Highlight：Special Topic for Guangdong Testing Institute of Product Quality Supervision & China National Quality Supervision and Testing Center for Foods (Guangdong)

1

Special Topic for Guangdong Testing Institute of Product Quality Supervision & China National Quality Supervision and Testing Center for Foods (Guangdong)

4717-4720

2

Research progress on food allergen detection based on molecular biology technology

SHE Zhi-Yun, et al

4721-4725

3

Research progress on the application of digital PCR in detection of foodborne pathogenic microorganisms

YANG Chun-Jia, et al

4726-4730

4

Effect of sodium hypophosphite on the bone marrow cell micronucleus rate of mice

LI Jiang, et al

4731-4734

5

Detection of aflatoxin B₁ in soy sauce by enzyme linked immunosorbent assay

LI Jiang, et al

4735-4739

6

Bioinformatics analysis for α_s1-casein of main allergens in milk

FAN An-Ni, et al

4740-4744

7

Bacteriostatic effect of 3 kinds of commonly used disinfectants on Salmonella

ZHOU Chen-Qing, et al

4745-4748

8

Uncertainty evaluation of the enumeration of molds and yeasts in beverages

ZHAO Ling, et al

4749-4752

9

Rapid determination of dimethyl yellow and auramine O in bean products by QuEChERS method combined with ultra performance liquid chromatography-tandem mass spectrometry

LI Jin-Qing, et al

4753-4758

10

Determination of vancomycin and norvancomycin residues in animal derived food by ultra performance liquid chromatography-tandem mass spectrometry

QI Yan, et al

4759-4765

11

Determination of sodium 2-(4-methyoxy-phenoxy)propanoate in pastry, candy and mooncake by high performance liquid chromatography

CUI Hai-Ping, et al

4766-4771

12

Determination of caffeine in hot pot soup by high performance liquid chromatography

LI Cong, et al

4772-4775

13

Determination of seven kinds of synthetic pigments in puffed food by high performance liquid chromatography

QIU Qi-Dong, et al

4776-4780

14

Determination of methylmercury content in food by gas chromatography- mass spectrometry

CHEN Wei-Qiang, et al

4781-4785

15

Determination of iodide in mineral water by gas chromatography

LIU Li-Ping, et al

4786-4789

16

Determination of organic solvent residues in natural carotenes by headspace-gas chromatography

YIN Jian-Hong, et al

4790-4793

Food Analysis and Detection

17

Detection methods for foodborne pathogens and their development trends

HUANG Xin-Di, et al

4794-4800

18

Microbial volatile organic compounds and their online database

LI Zheng-Yi, et al

4801-4808

19

Research progress of antioxidant peptides in ham

WU Bao-Sen, et al

4809-4814

20

Research progressof detection methods for streptomycin residue in food

CHEN Xiao-Xiao, et al

4815-4820

21

Production process and its quality control points of cranberry-lutein ester-beta carotene soft capsule

HE Yu-Lian

4821-4825

22

Research on rapid determination of fat and moisture content of Sebastes schlegeli by near infrared spectroscopy

SUN Yong, et al

4826-4833

23

Key indicators of product quality evaluation of dried small shrimps

GUO Ying-Ying, et al

4834-4840

24

Identification of wild and cultured Lateolabrax japonicus by electronic nose

MA Yu-Jie, et al

4841-4848

25

Rapid detection of zearalenone in food by surface plasmon resonance technology

ZHAO Fang, et al

4849-4852

26

Determination of advantame in beverage by high performance liquid chromatography

Chen Jian, et al

4853-4857

27

Migration and degradation of 7 pesticide residues in maize brewing process

LIU Zhen-Long, et al

4858-4863

28

Research on the preparation of black beans polypeptide and its effect on the activity of alcohol dehydrogenase

ZHAI Shuo, et al

4864-4869

29

Rapid determination of 10 kinds of organophosphorus pesticide residues in vegetables by dispersive solid phase extraction-surface enhanced Raman spectroscopy

TANG Jian, et al

4870-4877

30

Determination of 16 kinds of polycyclic aromatic hydrocarbons in vegetables by solid phase extraction-gas chromatography-tandem mass spectrometry

WANG Jing, et al

4878-4885

31

Rapid determination of 8 major semi-volatile components in wine

LIU Yong-Ming, et al

4886-4891

32

Determination of trans fatty acid in imported food from the association of southeast Asian nations by gas chromatography-mass spectrometry

LING Jing-Chang, et al

4892-4897

33

Determination of 32 kinds of elements in wine by inductively coupled plasma-mass spectrometry

LIAO Hong-Mei, et al

4898-4903

34

Determination of nitrite concentration in the commercial sausage and ham from Xinhua district of Inner Mongolia medical university

XIA Yuan, et al

4904-4907

35

Effects of different preservation temperature on quality characteristics of Talinum leaves

XIE Yong, et al

4908-4912

36

Determination of indicator polychlorinated biphenyls in Spirulina by solid-phase extraction and gas chromatography

FANG Hai-Xian, et al

4913-4918

37

Determination of indoxacarb, chlorfenapyr and acetamiprid residues in tea by gas chromatography-triple quadrupole mass spectrometry

ZHENG Di, et al

4919-4924

38

Distribution rules of inorganic anions in reclaimed water for farmland irrigation in Beijing

ZHANG Xiu-Tong, et al

4925-4929

39

Study on high-yield strains producing β-cyclodextrin glycosyltransferase by atmospheric room temperature plasma mutation breeding and optimization of their fermentation conditions

ZHANG Xin-Wu

4930-4938

40

Study on the light, heat and chemical stabilities of blueberry fruit pigment

ZHAO Hui-Fang, et al

4939-4945

41

Analysis of trace elements content in chrysanthemum teas and their dissolution characteristics by inductively coupled plasma-mass spectrometry

XU Shi-Wei, et al

4946-4954

42

Determination of curcuminoids in durian by high performance liquid chromatography

LI Xiao-Wen, et al

4955-4959

43

Determination of triptolide in honey by ultra performance liquid chromatography-tandem mass spectrometry

LIU Xiao-Hong, et al

4960-4965

44

Optimization of DNA extraction method from large volume of meat

TONG Wei-Jian, et al

4966-4970

45

Quality evaluation of waterishlogged tendon in Chongqing

YANG Min, et al

4971-4977

46

Determination of 4 kinds of fluoroquinolones in egg by high performance liquid chromatography

JIANG Xing-Hua, et al

4978-4981

47

Simultaneous determination of 8 kinds of organophosphorus pesticide residues in vegetables by gas chromatography

SHEN Rong-Ming, et al

4982-4985

48

Design of novel extraction and purification device of synthetic colorants in foodstuff

ZHENG Hai-Peng, et al

4986-4990

49

Study on alleviating physical fatigue effect of Polygonatum-maca tablet

HUANG Yuan-Ying, et al

4991-4995

50

Isolation and identification of Salmonella in proficiency testing

ZHANG Hong-Li, et al

4996-4999

51

Content of Pb, Cd, Cr, As, Hg and risk assessment in winter bamboo shoots in 7 areas of Zhejiang province

YUAN Xin-Yue, et al

5000-5004

52

Study on improving the stability of vitamin D₃ in calcium and magnesium D tablets

JIA Dong-Hua

5005-5008

53

Determination of phorate, fipronil and their metabolites residues in fruit by online gel permeation chromatography-gas chromatography-tandem mass spectrometry

YIN Xue-Yan, et al

5009-5016

54

Determination of 250 kinds of pesticide residues in peanut oil by gas chromatography-tandem mass spectrometry

MENG Li-Qiong, et al

5017-5026

Food Safety Supervision and Management

55

New thought of the diversified supervision mechanism on registration of imported food

MENG Zhao-Yu, et al

5027-5030

56

Research and thinking on the establishment of new mode of third-party management for food safety

ZHANG Zhou-Jian

5031-5034

57

Application of electronic commerce in food supply chain and food safety

ZHAO Yu

5035-5039

58

Risk monitoring of malachite green and anesthetic residues in aquatic products and temporary water in circulation links   

FU Xiao-Ping, et al

5040-5045

59

Contamination status and evaluation of lead, cadmium and arsenic in sesame seeds from Shandong, Hebei and Hunan producing areas

ZHANG Bing-Chun, et al

5046-5052

60

Analysis and risk assessment of chlorinated organic residues in leafy vegetables in a southern city of Jiangsu

LIU Teng-Fei, et al

5053-5058

61

Application of HACCP system in beach duck egg production

 CUI Hong-Yan, et al

5059-5063

62

Analysis and determination of mercury and cadmium content in edible fungi in Xinjiang Changji area

CUI Yan-Li, et al

5064-5068

63

Study on detection and analysis of food-borne microorganisms in Imported Russian food

MA Wei, et al

5069-5073

64

Monitoring and analysis of foodborne pathogens in homemade food from online-shops in Jiangsu province in 2015

QIAO Xin, et al

5074-5078

65

Analysis on pollution of microorganism in foods in Xinxiang city from 2013 to 2014

WANG Kuan, et al

5079-5082

66

Monitoring and analysis of pesticide residues in vegetables in Fuyang district of Hangzhou city from 2012 to 2016

CHEN Yu, et al

5083-5088

67

Analysis on the sampling results of catering service food safety supervision of Luoyang city in 2014

YOU Fang-Fang, et al

5089-5092