Special Topic：The National Natural Science Foundation of China in 2016

1

Degradation of anthocyanins in foods during heating process and its mechanism

PENG Bin, et al

3851-3858

2

Research progress of the key regulation mechanism of quorum sensing on food spoilage

 ZHU Su-Qin, et al

3859-3864

3

Preparation and applications of noble metal nanoparticles/carbon quantum dots nanocomposites

LIN Zhen-Hua, et al

3865-3871

4

Metabolic engineering research progress of biosynthesis of adipic acid

LIU Shao-Qi, et al

3872-3878

5

Research progress of dissociation of N-glycolylneuraminic acid in red meat

ZHU Qiu-Jin, et al

3879-3883

6

Research progress of antibacterial peptide

HUANG Xian-Qing

3884-3889

Food Nutrition and Functional Food

7

Roles of arachidonic acid, docosahexaenoic acid and eicosapentaenoic acid in inflammation

LIU Ze-Shen, et al

3890-3899

8

Research progress of natural active ingredient for diabetes control and its related gene

CHANG Yan-Fei, et al

3900-3905

9

Function of Semen Ziziphi Spinosae pieces and its risk assessment analysis in the production processing ZHANG Qian-Ru, et al

3906-3911

10

Composition comparison and nutritional evaluation of amino acids in 7 kinds of wild edible mushrooms from Yunnan province

YANG Xu-Kun, et al

3912-3917

11

Safety evaluation on Dongliyuan capsule

CAI Qi-Jun, et al

3918-3923

12

Effects of puerarin fermented liquid on reducing blood pressure of spontaneously hypertensive rats

SU Lei, et al

3924-3928

13

Effect of turmeric-pueraria-paeoniae radix tablet on bone mineral density in ovariectomized rats

WANG Yu-Fang, et al

3929-3934

Food Analysis and Detection

14

Research progress on detection and occurence of perfluorooctanoic acid and perfluorooctane sulfonate in aquatic products

MENG Di, et al

3935-3941

15

Production process characteristics and development trends of smelly wax gourd, smelly edible amaranth and smelly taro and the research status of production technology for pickled vegetables

LIN Bo, et al

3942-3946

16

Research progress of Salmonella serotyping and molecular identification methods

LI Ke, et al

3947-3951

17

Progress on the detection of nitrofurans drugs residues and their metabolites in food

TANG Hong-Mei, et al

3952-3959

18

Research advances on nutritional and medicinal value of Sarcodon imbricatus

MIAO Xiao-Yu, et al

3960-3965

19

Progress on metabolic regularity and detection technique of ribavirin in livestock and poultry

WEI Fa-Shan, et al

3966-3972

20

Research progress of enzyme-linked immunosorbent assay in food safety indices detection

FENG Min, et al

3973-3979

21

Research progress of microbial detection technology in fruit juice

WANG Mei, et al

3980-3985

22

Effect of buffalo αs1-casein polymorphism on the quality of semi-hard Monterey Jack-type cheese

LI Ling, et al

3986-3991

23

Isolation, purification and basic composition analysis of polysaccharides from Fomes officinalis YILINUER Ainiwaer, et al

3992-4000

24

Screening of Bacillus strains producing pilosanol A based on liquid chromatography/quadrupole time-of-flight mass spectrometry

CHEN Zheng, et al

4001-4009

25

Effects of the negative oxygen ions on the Pu-erh raw tea volatile components during storage

REN Li, et al

4010-4015

26

Rapid nondestructive detection of β-carotene in carrots based on Raman spectroscopy

YANG Yu, et al

4016-4020

27

Content determination of 5-hydroxymethylfurfural in meat flavors

ZHANG Li-Li, et al

4021-4026

28

Determination of 35 kinds of free amino acids in 6 kinds of honeys produced in Yunnan

NIU Zhi-Rui, et al

4027-4032

29

Determination of 17 kinds of hydrolytic amino acids in honey

NIU Zhi-Rui, et al

4033-4037

30

Optimization of the Dumas combustion method for the determination of crude protein content in oil crops and comparison study of Dumas combustion method and Kjeldahl determination

WANG Hong, et al

4038-4044

31

Extraction method of essential oil by press-shear assisted interaction technology from citrus peel

LONG Yan-Zhen, et al

4045-4049

32

Rapid screening of 5 kinds of illegal drugs in improving sleep health foods and traditional Chinese medicines by electrospray ionization-ionmobility spectrometry

YE Ya-Zhen, et al

4050-4058

33

Sterilization effects of sliced Xuanwei ham treated with slightly acidic electrolyzed water

ZHAO De-Kun, et al

4059-4065

34

Content analysis of deoxynivalenol in Gibberella damaged grains of wheat with different disease symptoms

LIU Dong-Mei, et al

4066-4069

35

Optimization of processing technique of “Three cups of incense” tea with different grades and research its quality

WANG Wei-Wei, et al

4070-4074

36

Uncertainty evaluation of determination of polycyclic aromatic hydrocarbons in smoke-dried meat products WANG Gui-Ling, et al

4075-4081

37

Optimization of the extraction process of cultured Pseudosciaena crocea protein by response surface methodology

ZHU Yan-Jie, et al

4082-4090

38

Continuous monitoring and analysis on the content of formaldehyde in Letinous edodes

LI Bing-Ru, et al

4091-4095

39

Nutrition composition and texture properties of chicken

ZHAO Yu-Peng, et al

4096-4100

40

Simultaneous determination of 12 kinds of preservatives and sweeteners in food by high performance liquid chromatography

TAN Jian-Lin, et al

4101-4105

41

Screening of Bacillus-like strains producing β-alanine betaine by liquid chromatography-hybrid quadrupole time-of-flight mass spectrometry

GE Ci-Bin, et al

4106-4112

42

Investigation of heavy metals content and pesticide residues in 4 kinds of herb teas

JIANG Yue-Hua, et al

4113-4117

43

Screening of strains producing γ-polyglutamic acid and optimization of its fermentation conditions

XIE Ting, et al

4118-4124

44

Study on the expression of Escherichia coli alkaline phosphatase using different plasmids

LIU Ai-Ping, et al

4125-4130

45

Rapid determination of phthalate acid esters in liquor by on-line gel permeation chromatography-gas chromatography-mass spectrometry

LI Jun, et al

4131-4136

46

Signal enhancement for the determination of illegally added drugs in health food by liquid chromatography-mass spectrometry

CAO Jia-Ning, et al

4137-4144

47

Research and performance evaluation of rapid detection kits for the determination of peroxide value in oils GONG Qin, et al

4145-4149

48

Simultaneous determination of 12 kinds of polychlorinated biphenyls in salmon by gas chromatography-mass spectrometry

XU Zhi-Bin, et al

4150-4155

49

Uncertainty evaluation for the determination of 16 kinds of elements in aquatic product by inductively coupled plasma mass spectrometry

ZHAO Yi-Lin, et al

4156-4162

50

Comparison of isolation and identification methods for the detection of Salmonella species in food

WANG Yu, et al

4163-4168

51

Effects of Lactobacillus rhamnosus GG on degradation of aflatoxin B1 and the protection of liver injury

ZHOU Min-Yu, et al

4169-4173

52

Simultaneous determination of ethylene oxide, propylene oxide, epichlorohydrin, and dioxane in food packaging papers by headspace gas chromatography-mass spectrography

LU Wei, et al

4174-4178

53

Determination of 7 kinds of heavy metal elements in oral tobacco products by inductively coupled plasma mass spectrometry

ZHANG Dong-Yu, et al

4179-4186

54

Optimization of the extraction and detection method of mannose in Dendrobium officinale Kimuraet Migo YE Shao-Wen

4187-4191

55

Application of statistical process control in the loading control of soft capsule

HUANG Ling, et al

4192-4197

56

Research on ultrasonic assisted extraction of chlorophyll a from Spirulina powder

FANG Jia-Xiang, et al

4198-4202

57

Simultaneous determination of paeoniflorin, glycyrrhizic acid and tanshinone ⅡA in compound traditional Chinese medicine preparation by high performance liquid chromatography

CHEN Cai-Yun, et al

4203-4209

58

Optimization of wall-broken techniques of micro-encapsulation health foods and determination of water-soluble vitamins

GUO Qu-Fei, et al

4210-4215

59

Process optimization of ginger protease extraction by citric acid precipitation

CHEN Wen-Ping, et al

4216-4220

60

Determination of 20 kinds of mineral elements in sake by inductively coupled plasma mass spectrometry CHEN Kun, et al

4221-4226

61

Study on the influence factor of lower recovery in the detection of fluoroquinolones residues in eggs YANG Jia-Wei, et al

4227-4232

Food Safety Supervision and Management

62

System design on public participation in food safety risk governance

LIN Shen-Jie

4233-4237

63

Evaluation of the key consumables supplier of testing laboratory

CHENG Jia, et al

4238-4245

64

Introduction on fishery products management and rules in European Union

ZHANG Xia, et al

4246-4251

65

Security system construction of domestic and overseas tourism food

WANG Qiang, et al

4252-4257

66

Application of computer information technology in dairy quality and safety traceability system

GAO Ai-Lian, et al

4258-4262

67

Research on food safety regulation based on the context of intellectual property rights

GUO Qing

4263-4266

68

Determination of plasticizers in finished and bulk oil in Yantai

WANG Ying, et al

4267-4271

69

Epidemiological characteristics of foodborne disease outbreaks in Jiangsu province in 2015

ZONG Wen-Qi, et al

4272-4277