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2016 Vol.7 No.11
Highlight: Special Topic for Beijing Centre for Physical and Chemical Analysis
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1
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Special Topic for Beijing Centre for Physical and Chemical Analysis
Introduction of Beijing Key Laboratory of Organic Materials Testing Technology & Quality Evaluation
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4281-4282
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2
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Application of liquid chromatography-tandem mass spectrometry in food and drug safety analysis
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4283-4288
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GOU Xin-Lei, et al
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3
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Application of high performance liquid chromatography-Q-Exactive quadrupole/electrostatic field orbitrap high resolution mass spectrometry in food and drug safety analysis
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4289-4294
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HUANG Wen-Wen, et al
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4
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Application of high performance liquid chromatography in food and drug safety analysis
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4295-4298
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MA Bo-Kai, et al
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5
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Application of pyrolysis gas chromatography-mass spectrometry technology in material analysis
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4299-4306
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DONG Hai-Feng, et al
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6
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Applications of gas chromatography-mass spectrometry in the safety detection of food and drug
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4307-4311
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QIAN Chong, et al
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7
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Application of gas chromatography in food safety testing
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4312-4317
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HU Guang-Hui, et al
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8
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Establishment of determination method for the molecular weight of polyaspartic acid by gel permeation chromatography-multi-angle light scattering
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4318-4322
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LIU Rui, et al
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9
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Separation and purification of salidroside, puerarin and epimedium glycoside by high-speed counter current chromatography
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4323-4328
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XU Shuang-Shuang, et al
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10
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Applications of medium pressure liquid chromatography in separation and purification of natural products
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4329-4332
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LIN Nan, et al
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11
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Characteristics of ion chromatography technology and its application in environmental and food fields
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4333-4340
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LE Sheng-Feng, et al
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12
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Development and application of capillary electrophoresis technique
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4341-4345
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NIU Xia-Meng, et al
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13
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Application of simulated moving bed technology in separation and preparation of natural products
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4346-4351
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WANG Wei, et al
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14
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Application of inductively coupled plasma mass spectrometry in drug elemental analysis
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4352-4357
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ZHAO Ting, et al
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15
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Application of nuclear magnetic resonance spectroscopy in the detection of food adulteration
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4358-4363
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LIU Wei, et al
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16
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Application of infrared microscopy technology in polymer systems
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4364-4369
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WEI Xiao-Xiao, et al
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17
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Application of simultaneous thermal analyzer-Fourier transform infrared spectroscopy-mass spectrometer in food packaging materials
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4370-4373
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LI Qin-Mei, et al
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18
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Differential scanning calorimetry and its development trend
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4374-4377
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CHI Hai-Tao, et al
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19
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Comparison of two kinds of light aging equipments of ultraviolet aging test chamber QUV and xenon lamp aging test box Q-Sun
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4378-4381
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LIU Yi-Ren, et al
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20
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Mechanical properties and test methods of food packaging plastic film
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4382-4386
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GUO Xia, et al
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21
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Application of transmission rate detection technology in the barrier analysis of food packaging materials
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4387-4392
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HE Jun-Zhi, et al
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Highlight: Special Topic for Beijing Society for Agrofood Safety
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22
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Special Topic for Beijing Society for Agrofood Safety
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4393
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23
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Application of X-ray fluorescence spectrometry on the detection of heavy metals in soil
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4394-4400
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WANG Shi-Fang, et al
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24
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Application of key internet of thing technologies in facility agriculture
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4401-4407
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JIA Wen-Shen, et al
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25
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Application of Raman spectroscopy in grain detection
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4408-4414
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LI Fang, et al
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26
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Progress on mycotoxins contamination and ozone degradation in fruits and vegetables
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4415-4420
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JIANG Nan, et al
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27
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Input and output risk analysis of agricultural products quality and safety testing institutions work flowchart
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4421-4426
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DENG Qiang, et al
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28
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Effective ways to improve the accuracy of atomic absorption spectrophotometer
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4427-4431
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XIANG Wei, et al
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29
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Analysis of residual characteristics of phthalate acid esters (PAEs) in vegetables from greenhouse vegetable production bases in Beijing
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4432-4437
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CHEN Jia-Yi, et al
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30
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Risk assessment of pesticide residues in jujube from northern area
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4438-4446
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LI An, et al
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31
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Influence of sampling location and time selection on risk assessment of heavy metals in soil
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4447-4451
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HE Zhao-Ying, et al
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32
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Residues determination of bensulfuron-methyl in soil and crop seeds in wheat-maize rotation system
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4452-4457
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CHENG Yan, et al
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33
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Division of soil heavy metal ecological risk region of farmland
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4458-4466
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CAO Shan-Shan, et al
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34
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Application of ultra performance liquid chromatography tandem quadrupole-time of flight mass spectrometry in the detection of drinking water
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4467-4471
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WANG Hui, et al
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35
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Discrimination of vitality of maize seeds based on near visible infrared spectroscopy
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4472-4477
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BAI Jing, et al
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36
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Rapid determination of phosphorus content in soil based on colorimetry and spectroscopy
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4478-4483
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SUN Ming
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Food Analysis and Detection
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43
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Application and security of nano zinc oxide in food field
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4525-4530
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HE Xing-Ping, et al
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44
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Mechanism of promoting calcium absorption by bioactive peptide and calcium ion channel
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4531-4535
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GUO Dan-Jun, et al
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45
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Research progress of avenanthramides
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4536-4541
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XIE Jia-Ying, et al
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46
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Research on analytical methods of pesticide residues in spicy food-part 1: progress
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4542-4549
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XIAO Shan-Shan, et al
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47
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Research progress of liquid chip technology in the field of food safety
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4550-4556
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WANG Shu-Le, et al
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48
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Present situation and countermeasures of persistent organic pollutants in food
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4557-4561
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WANG Peng, et al
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49
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Detection of quinolones bactericides in milk by cloud point extraction and high performance liquid Chromatography
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4562-4568
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ZHANG Yu-Na, et al
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50
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Application of Origin software in drawing report graphical representation of proficiency testing data
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4569-4575
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MAO Yan, et al
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51
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Determination methods of sodium ion in food
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4576-4580
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YE Qing, et al
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52
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Rapid detection of Lactobacillus acidophilus in yogurt by loop-mediated isothermal amplification
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4581-4585
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ZHANG Yun-Zhe, et al
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53
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Research on analytical methods of pesticide residues in spicy food-part 2: liquid chromatography-tandem mass spectrometry
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4586-4592
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XU Jing, et al
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54
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Research on analytical methods of pesticide residues in spicy food-part 3: gas chromatography-tandem
mass spectrometry
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4593-4601
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XU Jing, et al
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55
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Simultaneous determination of spiramycin(I) and neospiramycin in chicken by liquid chromatography-tandem mass spectrometry
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4602-4608
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ZHAO Feng-Juan, et al
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56
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Determination of bivalent mercury, methyl-mercury, ethyl-mercury and phenyl-mercury in Acaudina leucoprocta by high performance liquid chromatography-inductively coupled plasma-mass spectrometry
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4609-4613
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JIA Yan-Bo, et al
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57
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Correlation between the chemical components and sensory quality of black tea with different withering degrees by pathanalysis
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4614-4619
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LIU Ya-Feng, et al
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58
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Establishment of highly efficient pretreatment method for determination of polycyclic aromatic hydrocarbons in camellia seed oil
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4620-4626
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TENG Miao-Zhu, et al
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59
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Composition characteristics of rare earth elements in Tie Guanyin from different areas and different seasons
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4627-4632
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FANG Ling, et al
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60
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Determination of 21 kinds of pesticide residues in soybean by QuEChERS-high performance liquid chromatography-tandem mass spectrometry
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4633-4640
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ZHONG Li-Ping, et al
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61
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Determination of dimethyl yellow and diethyl yellow in cereal and oilseeds products by gas chromatography-mass spectrometry
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4641-4648
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XU Wen-Yang, et al
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62
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Determination of citrinin in monascus products by high performance liquid chromatography combined with immunoaffinity column
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4649-4652
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XU Yan-Li, et al
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63
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Uncertainty evaluation of the determination of lycopene in health food by high performance liquid chromatography
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4653-4658
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CHENG Jia-Li, et al
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64
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Establishment of early warning system for bacterial food poisoning based on meteorological factors
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4659-4666
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MU Hai-Zhen, et al
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65
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Application of rapid petri-dish in the detection of Salmonella spp. in food
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4667-4671
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XIAO Jian, et al
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66
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Determination of 13 kinds of metal elements in fruits and vegetables by inductively coupled plasma mass spectrometry
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4672-4676
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LIU Hui, et al
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67
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Application of Jena fluorescence quantitative PCR in the detection of genetically modified feed
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4677-4682
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ZHEN Zhen
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68
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Determination of the content of low poly xylose in health food
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4683-4686
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YE Shao-Wen
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69
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Determination of natamycin residue in milk products by high performance liquid chromatography
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4687-4692
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WANG Li-Li
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