姓名：姜泽东
性别：男
学历：博士研究生
职称：讲师
工作单位：集美大学食品与生物工程学院
教育情况：
2001/09 - 2005/07，于山东农业大学生命科学学院生物技术专业学习，获理学学士学位。
2005/09 - 2008/07，于大连海洋大学生命科学与技术学院海洋生物学专业学习，获理学硕士学位。
2008/10 - 2009/03，于日本国立长崎大学水产学部海洋生物物理化学研究室学习，研究生。
2009/04-2012/03，于日本国立长崎大学大学院生产科学研究科海洋生产科学专业学习，获水产学博士学位。
工作经历：
2012/04 - 2014/03，受日本学术振兴会（JSPS）科研基金奖励与资助，于日本国立长崎大学大学院水产·环境科学综合研究科进行科学研究工作，任JSPS外国人特别研究员。
2014/04 - 至今，于集美大学食品与生物工程学院进行科研与教学工作，讲师。
所受奖项：
2012/04，Award and Grants-in-Aid for JSPS Fellows from the Japan Society for the Promotion of Science (JSPS). (KAKENHI Grant Number 0024•02093)
主要研究方向：
主要开展食品生物技术的应用技术及应用基础方面的研究，主要研究方向和擅长领域为：海洋活性物质、生物大分子之间相互作用、细胞信号传导、海藻深加工等
代表性著作：
1). 靳巧丽，姜泽东，倪辉，陈峰，黄高凌，杨远帆，速溶乌龙茶粉挥发性成分的分析，现代食品科技，2015，31（7）：372-379.
2). Abu Ryogo, Zedong Jiang, Mikinori Ueno, Shogo Isaka, Satoru Nakazono, Takasi Okimura, Kichul Cho, Kenichi Yamaguchi, Daekyung Kim, and Tatsuya Oda, Anti-metastatic effects of the sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum on B16 melanoma, Biochemical and Biophysical Research Communications, 2015, 458 (4): 727-732.
3). Rui Zhou, Xuyang Shi, Yan Gao, Nan Cai, Zedong Jiang, and Xu Xu, Anti-inflammatory activity of guluronate oligosaccharides obtained by oxidative degradation from alginate in lipopolysaccharide-activated murine macrophage RAW 264.7 cells, Journal of Agricultural and Food Chemistry, 2015, 63 (1): 160-168.
4). 安冬，李玉，姜泽东，王力，毛细管电泳－电化学发光联用分离检测水产品中的组胺和亚精胺，中国食品学报，2014，12，136-142.
5). Wei Zhang, Jiangyuan Du, Zedong Jiang, Takesi Okimura, Tatsuya Oda, Qing Yu, and Jun O. Jin, Ascophyllan purified from Ascophyllum nodosum induces Th1 and Tc1 immune responses by promoting dendritic cell maturation, Marine Drug, 2014, 12 (7): 4148-4164.
6). Zedong Jiang, Ryogo Abu, Shogo Isaka, Satoru Nakazono, Mikinori Ueno, Takasi Okimura, Kenichi Yamaguchi, and Tatsuya Oda, Inhibitory effect of orally-administered sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum on the growth of sarcoma-180 solid tumor in mice, Anticancer Research, 2014, 34 (4): 1663-1671.
7). Xu Xu, Xiaoting Wu, Qingqing Wang, Nan Cai, Hanxue Zhang, Zedong Jiang, Min Wan, and Tatauya Oda, Immunomodulatory effects of alginate oligosaccharides on murine macrophage RAW264.7 cells and their structure-activity relationships. Journal of Agricultural and Food Chemistry, 2014, 26 (14): 3168–3176.
8). Xu Xu, Decheng Bi, Xiaoting Wu, Qingqing Wang, Gaobin Wei, Lianli Chi, Zedong Jiang, Tatsuya Oda, and Min Wan, Unsaturated guluronate oligosaccharide enhances the antibacterial activities of macrophages. FASEB J, 2014, 28 (6): 2645-2654.
9). Zedong Jiang, Mikinori Ueno, Tomoki Nishiguchi, Ryogo Abu, Shogo Isaka, Takasi Okimura, Kenichi Yamaguchi, and Tatsuya Oda, Importance of sulfate groups for the macrophage-stimulating activities of ascophyllan isolated from the brown alga Ascophyllum nodosum, Carbohydrate Research, 2013, 380: 124-129.
10). Ryogo Abu, Zedong Jiang, Mikinori Ueno, Takasi Okimura, Kenichi Yamaguchi,and Tatsuya Oda, In vitro antioxidant activities of sulfated polysaccharide ascophyllan isolated from Ascophyllum nodosum, International Journal of Biological Macromolecules, 2013, 59: 305-312.
11). Yajun Wang#, Zedong Jiang#, Daekyung Kim, Mikinori Ueno, Takasi Okimura, Kenichi Yamaguchi, and Tatsuya Oda(*), Stimulatory effect of the sulfated polysaccharide ascophyllan on the respiratory burst in RAW264.7 macrophages, International Journal of Biological Macromolecules, 2013, 52: 164-169. (# Co-first author)
