2016 Vol.7 No.5
Highlight: Research papers on detection technology of food safety risk monitoring, Jiangsu Provincial Center for Disease Control and Prevention
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1 Research papers on detection technology of food safety risk monitoring,
Provincial Center for Disease Control and Prevention
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1783-1784
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2
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Rapid determination of vitamin B12 in multivitamin tablets by high performance liquid chromatography
LI Fang, et al
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1785-1788
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3
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Determination of 8 kinds of N-nitrosamine compounds in beer by purge-trap and gas chromatography-mass spectrometry
ZHU Ming-Hong 1789-1793
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4
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Pollution status and preliminary health risk assessment of microcystin-RR in aquatic products of Taihu lake
MENG Yuan-Hua, et al 1794-1797
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5
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Determination of aflatoxins in cereal food by high performance liquid chromatography with post-column derivatization
ZHU Peng-Fei, et al 1798-1802
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6
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Simultaneous determination of malachite green, crystal violet and their metabolites residues in aquatic products by ultra performance liquid chromatography-tandem mass spectrometry
LIU Wen-Wei, et al 1803-1807
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7
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Determination of total selenium in selenium nutrition enhancer by refluxing wet digestion-hydride
generation-atomic fluorescence spectrometry
JIANG Xin, et al 1808-1812
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8
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Determination of residues of metronidazole in honey by ultra performance liquid chromatography-tandem mass spectrometry
WANG Chun-Min, et al 1813-1817
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9
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Investigation and analysis of sulfur dioxide residue in part dry goods in Nanjing City market
LIU Zhen-Lin, et al 1818-1821
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10
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Determination of glyphosate in vegetables by high performance liquid chromatography- fluorescence detection with pre-column derivatization and solid phase extraction
HANG Xue-Yu, et al 1822-1826
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11
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Determination of carbofuran in vegetables by gel permeation chromatography-highperformance liquid chromatography
FENG Xiao-Qing, et al 1827-1831
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12
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Pre-treatment of the determination of aluminum in the grain samples by inductively coupled plasma mass spectrometry
WANG Bing, et al 1832-1835
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13
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Detection of Salmonella by automatic magnetic activated cell sorting system
DU Qiang, et al 1836-1839
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14
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Determination of acesulfame potassium in foodstuffs by ion chromatography
ZHAO Shi-Quan, et al 1840-1843
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Special Topic: Food Rapid Detection Technology and Intelligent Equipment
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15
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Research progress on analysis technologies of heavy metals in foods
ZHANG Hong-Kang, et al
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1844-1850
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16
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Application of tetrodotoxin rapid detection techniques in supervision on puffer fish farming
TIAN Juan-Juan, et al
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1851-1857
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17
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Up-converting phosphor technology-based immunochromatographic assay and its application in the field of food safety detection
REN Shu-Yue, et al
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1858-1863
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18
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Realization of real-time detection system based on the Android and micro near-infrared spectrometer
QI Xing-Pu, et al
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1864-1869
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19
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Discrimination of dry jujube cultivar varieties using visual/near infrared reflectance spectroscopy
WU Jian-Hu, et al
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1870-1875
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20
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Rapid determination of choline and L-carnitine in milk powder by ultra-high performance liquid chromatography tandem mass spectrometry using microwave digestion for sample preparation
LI Xiu-Ying, et al
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1876-1881
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21
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Analysis of beef and lamp products adulteration in Guangdong province
TANG Sui-Ping, et al
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1882-1886
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22
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Determination of glyphosate glufosinate and (aminomethyl) phosphonic acid residues by ion chromatography
LIN Sen-Yu, et al
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1887-1894
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23
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Determination of glyphosate residues in tea by ion chromatography
HUANG Jia-Le, et al
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1895-1900
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24
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Determination of N-acetylneuraminic acid in breast milk by high performance liquid chromatography-tandem mass spectrometry
LI Xiu-Ying, et al
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1901-1907
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25
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Simultaneous detection of 7 kinds of sugar alcohols in the gum base candy by high performance liquid chromatography
CHEN Shu-Dong, et al
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1908-1914
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Special Topic: Institute of Quality Standard and Testing Technology for Agro-Products, Henan Academy of Agricultural Sciences
Special Topic: Technical Innovation for Food Safety Assurance——Shandong Entry-Exit Inspection and Quarantine Bureau
Food Analysis and Detection
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37
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Applications of “oral” tribology in studying food texture and sensory perception
CAI Hui-Fang, et al
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1969-1975
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38
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Research progress on rapid detection in safety test of aquatic products breeding link
GAO Li-Xia, et al
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1976-1983
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39
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Detection methods for drug residues in aquaculture inputs and its status analysis
SUN Xiao-Jie, et al
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1984-1990
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40
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Determination of vitamin C by gold nanorods colorimetric probe
XU Li-Ping, et al
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1991-1995
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41
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Determination and analysis of elements and petroleum hydrocarbon in seafood caught from Qingdao
coastal waters
ZHAI Ming-Li, et al
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1996-2002
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42
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Preliminary study on Eurotium niveoglaucum in the fermentation processof Pu-erh tea
DENG Xiu-Juan, et al
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2003-2007
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43
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Chemical components of essential oil from bamboo leaves and their antimicrobial activity
WANG Yuan-Yuan, et al
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2008-2013
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44
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Migration characteristics of dimethylcydosiloxane in silicone rubber into food simulants by gas
chromatography-mass spectrometry
MA Jing-Long, et al
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2014-2019
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45
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Simultaneous determination of 3 kinds of pesticide residues in guava by gel permeation chromatography-gas chromatography-tandem mass spectrometry
ZHANG Qun, et al
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2020-2025
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46
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Useful life of graphite tube for determination of lead in food by graphite furnace atomic absorption spectrum with quality control chart
LU Li, et al
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2026-2031
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47
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Determination of folic acid in formula feed and concentrated feed by high performance liquid chromatography
FENG Xiu-Yan, et al
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2032-2037
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48
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Quality differences of eggs originated from different breeds
LI Wen-Bo, et al
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2038-2041
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49
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Aluminum change regularity in the salted jellyfish processing
LIU Yang, et al
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2042-2045
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50
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Effects of different coatings on quality of Mengzi pomegranate during cold storage
YANG Fang, et al
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2046-2050
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51
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Effects of energy status on quality deterioration in grape fruit
ZHANG Qun, et al
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2051-2059
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52
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Preliminary study on microwave-assisted extraction and free radical-scavenging activity of chlorogenic acid in honeysuckle
LI Yong-Xia, et al
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2060-2065
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53
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Determination of zearalenon residue in corn oil by ultra performance liquid chromatography-mass/mass spectrometry
WANG Wei, et al
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2066-2070
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54
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Cadmium content of commercial Portunus trituberculatus in Langfang
LIU Shu-chen, et al
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2071-2074
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55
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Comparison of chemical components of Glycyrrhiza leaves originated from different varieties
WANG Yi-Fei, et al
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2075-2080
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56
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Determination of 6 pesticide residues in tea by ultra performance liquid chromatography-tandem mass spectrometry
ZHONG Ling-Li, et al
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2081-2086
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57
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Determination of bisphenol A in fish oil soft capsules by ultra performance liquid chromatography
tandem mass spectrometry
XIE Qiang-Sheng, et al
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2087-2092
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58
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Determination of L-carnitine in health foods by high performance liquid chromatography
MO Zi-Mei, et al
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2093-2096
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59
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Determination of acetamiprid content and analysis of uncertainty in the soil by QuEchERS-ultra performance convergence chromatography
MENG Bing-Bing, et al
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2097-2104
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Food Safety Supervision and Management
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