2017 Vol.8 No.1
|
|
Special Topic: Deep Processing and Safety of Aquatic Products
|
|
1
|
Research progress of norovirus contamination and its binging receptors in fresh food
|
1-5
|
|
|
|
LIU Hui, et al
|
|
|
|
2
|
Research advance of active packaging and intelligent packaging technologies for aquatic food products
|
6-12
|
|
|
|
YANG Fang, et al
|
|
|
|
3
|
Application of statistical analysis methods in food quality evaluation
|
13-19
|
|
|
|
JIANG Xue, et al
|
|
|
|
4
|
Research progress on the high-value development and utilization of loach
|
20-27
|
|
|
|
DANG Xiao-Yan, et al
|
|
|
|
5
|
Research progress on drying technology of aquatic product
|
27-32
|
|
|
|
ZHENG Yan-Mei, et al
|
|
|
|
6
|
Research on safety of eugenol derivatives anesthetics
|
33-40
|
|
|
|
JIN Yuan, et al
|
|
|
|
7
|
Antimicrobial and anti-lipid oxidation effects of Perilla leaf extract on the bonito fish fillet
|
41-49
|
|
|
|
ZHOU Wei, et al
|
|
|
|
8
|
Investigation and analysis of sulfur dioxide residue in aquatic products
|
50-55
|
|
|
|
HE Liu, et al
|
|
|
|
9
|
Detection method of total sugar in aquatic products
|
56-61
|
|
|
|
LIU Fen, et al
|
|
|
|
10
|
Optimization of enzyme assisted extraction of polyphenols from Sargassum fusiforme by response surface methodology and its antioxidant capacity
|
62-70
|
|
|
|
LIU Nan, et al
|
|
|
|
11
|
PCR identification of Merluccius productus and its products
|
71-75
|
|
|
|
WAN Chao, et al
|
|
|
|
12
|
Determination the content of mercury in different speciations in aquatic products by high performance liquid chromatography-atomic fluorescence spectrometry
|
76-81
|
|
|
|
FAN Xiang, et al
|
|
|
|
13
|
Determination of total mercury and methylmercury content in fish-meat floss by direct mercury analyzer and high performance liquid chromatography- inductively coupled plasma mass spectrometry
|
82-87
|
|
|
|
LI Ji-Long, et al
|
|
|
|
14
|
Nutrition ingredient analysis of Eleutheronema tetradctylus
|
88-92
|
|
|
|
GUO Hai-Bo, et al
|
|
|
|
15
|
Antioxidant activities of chondroitin sulfate and its acid degradation products of Oncorhynchus keta
|
93-97
|
|
|
|
ZHAO Ling, et al
|
|
|
|
|
Food Analysis and Detection
|
|
22
|
Review on microorganism of producing biogenic amines and detection methods in fermented meat products
|
131-136
|
|
|
|
SUN Yue-Hui, et al
|
|
|
|
23
|
Research progress of detection technology for familiar foodborne pathogenic bacteria in dairy products
|
137-141
|
|
|
|
YAN Lei-Na, et al
|
|
|
|
24
|
Research progress on detection methods of drug residues and adulterant in raw milk
|
142-149
|
|
|
|
WEI Yan-Chao, et al
|
|
|
|
25
|
Research progress on the detection of veterinary drug residues in food by nanomaterial-based electrochemical biosensors
|
150-155
|
|
|
|
ZHOU Cong-Yan, et al
|
|
|
|
26
|
Research status of above-special-grade Jasmine tea and the influencing factors of its quality
|
156-162
|
|
|
|
GUO Ya-Ling, et al
|
|
|
|
27
|
Research advance of application of colloidal-gold strips readers in rapid detection
|
163-168
|
|
|
|
SONG Yun-Peng, et al
|
|
|
|
28
|
Rapid detection of oxytetracycline in duck meat by surface-enhanced Raman spectroscopy
|
169-176
|
|
|
|
GUO Hong-Qing, et al
|
|
|
|
29
|
Variance analysis of texture, microstructure and nutrition composition between pigeon egg albumen with different transparencies
|
177-181
|
|
|
|
CHANG Ling-Ling, et al
|
|
|
|
30
|
Study on the sample selection methods for building calibration model by near infrared spectroscopy based on partial least squares-leave one out-cross validation
|
182-186
|
|
|
|
BAI Peng-Li, et al
|
|
|
|
31
|
Determination of sulfonamides residues in raw Holstein and buffalo milk by high performance liquid chromatography-tandem mass spectrometry
|
187-194
|
|
|
|
YANG Hua, et al
|
|
|
|
32
|
Evaluation of taste quality of black tea based on electronic tongue technology
|
195-201
|
|
|
|
WANG Yin-Cheng, et al
|
|
|
|
33
|
Optimization of the process for the extraction of total flavonoids in stem of Lentinus edodes by ultrasonic assisted enzymatic method
|
202-209
|
|
|
|
YANG Meng, et al
|
|
|
|
34
|
Application of isothermal amplification technique in the detection of Salmonella in food
|
210-215
|
|
|
|
GAO Lin, et al
|
|
|
|
35
|
Rapid classification for 6 species of pathogenic Escherichia coli by Fourier transform infrared spectroscopy
|
216-222
|
|
|
|
ZHANG Hui-Min, et al
|
|
|
|
36
|
Determination of calycosin-7-glucoside in Astragalus membranaceus
|
223-226
|
|
|
|
DING Hui, et al
|
|
|
|
37
|
Determination of hexachlorocyclohexane and dichlorodiphenyl trichloroethane in honey by florisil solid phase extraction-gas chromatography
|
227-232
|
|
|
|
CHEN Xing-Lian, et al
|
|
|
|
38
|
Study on the effect of different cleaning methods on broken rate of
preserved eggs
|
233-237
|
|
|
|
ZHENG Li-Yu, et al
|
|
|
|
39
|
Comparison of traditional culture method and 2 rapid screening methods for detection of Staphylococcus aureus
|
238-242
|
|
|
|
WANG Li-Gang, et al
|
|
|
|
40
|
Effects of slightly acidic electrolyzed water on storage quality of fresh-cut Yunnan red pear
|
243-251
|
|
|
|
ZHAO De-Kun, et al
|
|
|
|
41
|
Rapid detection of Listeria monocytogenes in food by real-time PCR
|
252-255
|
|
|
|
LIU Wan-Jing, et al
|
|
|
|
42
|
Analysis of monosaccharide compositions of 2 kinds of Pleurotus polysaccharides by thin layer chromatography and gas chromatography
|
256-260
|
|
|
|
CHEN Cheng, et al
|
|
|
|
43
|
Effects of different management modes on biological indexes and chemical components of tea plant
|
261-264
|
|
|
|
ZHANG Cheng-Ren, et al
|
|
|
|
44
|
Migration of rare earth elements in organic tea garden from soil through tea leaves to tea soup
|
265-269
|
|
|
|
LUO Xin-Zheng, et al
|
|
|
|
45
|
Determination of Cu, Cd, Cr and Zn in fish and shrimp by automated graphite digestion combined with inductively coupled plasma mass spectrometry
|
270-274
|
|
|
|
ZHENG Hong-Yan, et al
|
|
|
|
46
|
Comparison of 2 kinds of microbial pretreatment methods for the determination of vitamin B12 in natural oat
|
275-279
|
|
|
|
WANG Zhi-Wei, et al
|
|
|
|
47
|
Uncertainty evaluation for determination of tartrazine, amaranth, carmine, sunset yellow in grape wine by high performance liquid chromatography
|
280-285
|
|
|
|
WANG Yu-Hui, et al
|
|
|
|
48
|
Uncertainty evaluation for determination of copper in milk beverage by atomic absorption spectrometry
|
286-289
|
|
|
|
LI Hai-Xing, et al
|
|
|
|
|
Food Quality and Safety Management
|
|
49
|
Review of forbidden drug cimaterol in meat production
|
290-295
|
|
|
|
XIONG Lin, et al
|
|
|
|
50
|
Food safety problem and its social co-governance of meat products industry in China
|
296-299
|
|
|
|
MENG Rui, et al
|
|
|
|
51
|
Interpretations of Regulation on Pesticide Residues in Food in Hongkong
|
300-303
|
|
|
|
WU Feng-Qi, et al
|
|
|
|
52
|
Discussion on construction and management of the third-party food laboratory team
|
304-307
|
|
|
|
WU Ling-Yuan, et al
|
|
|
|
53
|
Countermeasures of food safety problems under the management mechanism of food supply
|
308-311
|
|
|
|
YU Xue-Jun
|
|
|
|
54
|
Study on the safety risk point of health food
|
312-317
|
|
|
|
MENG Qing-Yu, et al
|
|
|
|
55
|
Research on the customer demands of agricultural products quality and safety risk communication in Beijing
|
318-323
|
|
|
|
ZHANG Xing-Lian, et al
|
|
|
|
56
|
Detection and risk assessment of heavy metal of cadmium in Lentinula edodes from Henan province
|
324-330
|
|
|
|
LI Shu-Fang, et al
|
|
|
|
57
|
Application of rapid petri-dish in the detection of Escherichia coli O157 in meat and meat products
|
331-335
|
|
|
|
XIAO Jian, et al
|
|
|
|
58
|
Monitoring and analysis of nitrofuran metabolites residues in shrimp of Hubei area in 2013~2015
|
336-340
|
|
|
|
WEN Sheng, et al
|
|
|
|
59
|
Plans and measures of informationization construction for procurement supply chain of canteen
|
341-344
|
|
|
|
MA Li-Ying, et al
|
|
|
|
60
|
Investigation and analysis on microbial contamination of pre-packaged pastry in Henan province
|
345-349
|
|
|
|
WU Qiong, et al
|
|
|
|
61
|
Monitoring results and analysis of phthalates contamination in marketed liquors of Hubei province
|
350-354
|
|
|
|
LUO Ping, et al
|
|
|
|
62
|
Risk assessment of residents’ dietary exposure of cadmium in Miyun district of Beijing
|
355-359
|
|
|
|
FENG Yue-Ming, et al
|
|
|
|
63
|
Analysis of the microbialcontaminations of packaged drinking purified water
|
360-363
|
|
|
|
LUO Ye-Qiao
|
|
|
|
|
