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Special Topic: Detection Technology and Risk Assessment of Pesticide and Veterinary Drug Residues
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1
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Application of biosensor techniques in pesticides detection in food
MAN Yan, et al
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3431-3441
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2
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Research progress of degradation methods of pesticide residues in fruitsand vegetables
YU Hong-Hui, et al
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3442-3448
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3
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Degradation dynamics and residues analysis of spirodiclofen in apple and soil
YUAN Long-Fei, et al
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3449-3454
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4
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Determination of diflufenican, flufenacet and flurtamone residues in wheat grain by gas chromatography
QIAN Xun, et al
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3455-3459
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5
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Fragmentation pattern of fish anesthetic MS-222 by electron ionization mass spectrometry
LI Jin-Cheng, et al
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3460-3464
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6
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Determination of estradiol in brown sugar by high performance liquid chromatography-tandem mass spectrometry
GAO Yu-Feng, et al
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3465-3469
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Guangxi Entry-Exit Inspection and Quarantine Bureau
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7
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Introduction and risk assessment of dehydrated vegetables, reeze-dried fruit and vegetable at home and abroad
LIAO Hong-Mei, et al
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3470-3476
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8
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Amendment of method for determination of propyldialdehyde in animal and vegetable oils
ZHAO Yong-Feng, et al
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3477-3480
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9
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Determination of residues of glyphosate and its metabolite in roundup ready soybean imported from different original countries by gas chromatography-tandem mass spectrometry
HE Long-Liang, et al
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3481-3486
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10
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Variance analysis of sialic acid content in Malaysia and Indonesia bird’s nest production
CAI Xiang-Yu, et al
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3487-3491
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11
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Determination of sugars content in mango from Guangxi by high performance liquid chromatography
LIU ling-Zhi, et al
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3492-3496
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Foodborne Pathogenic Microorganism
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12
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Research progress of molecular biology techniques on detecting foodborne pathogens
TANG Ting-Ting, et al
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3497-3502
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13
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Application prospect of immunochromatographic technology for detection of food-borne pathogenic bacterium
YANG Juan, et al
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3503-3509
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14
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Research progress on the detection of key pathogenic microorganisms of fruit spoilage
LI Jun-Ying, et al
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3510-3515
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15
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Study of staphylococcal enterotoxins A, B, and C expression on strawberry
DAI Xiao-Hang, et al
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3516-3520
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16
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Comparative research of different detection methods of foodborne bacteria
GAO Fei, et al
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3521-3524
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17
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Monitoring and analysis of Salmonella contamination during broiler chicken processing
ZHU Hai-Hua, et al
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3525-3529
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18
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Distributing disciplinarian and drug resistance of pathogenic bacteria in Procambarus clarkii and its external environment in Huai’an
LI Bing-Bing, et al
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3530-3534
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Food Analysis and Detection
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19
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Recent progress of biological tissue elasticity measurement based on transient elastography technology
LI Yan-Lei, et al
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3535-3540
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20
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Microbial research on black tea: the community composition and food safety analysis
XU Wei, et al
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3541-3552
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21
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Research progress of cellulase and its application in the beverage industry
CHANG Lun-Feng, et al
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3553-3559
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22
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Research advances on technologies for postharvest storage and preservation of blueberry
ZHENG Xiu-Yan, et al
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3560-3565
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23
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Extraction of flavonoids from stems and leaves of purple sweet potato and its functional analysis
ZHENG Li, et al
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3566-3573
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24
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Research progress of migration of phthalic acid esters in food contact materials
YI Shou-Fu, et al
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3574-3581
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25
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Food safety high throughput detection technology research and development project in Beijing during the period of 13th Five-Year
JIANG Shuang-Qin, et al
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3582-3585
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26
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Challenges of probiotic from the health claims
YU Ping, et al
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3586-3590
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27
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Potential possibility of functional food in increasing the physical ability of athletes
ZHU Xiao-Li
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3591-3596
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28
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Mechanism of cranberry for prevention of urinary tract infection and its development in nutrition food
ZHAN Fan, et al
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3597-3601
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29
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Rapid determination of nitrite in dairy products by derivatization/surface- enhanced Raman spectroscopy
SUN Shuai, et al
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3602-3607
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30
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Effects of storage temperature and time on freshness and biogenic amines of Monopterus albus muscle
YOU Juan, et al
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3608-3614
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31
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Determination of nifursol metabolites in aquatic products by high performance liquid chromatography-tandem mass spectrometry
XING Li-Hong, et al
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3615-3622
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32
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Effects of total mixed ration with spent mushroom substrate of Pleurotus eryngii on meat quality of Boer goat
LI Xin, et al
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3623-3628
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33
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Preparation of magnetic porous carbon material based on Fe metal-organic framework and its application in the extraction of malachite green in water
CHEN Xiang-Ming, et al
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3629-3635
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34
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Analysis of rare earth elements in Xinyang maojian tea produced in different regions by inductively coupled plasma mass spectrometry
YIN Peng, et al
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3636-3641
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35
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Quality changes analysis of blueberry fruits based on the electronic nose technology
ZHENG Xiu-Yan, et al
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3642-3649
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36
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Determination of the residue amount of pentachlorophenol and its sodium salt in Eriocheir sinensis by gas chromatography-negative chemical ionization/mass spectrometry
ZHU Xiao-Hua, et al
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3650-3655
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37
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Safety evaluation of pomelo peel extract and the molecule weight distribution of pomelo peel polysaccharide
YU Li-Mei, et al
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3656-3662
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38
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Study on preparation process of Grifola frondosa polysaccharide-iron complex
CHEN Ning, et al
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3663-3667
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39
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Combined extraction of flavonoids, phenols and saponins from water caltrop pericarp and its antioxidant ability
LIU Dong-Min, et al
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3668-3672
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40
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Determination of 4 kinds of arsenic species in rice by liquid chromatography- atomic fluorescence spectrometry
WEI Mao-Qiong, et al
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3673-3677
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41
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Effect of active packaging containing rosemary on the oxidative stability and textural profile of shrimp during chilled storage
XU Feng-Juan, et al
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3678-3682
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42
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Extraction technology and determination of vitamin C in characteristic fruits from Zhaotong
LI Qi-Peng, et al
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3683-3687
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43
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Determination of As and Hg in rice by simple reflux assisted digestion-atomic fluorescence spectrometry
ZHANG Shi-Xian, et al
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3688-3691
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44
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Effect of ultra high pressure on flavor compounds and physicochemical properties of peak sweet chestnut
GHO Hao-Ning, et al
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3692-3702
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45
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Effects of compound of cinnamon essential oil and Eucalyptus robusta leaves essential oil on quality maintenance of “Xia hei” grape
WANG Hui, et al
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3703-3709
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46
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Study on the method for detecting 7 kinds of indicative polychlorinated biphenyls in fish meal by accelerated solvent extraction-gas chromatography
TIAN Liang-Liang, et al
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3710-3715
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47
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Comparison of quantification methods of selenium in wheat with hydride generation-atomic fluorescence spectrometry and inductively coupled plasma-mass spectrometry
CHEN Xiu-Hong, et al
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3716-3719
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48
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Isolation and identification of a dominant lactic acid bacteria strain CGMCC 10624 from a traditional steamed buns Jiaozi
MA Kai, et al
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3720-3725
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49
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Determination of quinolone residues in raw Holstein and Buffalo milk by high performance liquid chromatography-tandem mass spectrometry
XIAO Ying-Ping, et al
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3726-3731
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50
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Study on extraction and purification of anthocyanin from Lycium ruthenicum Murr
HANG Yuan-Yuan, et al
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3732-3739
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51
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Laxative function of dietary fiber from Cistanche deserticola
WANG Li-Wei, et al
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3740-3744
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52
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Analysis of nutritional and functional constituents in the petals of peach blossom
LIU Jie-Chao, et al
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3745-3751
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53
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Determination of flavonoids and mineral elements content of Citrus grandis by high performance liquid chromatography and inductively coupled plasma mass spectrometry
LIU Hui-Yan, et al
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3752-3755
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54
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Establishment and application of multiple real-time fluorescent PCR to detect the beef ingredient in meat products
SUN Jing-Ying, et al
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3756-3760
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55
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Analysis of proficiency test for detecting genetically modified component in crops and feed
CAI Jun, et al
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3761-3766
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56
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Main nutrients of five kinds of byproducts of wild edible mushrooms in Yunnan
LIU Jia, et al
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3767-3772
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57
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Optimization of subcritical water extraction process of arecoline from areca seeds by response surface methodology
KANG Li-Ru, et al
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3773-3780
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58
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Mutation breeding of Haematococcus pluvialis by atmospheric and room temperature plasma and isolation of high-producing mutants
WU Xiao-Ying, et al
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3781-3787
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59
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Simultaneous determination of 15 kinds of food additives in pickles by high performance liquid chromatography
LI Ting, et al
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3788-3793
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60
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Determination of migration of 6 kinds of heavy metals in stainless steel electric kettle by inductively coupled plasma-mass spectrometry
LIU Wei-Qun, et al
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3794-3799
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61
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Determination of 5 kinds of polyphenols in myrtle fruit wine by reversed phase high performance liquid chromatography
LU Shi-Ying, et al
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3800-3804
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62
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Determination of betaine in Jin liquor by high performance liquid chromatography-tandem mass spectrometry
LIANG Guo-Hua
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3805-3809
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63
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Effect of sodium benzoate on the nervous system injury of rats
LIANG Chuan
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3810-3814
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Food Safety Supervision and Management
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64
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Analysis of food safety standards system of South Korean
LI Jian-Jun
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3815-3818
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65
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Exploration and feasibility research of the centralized supervision zone construction for imported aquatic products in Zhanjiang
MAI Wei-Qiang, et al
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3819-3824
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66
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Production process quality control of soft gel product based on HACCP
HUANG Ling
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3825-3829
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67
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General introduction of the 34th session conference of the codex committee on fish and fishery products in Codex Alimentarius Commission
ZHU Wen-Jia, et al
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3830-3835
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68
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Analysis of unqualified imported food in Shenzhen port during 2013~2015
GONG Ben-Ning, et al
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3836-3840
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69
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Content determination and health risk assessment of cadmium in rice in Yunnan province
LIN Xin, et al
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3841-3847
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