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Special Topic：The Safety Control in Food Processing
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1
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Research progress on arsenic speciation analysis in food
XU Jia-Jia, et al
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2153-2157
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2
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Research advances on biosynthetic pathways of the common mycotoxins in food
WANG Yan, et al
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2158-2167
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3
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Review on the control of Aspergillus carbonarius producing ochratoxin A in grape
JIANG Chun-Mei, et al
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2168-2174
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4
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Establishment of the quality and safety traceability system for food chain
LUO Yi, et al
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2175-2178
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5
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Application of HACCP in frozen fried pork chop
LUO Yi, et al
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2179-2191
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6
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Design and development of restaurant information management system
LUO Yi, et al
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2192-2198
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7
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Degradation of aflatoxin B1 in peanut oil by ultraviolet irradiation
HE Bing, et al
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2199-2204
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8
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Changes of main physical and chemical indexes during the maturity process of Sanchuan ham
CHEN Lu, et al
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2205-2209
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9
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Antibacterial activity and mechanism of cinnamaldehyde on Listeria monocytogenes in ground pork
SUO Biao, et al
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2210-2215
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10
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Cadmium migration in rice grain through hydrothermal processing
LU Jin-Xin, et al
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2216-2220
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11
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Microorganism control and establishment of hazard analysis and critical control point system for low-salt honey flavored green plum
XIE Gui-Mian, et al
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2221-2227
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12
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Application of ISO22000 for the production of spray drying young barley leaf powder
CHEN Yi-Hui, et al
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2228-2234
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Special Topic：Food-Borne Pathogenic Microorganism
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13
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Advances on current situation of foodborne diseases and their monitoring technology
DENG Xiu-Wu, et al
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2235-2239
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14
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Development and optimization of rapid detection of Enterococcus spp. in retailed raw pork and environment samples
PENG Zi-Xin, et al
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2240-2246
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15
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Comparative study on 3 kinds of molecular amplification methods for rapid detection of Staphyloccocus aureus
TANG Meng-Jun, et al
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2247-2251
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16
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Serotype and drug resistance of Salmonella from livestock and poultry products in Shenzhen
HUANG Yu, et al
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2252-2257
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17
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Identification of a strain of Shigella with biochemical features similar to Escherichia coli O157
KAN Shi-Fu, et al
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2258-2262
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18
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Detection of Cronobacters akazakii in infant formula by real-time fluorescence loop-mediated isothermal amplification
SHI Wei-Xiong, et al
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2263-2272
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19
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Changes of intestinal flora in children with foodborne diarrhea
LI Yuan-Yuan, et al
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2273-2276
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20
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Comparative study of 2 kinds of detection methods for Staphylococcus aureus
TAN Jing, et al
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2277-2280
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Food Analysis and Detection
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21
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Toxicity effects of abamectin to aquatic animals and its residue detection methods
XU Yu-Yan, et al
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2281-2288
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22
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Research progress on nitrofurans residues detection methods in animal derived foods
WEI Fa-Shan, et al
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2289-2295
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23
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Research progress of “clenbuterol” residues detection methods
GAI Sheng-Mei, et al
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2296-2301
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24
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Research progress on the analysis method of azo dyes in food
SUN Weng-Tong, et al
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2302-2308
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25
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Research progress of detecting methods of aflatoxin M1 in dairy products
ZHAI Xiao-Rui, et al
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2309-2313
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26
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Research progress on nutrition constituents, bioactivity and storage preservation of Pleurotus geesteranus
ZHANG Xiao-Yu, et al
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2314-2319
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27
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Progress on determination of nitrofuran and their metabolites in animal-derived food
LI Fang, et al
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2320-2327
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28
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Uncertainty evaluation of T-2 toxin determination in prawns by liquid chromatography-tandem mass spectrometry
SHI Qi, et al
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2328-2333
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29
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Protection of pyrazole-lipopolysaccharide induced liver injury in mice by Prunella vulgaris L.
MIKEREMU Shayi-buzhati, et al
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2334-2338
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30
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Simultaneous determination of 7 kinds of alkylamines in food contact plastic package materials by gas chromatography coupled with dispersive solid-phase extraction
LI Xiu-Ying, et al
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2339-2345
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31
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Determination of the migration of photoinitiators from paper cup into food stimulants by gas chromatography-tandem mass spectrometry
LIU Wei, et al
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2346-2352
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32
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Compare of blueberry and blackberry raw juice and seven kinds of red fruit juice beverage products
ZHAO Hui-Fang, et al
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2353-2358
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33
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Evaluation of uncertainty in determination of vanillin in milk powder by gas chromatography-mass spectrometry
DONG Shu-Fen, et al
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2359-2363
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34
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Interlaboratory comparison results of wheat quality parameters
HU Xue-Xu, et al
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2364-2369
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35
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Determination of silymarin in health food by high performance liquid chromatography
LIU Yu-Ling, et al
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2370-2374
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36
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Determination of rhodamine B in pepper products by solid phase extraction–high performance liquid chromatography-fluorescence detector
XUE Kun-Peng, et al
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2375-2380
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37
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Research on the method for determination of reducing sugar in food
LIU Ye, et al
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2381-2385
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38
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Determination of 109 pesticide residues in pork using accelerated solvent extraction-gel permeation chromatography purification followed by gas chromatography-tandem mass spectrometry
XU Hao, et al
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2386-2395
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39
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Determination of aroma components of aged Pu-erh tea with different storage years based on solid phase microextraction-gas chromatography-mass spectrometry
CHEN Mei-Chun, et al
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2396-2414
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40
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Uncertainty evaluation for determination of 3-chloride propyl alcohol ester in edible vegetable oil by gas chromatography-mass spectrometry
HUANG Cui-Li, et al
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2415-2418
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41
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Improvement of extraction rate of corn bran polysaccharide by high-voltage pulsed electric field
LIU Xu-Ye, et al
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2419-2425
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42
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Preparation technology and solubility of quercetin-cyclodextrin inclusion complexes
Korbanjhon BRAD
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2426-2434
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43
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Uncertainty evaluation for the determination of melamine residues in infant formula by liquid chromatography-tandem mass spectrometry
ZOU You, et al
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2435-2441
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44
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Determination and risk evaluation for calcium element in health care food
GENG Qing-Gung, et al
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2442-2446
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45
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Compound microorganism preparation and detection of fermentation product in Cynanchum bungei secondary pulp
FANG Xi-Xiu, et al
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2447-2450
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46
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Optimization of purification process of polyphenol from Lentinus edodes stem by macroporous resin adsorption
MIAO Bin-Bin, et al
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2451-2458
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47
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Analysis of fatty acid content in different varieties of eggs
SUN Hui-Zhen, et al
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2459-2464
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48
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Effect of fermentation strains and substrates on effect of main enzyme activity of mixed fermented liquid of litchi
SUN Shu-Yi, et al
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2465-2472
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49
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Uncertainty evaluation of aerobic plate count in pork
CAI Da-Chuan, et al
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2473-2476
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50
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Rapid determination of vitamin B12 in infant formula and functional beverage by regent kit method
YU Wen, et al
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2477-2482
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51
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Simultaneous determination of 4 kinds of β-agonist residues in pork by ultra performance liquid chromatography-electrospray tandem mass spectrometry
WANG Tong-Zhen, et al
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2483-2489
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52
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Detection method and loss rate of lutein content in infant formula milk powder
WANG Li-Li, et al
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2490-2494
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53
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Determination of 3-nitropropionic acid in sugarcane by high liquid chromatography-tandem mass spectrometry
YUE Ya-Jun, et al
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2495-2500
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54
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Determination of potassium and sodium in common foods
HUANG Zhen-Bo, et al
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2501-2508
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55
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Effects of different food processing methodson DNA quality of Lophius lituion
CHENG Yue-Hua, et al
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2509-2515
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56
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Determination of acrylonitrile residue in fresh shellfish by gas chromatography-mass spectrometry
LI Yu-Yu, et al
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2516-2522
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57
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Determination of basic orange dyes in food by high performance liquid chromatography
QI Mei-Jing, et al
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2523-2528
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58
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Effect of weight loss of soybean peptides and conjugated linoleic acid composite powder
HUANG Yuan-Ying, et al
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2529-2532
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59
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Uncertainty evaluation of aerobic plate count in fruit juice
WANG Yan-Ling, et al
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2533-2536
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Food Safety Supervision and Management
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60
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Application of quality risk management on the heath food production
FENG Bo, et al
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2537-2542
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61
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Quality management of health food manufacturing enterprises supplier
HUANG Ling
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2543-2548
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62
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Radioactive monitoring of import and export aquatic products at Zhanjiang port
XU Jin-Long, et al
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2549-2554
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63
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APP construction based on database technology for the traceability of tea quality
XIONG Li-Na, et al
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2555-2559
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64
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Investigation and countermeasures of the usage of food additives in hot-pot soup in Jiangning district
XU Min, et al
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2560-2564
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65
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Microbial contamination of food in some catering enterprises of Urumqi city during summer and winter
MANATBAY Bahet-Gul, et al
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2565-2568
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