: 2.266)
[20] Liang Tang, Jiang-ning Hu, Xue-mei Zhu, Li-ping Luo, Lin Lei, Ze-Yuan Deng*, Ki-Teak Lee. Enzymatic Interesterification of Palm Stearin with Cinnamomum camphora Seed Oil to Produce Zero-trans Medium-Chain Triacylglycerols-Enriched Plastic Fat [J]. Journal of Food Science, 2012, 77(4), C454–C460. (SCI, 2012 Impact Factor: 1.775)
