姓名：姜维
性别：男
学历：博士
职称：助理研究员
工作单位：浙江海洋学院/创新应用研究院
教育情况：
2005.09-2009.07 中国海洋大学 生物工程 本科
2009.09-2014.07 中国海洋大学 水产品加工及贮藏工程 博士
工作经历：
2014.07-今 浙江海洋学院/创新应用研究院
主要研究方向：
1、水产品中危害因子分析和控制技术（生物胺和重金属）
2、水产品加工技术
3、水产品保鲜技术
美拉德反应相关研究
代表性著作：
[1] Wei Jiang, Ying Xu*, Chunsheng Li, Xin Lv, Dongfeng Wang. Effect of inorganic salts on the growth and Cd2+ bioaccumulation of Zygosaccharomyces rouxii cultured under Cd2+ stress[J]. Bioresource Technology. 2013(128): 831-834. (SCI收录)
[2] Wei Jiang, Ying Xu*, Chunsheng Li, Xin Lv, Dongfeng Wang. Biosorption of cadmium(II) from aqueous solution by chitosan encapsulated Zygosaccharomyces rouxii[J]. Environmental Progress & Sustainable Energy. 2013, 32:1101–1110. (SCI收录)
[3] Chunsheng Li, Ying Xu*, Wei Jiang, Xin Lv, Xiaoyan Dong. Effect of sodium chloride and cadmium on the growth, oxidative stress and antioxidant enzyme activities of Zygosaccharomyces rouxii[J]. Journal of Ocean University of China. 2014, 13 (3): 460-466. （SCI收录）
[4] Chunsheng Li, Ying Xu*, Wei Jiang, Xiaoyan Dong, Dongfeng Wang, Bingjie Liu. Effect of NaCl on the heavy metal tolerance and bioaccumulation of Zygosaccharomyces rouxii and Saccharomyces cerevisiae[J]. Bioresource Technology. 2013, 143: 46-52. (SCI收录)
[5] Wei Jiang, Ying Xu*, Chunsheng Li , Xiaoyan Dong , Dongfeng Wang. Biogenic amines in commercially produced Yulu, a Chinese fermented fish sauce[J]. Food Additives & Contaminants: Part B. 2014, 7(1): 25-29. （SCI收录）
[6] Chunsheng Li, Wei Jiang, Ning Ma, Yinglian Zhu, Xiaoyan Dong, Dongfeng Wang, Xianghong Meng, Ying Xu*. Bioaccumulation of cadmium by growing Zygosaccharomyces rouxii and Saccharomyces cerevisiae[J]. Bioresource Technology. 2014, 155, 116-121. （SCI收录）
[7] Wei Jiang, Chunsheng Li, Binghong Xu, Xiaoyan Dong, Ning Ma, Jinzhi Yu, Dongfeng Wang, Ying Xu*. Halomonas shantousis sp. nov., a novel biogenic amines degrading bacterium isolated from Chinese fermented fish sauce[J]. Antonie van Leeuwenhoek. 2014, 106(6), 1073-1080. （SCI收录）
[8] Wei Jiang, Shijie Li, Shiwei Hu*, Jignfeng Wang, Wendong Song, Lili Ji, Yaning Wang . Fucosylated chondroitin sulfate from sea cucumber inhibited islets of langerhans apoptosis via inactivation of the mitochondrial pathway in insulin resistant mice[J]. Food Science and Biotechnology, 2015, 24(3):1105-1113.(SCI收录)
[9] Xiaoyan Dong, Wei Jiang, Chunsheng Li, Ning Ma, Ying Xu*, Xianghong Meng. Patulin biodegradation by marine yeast Kodameae ohmeri[J]. Food Additives & Contaminants: Part A. 2015, 11: 1-9. （SCI收录）
[10]Shiwei Hu, Wei Jiang, Shijie Li, Wendong Song, Lili Ji, Lu Cai, Xinqi Liu*. Fucosylated chondroitin sulphate from sea cucumber reduces hepatic endoplasmic reticulum stress-associated inflammation in obesity mice[J].Journal of Functional foods. 2015, 16: 352-363. （SCI收录）
