| | Highlight：The Innovative Detection Technology for Food Safety——Beijing Centre for Physical and Chemical Analysis | |
1 | Research Papers on Detection of Food Safety, Beijing Centre for Physical and Chemical Analysis &Beijing Engineering Research Center of Food Safety Analysis | 3301-3303 |
2 | Discussion of present situation and improvement method of quality management in food safety detection system | 3304-3308 |
| | JIA Li, et al | |
3 | Review on migration method of chemical substances in polymeric food contact material | 3309-3314 |
| | SHEN Shang-Yi, et al | |
4 | Review on migration model of additives in food contact plastics material | 3315-3322 |
| | CHI Hai-Tao, et al | |
5 | Research progress on detection methods for identification of recycled plastics adulteration in plastic food packaging | 3323-3328 |
| | WEI Xiao-Xiao, et al | |
6 | Research progress on analysis of trans fatty acids in food by gas chromatography | 3329-3334 |
| | WU Yan-Wen, et al | |
7 | Application of solid phase extraction column chromatography in organic compounds analysis in soy sauce | 3335-3343 |
| | REN Min, et al | |
8 | Analysis of crude soybean oil adulteration by Fourier transform infrared spectroscopy | 3344-3349 |
| | LI Bing-Ning, et al | |
9 | Research of identification of waste oil based on Zetasizer | 3350-3354 |
| | LI Qin-Mei, et al | |
10 | Application of particle size analysis in milk homogenization process | 3355-3359 |
| | MA Jiang, et al | |
11 | Test methods of milk powder flowability | 3360-3366 |
| | WANG Xiao-Fei, et al | |
12 | Application of dynamic image analysis in particle size measurement of pulp particle drink | 3367-3372 |
| | GAO Yuan, et al | |
13 | Detection of Salmonella spp. and Shigella spp. in fresh pork using duplex real-time PCR based on immunemagnetic separation | 3373-3379 |
| | MA Kai, et al | |
14 | Determination of 6 kinds of cephalosporins in milk by solid phase extraction coupled with ultra high performance liquid chromatography-tandem mass spectrometry | 3380-3386 |
| | WANG Jian-Feng, et al | |
15 | Determination of formaldehyde residues in medicine by high performance liquid chromatography | 3387-3392 |
| | DONG Hai-Feng, et al | |
16 | Determination of aluminum in sea cucumber by inductively coupled plasma atomic emission spectrometry-microwave digestion for sample preparation | 3393-3399 |
| | JIANG Yu, et al | |
17 | Sequential determination of Cu, Fe, Zn, Mn, Ni and Cr in different parts of Gekko gecko L. by continuum source atomic absorption spectrometry | 3400-3404 |
| | LIU Cong, et al | |
| | Special Topic：Foodborne Pathogenic Microorganism | |
18 | Novel technologies for foodborne pathogenic microorganism detection | 3405-3413 |
| | CHEN Yu-Ting, et al | |
19 | Research progress of immunological detection methods of foodborne pathogen | 3414-3419 |
| | ZHANG Gang-Gang, et al | |
20 | Development of instrumental method for inference of total number of colonies and identification foodborne Pathogens | 3420-3427 |
| | GUO Qi, et al | |
21 | Advances in detection of Campylobacter jejuni by polymerase chain reaction technology | 3428-3434 |
| | CHEN Jin, et al | |
22 | Application of nucleic acid cross-linking agent on detecting viable foodborne pathogens | 3435-3440 |
| | HUANG Chu-Chu, et al | |
23 | Research progress on rapid detection of foodborne bacterial pathogens | 3441-3446 |
| | SONG Li-Ping, et al | |
24 | Isolation, identification and appraisal of aflatoxin-producing ability of molds from contaminated wheatmeal | 3447-3452 |
| | LI Hui, et al | |
25 | Detection of Listeria monocytogenes in food using multiplex real-time PCR targeting the toxic genes | 3453-3459 |
| | HUANG Xin-Xin, et al | |
26 | Research on genetic subtyping and distribution for foodborne Staphylococcusal enterotoxin | 3460-3467 |
| | FENG Zhen, et al | |
27 | Survey on fungi invasion of feed ingredients from Shandong province | 3468-3473 |
| | HAN Xiao-Min, et al | |
28 | Pathogenicity and antimicrobial resistance of Vibrio parahaemolyticus from maricultured shellfish | 3474-3479 |
| | JIANG Yan-Hua, et al | |
29 | Investigation of Salmonella in retail lamb and beef meats in Urumqi | 3480-3484 |
| | ZHANG Tao, et al | |
30 | Study on dietary exposure quantitative risk evaluation of Vibrio parahaemolyticus from sea food in Yantai | 3485-3490 |
| | GONG Chun-Bo, et al | |
31 | Drug resistant analysis of Cronobacter isolated from infant foods in 2012~2014 in China | 3491-3496 |
| | GAN Xin, et al | |
32 | Isolation and identification of Salmonella spp. in food during the proficiency testing | 3497-3503 |
| | YAN Ying, et al | |
| | Special Topic：Researches on Biotoxins | |
33 | Application of different labels in rapid determination of aflatoixns | 3504-3516 |
| | DU Bi-Bai, et al | |
34 | Research progress on oxidative stress transcript factor AP-1 in fungi | 3517-3523 |
| | WANG Qi, et al | |
35 | Review on phage-encoded enterotoxin A in Staphylococcus aureus | 3524-3529 |
| | SONG Yan-Min, et al | |
36 | Advances in the rapid detection of aflatoxin in foodstuffs by immunising method | 3530-3535 |
| | BI Shui-Lian, et al | |
37 | Research progress on sample pretreatment and rapid detection methods of zearalenone | 3536-3542 |
| | WU Wei-Feng, et al | |
38 | Screening of DNA aptamer of ochratoxin A | 3543-3550 |
| | LIU Ji-Hong, et al | |
39 | Contamination of aflatoxin B1 in peanuts around harvest from counties of Linyi in Shandong province | 3551-3555 |
| | SU Xiang, et al | |
| | Food Analysis and Detection | |
40 | Research progress of squid ink and its polysaccharide | 3556-3562 |
| | GU Yi-Peng, et al | |
41 | Research progress of methanol, formaldehyde, cyanide and metal ions in Chinese liquor | 3563-3568 |
| | ZHANG Ming-Zan, et al | |
42 | Research progresses on chemical constituents of the root of Potentilla anserine L. and its pharmacological activities | 3569-3574 |
| | LIU Zhi-Jun, et al | |
43 | Progress of enzyme inhibition spectrophotometry and surface enhanced Raman scatter for detection of pesticides | 3575-3579 |
| | WENG Shi-Zhuang, et al | |
44 | Research advance in aroma components of white tea | 3580-3586 |
| | GUO Li, et al | |
45 | Research advances on detection methods for organophosphorus pesticides residue in food | 3587-3593 |
| | WANG Fang, et al | |
46 | Research advance in detection and identification of the adulteration of goat milk with cow milk | 3594-3601 |
| | ZHANG Xiao-Xu, et al | |
47 | Research progress on N-nitrosamines detection and control in meat products | 3602-3607 |
| | XIA Xiao-Nan, et al | |
48 | Changes of vitamin C, isoflavone and antioxidant activity during the germination of soybean | 3608-3613 |
| | DU Qing-Jing, et al | |
49 | Detection of tetracycline residues in chicken and its health risk assessment | 3614-3620 |
| | GUO Pei-Yuan, et al | |
50 | Effect of ultrasonic treatment on content of free amino acids in salted sea catfish | 3621-3626 |
| | ZHANG Li-Hua, et al | |
51 | Effect of ultrasonic processing on texture of salted sea catfish | 3627-3631 |
| | ZHANG Li-Hua, et al | |
52 | Determination and analyzation on the formaldehyde content in Lentinula edodes from the capital region and its environs | 3632-3636 |
| | LI Bing-Ru, et al | |
53 | Protective effects of black tea on mice liver under high fat diet | 3637-3645 |
| | CHEN Jin-Hua, et al | |
54 | Application of chemical metrology software of Pu-erh tea geographical origin traceability | 3646-3653 |
| | LIN Xin, et al | |
55 | Analysis of 5 kinds of arsenic species by high performance liquid chromatography and inductively coupled plasma mass spectrometry | 3654-3664 |
| | FENG Hao, et al | |
56 | Construction of three-dimensional virtual agricultural food training base using SketchUp | 3665-3669 |
| | BAO Yong-Hua, et al | |
57 | Stability of flavonoids from flavonoid-enriched onion wine | 3670-3676 |
| | YU Zhi-Zhou, et al | |
58 | Magnetic solid phase extraction-liquid chromatography-tandem mass spectrometry for the determination of 4 kinds of benzodiazepines residues in beef | 3677-3683 |
| | GAN Bei, et al | |
59 | Optimization of microwave sterilization process on Aspergillus flavus from rice | 3684-3691 |
| | LI Ke-Jing, et al | |
60 | Determination of 26 kinds of herbicide residues in grape wine by QuEChERS combined with high performance liquid chromatography-tandem mass spectrometry | 3692-3700 |
| | XIE Jian-Jun, et al | |
61 | Detection and quantification of pork and chicken in sheep products using real-time PCR | 3701-3707 |
| | JIANG Jie, et al | |
62 | Applicability of methods for detection of total flavone in multiple propolis | 3708-3712 |
| | YANG Ya-Fei, et al | |
63 | Detection and quality control method of home-brewed wine | 3713-3722 |
| | LI Ying, et al | |
64 | Determination of nitrofurantion metabolite by direct competitive enzyme-linked immunosorbent assay | 3723-3729 |
| | LI Ya-Nan, et al | |
65 | Experimental study on acute toxicity of tea polyphenols | 3730-3733 |
| | YUAN Gen-Liang, et al | |
66 | Study on formulation of Hanlian Monascus Ganoderma Salvia capsule and its marker components and efficacy | 3734-3740 |
| | SONG Yuan-Zhi, et al | |
67 | Discussion on quality control of enterprise laboratory | 3741-3745 |
| | LIN Li-Min, et al | |
68 | Determination of dichlorvos and malathion in corn beverage by gas chromatography-mass spectrometry | 3746-3751 |
| | ZHU Chun-Yi, et al | |
| | Food Safety Supervision and Management | |
69 | Comparative research on food additive regulations and standards between European Union and China | 3752-3757 |
| | WANG Jie, et al | |
70 | Highlights and insufficiencies of the newly amended Food Safety Law | 3758-3763 |
| | WU Lei, et al | |
71 | Suggestion of supervision of food processing workshops and food vendors in China | 3764-3770 |
| | WU Lei, et al | |
72 | Impact of new Food Safety Law on imported food safety management | 3771-3773 |
| | YANG Yang, et al | |
73 | Review of laws, regulations and standards of frying oil in China, European countries and America | 3774-3779 |
| | WANG Li-Rong, et al | |
74 | Application of HACCP management system in fresh-cut strawberry processing and preservation process | 3780-3786 |
| | ZHANG Shuang, et al | |
75 | Preliminary study on handwashing and disinfection procedures of food processing personnel | 3787-3790 |
| | YANG Xiu-Mei, et al | |
