|
|
Highlight： Technical Innovation for Food Safety Assurance——Shandong Entry-Exit Inspection and Quarantine Bureau
|
|
1
|
Research papers on detection of food safety, Food and Agricultural Products Testing Agency of Shandong Entry-Exit Inspection and Quarantine Bureau
|
1361-1362
|
|
2
|
Application of peptide nucleic acid probe in rapid detection of microorganisms
LIU Peng, et al
|
1363-1368
|
|
3
|
Research progress of detection methods of Giardialamblia and Cryptosporidium in the water environment
CUI Yan-Mei, et al
|
1369-1374
|
|
4
|
Intercepted weeds from imported animal products
ZHANG Jing-Xuan, et al
|
1375-1381
|
|
5
|
Research situation of konjac glucomannan
SANG Lu-Yan, et al
|
1382-1386
|
|
6
|
Determination of Listeria genus and Listeria monocytogenes in foods by peptide nucleic acid-fluorescence in situ hybridization
WANG Yun-Xia, et al
|
1387-1391
|
|
7
|
Primary studies of endoglucanase purified from Pantoea stewartii
subsp. stewartii
LI Yan, et al
|
1392-1396
|
|
8
|
Establishment of estrogens detection method using Nile tilapia
(Oreochromis niloticus) vitellogenin
WANG Song, et al
|
1397-1401
|
|
9
|
Preservation effects of tert-butyl hydroquinone in edible oils
HAN Huan-Mei, et al
|
1402-1406
|
|
10
|
Discussion on the problem of false positive in the detection of
irradiated food by thermoluminescence method
MA Si-Zheng, et al
|
1407-1411
|
|
11
|
Determination of 4 kinds of synthetic colorants in food by liquid chromatography-tandem mass spectrometry
ZHENG Xin-Hua, et al
|
1412-1418
|
|
12
|
Construction of dnaA gene standard sample of Xanthomonas axonopodis pv.manihotis
LUN Cai-Zhi, et al
|
1419-1425
|
|
13
|
Extraction of L-synephrine by P204/octanol reverse micelles
SANG Lu-Yan, et al
|
1426-1431
|
|
14
|
Preparation and application of sulfated konjac glucomannan
SANG Lu-Yan, et al
|
1432-1438
|
|
15
|
Determination of heavy metal elements in vegetables by microwave digestion-inductively coupled plasma mass spectrometry
WANG Xiao, et al
|
1439-1443
|
|
16
|
Determination of sodium thiocyanate content in milk by high performance liquid chromatography
SHAO Li, et al
|
1444-1447
|
|
17
|
Determination of vitamin C in foods for infants and young children,
milk and milk products
MENG Hui-Qin, et al
|
1448-1451
|
|
18
|
Proficiency testing of detection of Cu and Fe in wine
ZHANG Wen-Hao, et al
|
1452-1455
|
|
|
Highlight： Institute for Food and Cosmetics Control, National Institutes for Food and Drug Control
|
|
19
|
Exploration of dual-function evaluation model of health food for auxiliary glycemia-lowering and auxiliary cholesterol-lowering
CHEN Zhi-Rong, et al
|
1456-1461
|
|
20
|
Research progress on the determination methods of lead in high salt foods
YANG Jia-Jia, et al
|
1462-1467
|
|
21
|
Research progress of rapid detection technique of Salmonella in food
LUO Rong, et al
|
1461-1472
|
|
22
|
Preparation of quality control samples of Salmonella and their application in the proficiency test
LUO Hai-Peng, et al
|
1473-1478
|
|
23
|
Detection of aflatoxin B1 in wheaten and peanut products in 2011~2015
CAO Yue, et al
|
1479-1482
|
|
24
|
Isolation and identification of contaminated bacteria from 31 batches of health foods of Inner Mongolia in 2015
BU Hong-Yu, et al
|
1483-1488
|
|
25
|
Determination of 16 kinds of phthalate esters in edible oils by gas chromatography-mass spectrometry with isotopic internal standards
DU Juan, et al
|
1489-1496
|
|
|
Special Topic： Modern food biotechnology
|
|
26
|
Sampling for genetically modified organism content analysis in agricultural products-part 1: the international status of sampling standards for genetically modified organisms and the theory of sampling
CAO Ji-Juan, et al
|
1497-1503
|
|
27
|
Sampling for genetically modified organism content analysis in agricultural products-part 2: process from analytical sample to test portions
XU Jing, et al
|
1504-1512
|
|
28
|
Sampling for genetically modified organismcontent analysis in agricultural products-part 3: process from laboratory sample to analytical sample
XU Jing, et al
|
1513-1517
|
|
29
|
Sampling for genetically modified organism content analysis in agricultural products-part 4: process from lot to laboratory sample
ZHENG Jiang, et al
|
1518-1525
|
|
30
|
Application and improvement of loop mediated isothermal amplification
YANG Yue, et al
|
1526-1530
|
|
31
|
Comparison of several methods for extracting DNA from transgenic papaya
XU Chao, et al
|
1531-1534
|
|
32
|
Effects of different synthesis methods on the immunogenicity of 4 kinds of fishery medicine artificial antigens
LI Nan, et al
|
1535-1545
|
|
33
|
Formation of aroma compounds in jasmine tea during scenting process
CHEN Mei-Chun, et al
|
1546-1553
|
|
34
|
Volatile aroma constituents in 3 kinds of Osmanthus fragrans extracts
ZHANG Jing-Lin, et al
|
1554-1560
|
|
35
|
Evaluation of rice eating quality with Mixolab
CAI Hong-Yu, et al
|
1561-1567
|
|
36
|
Effects of salmon oil soft capsule on reducing blood lipids
YUAN Gen-Liang, et al
|
1568-1571
|
|
|
Food Analysis and Detection
|
|
37
|
Review of risk factors of drug residues in meat products
XIONG Lin, et al
|
1572-1577
|
|
38
|
Application of chromatography and mass spectrometry in food safety analysis
HAN Ye-Hua, et al
|
1578-1586
|
|
39
|
Detection standards and methods of pesticide residues in vegetables
WANG Jie-Lian, et al
|
1587-1592
|
|
40
|
Research progress of method for reducing nitrite in foods
WANG Liu-Guo, et al
|
1593-1598
|
|
41
|
Approach for assessing the effect of phoxim on CYP450 enzymes activities in crucian carp by “cocktail”
LI Hong, et al
|
1599-1606
|
|
42
|
Preparation of silver ion stationary phase bonded by mercaptopropyl silica gel and its application in the analysis of fat and oil
ZHANG Xu-Dong, et al
|
1607-1612
|
|
43
|
In vitro removal of deoxynivalenol and T-2 toxin by food additives
ZOU Zhong-Yi, et al
|
1613-1624
|
|
44
|
Determination of total anthraquinones in health foods by
ultraviolet pectrophotometry
PAN Xiao-Hong, et al
|
1625-1630
|
|
45
|
Study on determination of new illegal additives in sleep-improving
health-care foods
LIN Fang, et al
|
1631-1636
|
|
46
|
Optimization of microwave-ultrasonic assisted extraction process for luteolin from corn silk
QIU Yang, et al
|
1637-1644
|
|
47
|
Determination of 20 kinds of β-agonists residues in pork by ultra performance liquid chromatography-tandem mass spectrometry
FANG Ping, et al
|
1645-1651
|
|
48
|
Different sterilization methods of Lepidium meyenii (maca) based on the sterilization effect and active constituents maintaining
YU Yuan-Tao, et al
|
1652-1657
|
|
49
|
Optimization of extraction process for polyphenol from Lentinus edodes stem by response surface methodology
MIAO Bin-Bin, et al
|
1658-1666
|
|
50
|
Optimization on extraction process of quercetin in corn silk by cellulase and ultrasound
TIAN Jia-Qi, et al
|
1667-1673
|
|
51
|
Optimization of purification process of quercetin in corn silk by
macro-porous resin adsorption
TIAN Jia-Qi, et al
|
1674-1680
|
|
52
|
Removal technology of aluminum in production processes of jellyfish
CHEN Jian-Wen, et al
|
1681-1685
|
|
53
|
Determination of 26 pesticides in tea by gas chromatography-mass spectrometry with multi-walled carbon nanotubes as solid-phase
CHEN Qi-Rong, et al
|
1686-1693
|
|
54
|
Detection of 4 kinds of sudan red dyes residues in wine cued egg by gel permeation chromatography-high performance liquid chromatography
XU Qiu-Sheng, et al
|
1694-1699
|
|
55
|
Effects of different drying processes on 6 kinds of organophosphate
pesticide residues in chrysanthemum
ZHOU Hong-Ying, et al
|
1700-1704
|
|
56
|
Detection of benzoyl peroxide in food by gas chromatography
ZHANG Sha-Sha, et al
|
1705-1708
|
|
57
|
Determination of vitamin C in functional food by high performance liquid chromatography
QIAO Hai-Yan, et al
|
1709-1714
|
|
58
|
Determination of 3-chloropropane-1,2-diol ester in oils by gas chromatography
LI Qiu-Hong, et al
|
1715-1719
|
|
|
Food Safety Supervision and Management
|
|
59
|
Investigation and construction of food and agricultural products' quality and safety risk assessment system
HAN Juan, et al
|
1720-1724
|
|
60
|
Comparison of domestic and foreign regulations on polyethylene plastics as food contact materials
JIANG Bin, et al
|
1725-1730
|
|
61
|
Comparison of radionuclides limitation in food of different countries
XU Jin-Long, et al
|
1731-1738
|
|
62
|
Common issues on the label of food contact materials and products
CHEN Cheng, et al
|
1739-1742
|
|
63
|
Key details of inspection in production area of liquors and formulated liquors
LU Yan-Hua, et al
|
1743-1749
|
|
64
|
Design of supervision system for food safety in college canteen
WAN Li, et al
|
1750-1757
|
|
65
|
Key details of inspection in pastry production area
LU Yan-Hua, et al
|
1758-1766
|
|
66
|
Study notes for GB 7099-2015 National food safety standards-Pastry, Bread
ZHANG Xi-Yun, et al
|
1767-1769
|
|
67
|
Discussion on reconstruction of county-level food inspection and testing laboratory
ZHANG Xue, et al
|
1770-1773
|
|
68
|
Residents’ satisfaction degree on food safety based on factor analysis method——a case of Ningbo city
SHI Yan-Long, et al
|
1774-1779
|
