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Highlight： Technical Innovation for Food Safety Assurance——Beijing Entry-Exit Inspection and Quarantine Bureau
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1
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Improvement of detecting techniques for ensuring import and export food safety
SHAO Bai
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4271-4272
|
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2
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Introduce of food from transgenic plant in America
WEI Yong-Xin, et al
|
4273-4276
|
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3
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Reviews of European Union safety management system of genetically modified organisms
GUO Zheng-Lei, et al
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4277-4284
|
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4
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Supervision system of genetically modified food in Canada
XU Lei-Rui, et al
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4285-4288
|
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5
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Analysis of Canada national microbiological monitoring program
ZHANG Wei, et al
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4289-4293
|
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6
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New Zealand national chemical contaminants programme——The dairy monitoring programme
LIU Liang, et al
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4294-4300
|
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7
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Brief introduction of Australian national residue survey
QIU Hua-Lei, et al
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4301-4305
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8
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Application of scientific data management system in the traceability in inspection and quarantine laboratories
CHENG Jia, et al
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4306-4311
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9
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Establishment of traceability and supervision system for import and export products and its application on import food supervision
LI Yong, et al
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4312-4317
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10
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Determination of ammonium nitrogen in wines and grape juice using continuous flow analysis and salicylate spectrophotometry
LIU Ying, et al
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4318-4323
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11
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Rapid detection of adulterated olive oil by portable laser Raman spectroscopy
ZHANG Zhao-Hui, et al
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4324-4329
|
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12
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Simultaneous determination of 18 metal elements in olive oil by microwave digestion-inductively coupled plasma-mass spectrometry
KONG Wei-Heng, et al
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4330-4335
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13
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Determinatin of L-carnitine in milk products by high performance liquid chromatography-tandem mass spectrometry
ZHANG Zhao-Hui, et al
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4336-4340
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14
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Determination of vitamin E in olive oil by supercritical fluid chromatography tandem mass spectrometry
FENG Xin, et al
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4341-4347
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15
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A screening method for dairy organic acids based on a novel ion
chromatogram-high resolution mass spectrometry system
YUN Huan, et al
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4348-4354
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16
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Christie, atkins and munch-petersen for Listeria monocytogenes isolated from food
ZENG Jing, et al
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4355-4357
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17
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Application of RETSCH GRINDOMIX GM200 on food sample preparation
CHANG Xiao-Hui
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4358-4365
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|
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Highlight：Technical Innovation for Food Safety Assurance——Shaanxi Entry-Exit Inspection and Quarantine Bureau
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18
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Research papers on detection of food safety, The Inspection and Quarantine Technology Center of Shaanxi Entry-Exit Inspection and Quarantine Bureau
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4366-4367
|
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19
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Research advances on the detection method of veterinary drug residues in honey
ZHANG Lu, et al
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4368-4372
|
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20
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Application value and safety risk expectation of transgenic plants and
their products
LIANG Liang, et al
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4373-4377
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21
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Research progress on the rapid propagation of Dendrobium officinale
OUYANG Fan, et al
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4378-4383
|
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22
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Determination of benzo[a]pyrene residues in Pinellia ternata using solid phase extraction and liquid chromatography with fluorescence detection
HE Qiang, et al
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4384-4388
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23
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Determination of residue of ethephon in mango puree by capillary gas
chromatography with AutoHS headspace sampler
FU Cheng-Yu, et al
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4389-4392
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24
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Determination of trace elements in Lycium ruthenicum Murr by inductively coupled plasma mass spectrometry
HE Yan, et al
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4393-4398
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25
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Immunoassay for multiple residues of organophosphorus pesticides using broad spectrum of monoclonal antibodies
WANG Han, et al
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4399-4408
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26
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Detection of organphosphorus pesticides residual using lateral flow immune colloidal gold chromatography technology
WANG Han, et al
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4409-4415
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27
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Simultaneous determination of 4 colorants in meat products by high
performance liquid chromatography
LI Ying, et al
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4416-4421
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28
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Determination of solvent-extracted oil No.6 in sun flower seed meal by head-space gas chromatography
MA Ling-Fei, et al
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4422-4427
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29
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Determination of four kinds of aflatoxins in vegetable oil by high performance liquid chromatography with post column derivation
FU Cheng-Yu, et al
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4428-4432
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|
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Special Topic： New Technology of Food Processing and Fresh Keeping
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30
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Research advances on edible fungus of Dictyophora in China
DUAN Xiao-Ming, et al
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4433-4440
|
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31
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Advances in molecular mechanisms of abscisic acid-regulated ripening of non-climacteric fruit
LUO Zi-Sheng, et al
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4441-4445
|
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32
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Investigation and application of comprehensive utilization of fruit
by-products in China
HUANG Lin-Hua, et al
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4446-4452
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33
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Optimization of heating demulsification technology of almond emulsion by response surface method
HE Yu-Tang, et al
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4453-4459
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34
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Study on extraction and antioxidant activity of cichoric acid from
Cichorium lntybus L.
MENG Chuang-Ge, et al
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4460-4467
|
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35
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Characteristic change of main proteins in egg-white at different storage conditions
LIU Mei-Yu, et al
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4468-4474
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36
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Photocatalytic inactivation effects of nano-Fe2O3 on chicken spoilage bacteria under visible light
WANG Jia-Mei, et al
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4475-4482
|
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37
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Effect of methyle jasmonate treatments on physioloical changes of
blueberry fruit
YANG Hai-Yan, et al
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4483-4488
|
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38
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Effects of different permeability film on Pleurotus ostreatus fresh-keeping and the content of formaldehyde
LI Wen-Xiang, et al
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4489-4495
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39
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Texture profile analysis of Mopanshi persimmon texture variation
by deastringency
ZHANG Ji-Hong, et al
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4496-4501
|
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40
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Optimization on refreshment process in chilled meat hurdle
preservative technology
ZHANG Gen-Sheng, et al
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4502-4509
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|
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Special Topic： Food Allergy and Food Allergens
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41
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Recent advances in celiac disease
YUAN Juan-Li, et al
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4510-4515
|
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42
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Research progress on the determination methods and control technology of biogenic amines in seafood
LIU Hong, et al
|
4516-4523
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43
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Effect of vitamin E on the susceptibility in sensitized rats
WANG Cui-Yan, et al
|
4524-4531
|
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44
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Progresses on mediators and signaling pathway of mast cell degranulation in response to type I hypersensitivity
ZOU Li, et al
|
4532-4537
|
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45
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Identification and molecular cloning of the allergen tropomyosin from Ruditapes philippinarum
LV Liang-Tao, et al
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4538-4544
|
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46
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Preparation of monoclonal antibodies and establishment of a sandwich-ELISA system against allergen β-lactoglobulin from milk
CHEN Xian-Xiong, et al
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4545-4550
|
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47
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Research progress on elimination of food allergen
HUANG Tian-Jiao, et al
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4551-4557
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|
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Processing, Quality and Safety of Aquatic Products
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48
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Research and reflection on improvement of inspection and quarantine of imported aquatic management system
CHEN Wen, et al
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4558-4564
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49
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Discussion and consideration on practice of “Qualified Hypothesis” in the inspection and supervision of export aquatic products
MAI Wei-Qiang, et al
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4565-4570
|
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50
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Effects of ozone water on sterilization pretreatments and freshness qualityof bighead carp heads
AN Yue-Qi, et al
|
4571-4577
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51
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Anesthesia effects and accumulation and elimination regularity of
MS-222 in turbot Scophthalmus maxinus
SUN Wei-Hong, et al
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4578-4583
|
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52
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Effects of thawing methods on quality of Coloabis saira
WANG Feng-Yu, et al
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4584-4590
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|
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Food Analysis and Detection
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53
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Risk analysis on potential quality problems of pepper products
HE Pan, et al
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4591-4597
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54
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A review on the dispersive liquid-liquid microextraction
CHEN Xi, et al
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4598-4604
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55
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Screening of Bacillus strains producing Leflunomide based on liquid
chromatography-hybrid quadrupole time-of-flight mass spectrometry
CHEN Zheng, et al
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4605-4612
|
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56
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Development of a Ganoderma lucidum fermented liquid beverage using bee pollen and honey as culture medium
ZHANG Zheng, et al
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4621-4626
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57
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Research on the migration regularity and the modeling building of plasticizers in food contact material PVC
DU Zhen-Ni, et al
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4627-4634
|
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58
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Migration rules of formaldehyde in food simulants from organic coating of food contact materials
JIANG Huan, et al
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4635-4639
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59
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Changes of free amino acid during processing of Xuanwei ham
WANG Jin-Hao, et al
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4640-4644
|
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60
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Verification of furantoin metabolites CLIA kits in meat, poultry and seafood
XIE Ti-Bo, et al
|
4645-4651
|
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61
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Homogeneity and stability of samples used by bacterial count
proficiency testing
LIU Fang, et al
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4652-4658
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62
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Detection of illegally added thiovardenafil in healthcare foods by liquid chromatography-mass spectrometry
SHUAI Fang-Wen, et al
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4659-4665
|
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63
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Study of the formula and technology of the Brazil green propolis soft capsule
HUANG Yi-You
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4666-4670
|
|
64
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Determination of sixteen kinds of amino acids in the capsule of sheep placenta and medlar by online pre-column derivazation-reversed-phase high performance liquid chromatography
YOU Jing-Shui, et al
|
4671-4676
|
|
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Food Quality and Safety Management
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|
65
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Research progress of China's grain quality standards and detection technology
WEI Meng-Hui, et al
|
4677-4683
|
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66
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Current situation and recommendations of open access resources construction in food science field
HAO Xin-Ning, et al
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4684-4689
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