姓名：谢静莉

性别：女

学历：博士研究生

职称：副研究员

工作单位：华东理工大学生物工程学院

教育情况：

2000-09至2003-07   华东理工大学生物反应器工程国家重点实验室

博士研究生

1997-09至2000-07   华东理工大学生物反应器工程国家重点实验室

硕士研究生

1992-09至1996-07   华东理工大学能源化工系本科生

工作经历：

2005-04 至今      华东理工大学生物工程学院食品科学与工程系副研究员

2003-10 2005-03 西班牙最高科学理事会（CSIC）生物研究中心（CIB）博士后

所受奖项：

无

主要研究方向：

食品生物技术

擅长领域：食品酶学、功能性食品（多肽）、益生菌

代表性著作：

1.    Wang Y, Wang Y, Lang C, Wei D, Xu P, Xie J. Genome Sequence of Lactobacillus curieae CCTCC M 2011381T, a Novel Producer of Gamma-aminobutyric Acid. Genome Announcements. 2015, 3(3):e00552-15

2.    Yang Y, Zhang L, Guo M, Sun J, Matsukawa S, Xie J*, Wei D. Novel α-L-arabinofuranosidase from Cellulomonas fimi ATCC 484 and its substrate-specificity analysis with the aid of computer. Journal of Agricultural and Food chemistry. 2015, 63(14):3725-3733

3.    Chen M, Lei X, Chen C, Zhang S, Xie J*, Wei D. Cloning, overexpression and characterization of a highly active endoinulinase gene from Aspergillus fumigatus CL1 for production of inulo-oligosaccharides. Applied Biochemistry and Biotechnology. 2015, 175(2):1153-1167

4.    Fan J, Cui Y, Zhou Y, Wan M, Wang W, Xie J, Li Y*. The effect of nutrition pattern alteration on Chlorella pyrenoidosa growth, lipid biosynthesis-related gene transcription. Bioresource Technology. 2014, 164(1):214-220.

5.    Liu Y, Zhang L, Guo M, Wu H, Xie J*, Wei D. Virtual screening for angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta. Bioresources and Bioprocessing. 2014, 1:17.

6.    Wang S, Yang Y, Zhang J, Sun J, Matsukawa S, Xie J*, Wei D. Characterization of abnZ2 (yxiA1) and abnZ3 (yxiA3) in Paenibacillus polymyxa, encoding two novel endo-1,5-α-L-arabinanases, AbnZ2 (YxiA1) and AbnZ3 (YxiA3). Bioresources and Bioprocessing. 2014, 1:14.

7.    Wang S, Yang Y, Yang R, Zhang J, Chen M, Matsukawa S, Xie J*, Wei D. Cloning and characterization of a cold-adapted endo-1,5-alpha-L-arabinanase from Paenibacillus polymyxa and rational design for acidic applicability. Journal of Agricultural and Food chemistry. 2014, 62(33): 8460-8469

8.    Wu H, Liu Y, Guo M, Xie J*, Jiang X*. A Virtual screening method for inhibitory peptides of angiotensin I converting enzyme. Journal of Food Science. 2014, 79(9): 1635-1642

9.    Wu Y, Liu Y, Guo M, Li P, Du L, Fang M, Wu H, Xie J*, Wei D. The nutritional composition and anti-hypertensive activity on spontaneously hypertensive rats of sipuncula Phascolosoma esculenta. Food & Function. 2014, 5(9): 2317-2323

10.  Li P, Jia J, Fang M, Zhang L, Guo M, Xie J*, Xia Y, Zhou L, Wei D. In vitro and in vivo ACE inhibitory of pistachio hydrolysates and in silico mechanism of identified peptide binding with ACE. Process Biochemistry. 2014, 49(5): 898-904

11.  Li P, Jia J, Zhang D, Xie J*, Xu X, Wei D. In vitro and in vivo antioxidant activities of a flavonoid isolated from celery (Apium graveolens L. var. dulce). Food & Function. 2014, 5(1): 50-56

12.  Chen J, Yang R, Chen M, Wang S, Li P, Xia Y, Zhou L, Xie J*, Wei D. Production optimization and expression of pectin releasing enzyme from Aspergillus oryzae PO. Carbohydrate Polymers. 2014, 101(1): 89-95

13.  Zhou P, Zhang Y, Wang P, Xie J*, Ye Q. Butanol production from glycerol by recombinant Escherichia coli. Annuals of Microbiology. 2014, 64(1): 219-227

14.  Li Q, Xia Y, Zhou L, Xie J*. Evaluation of the rheological, textural, microstructural and sensory properties of soy cheese spreads. Food and Bioproduct Processing. 2013, 91(C4): 429-439

15.  Xie J, Yang R, Zhou Q, Du P, Gan R, Ye Q*. Efficiencies of Growth and Angiostatin Expression in Cultures of Pichia pastoris Fed with Mixed Carbon Sources. Chemical and Biochemical Engineering Quarterly. 2013, 27(2): 235-244

16.  Lei X, Sun G, Xie J*, Wei D*. Lactobacillus curieae sp. nov., isolated from stinky tofu brines. International Journal of Systematic and Evolutionary Microbiology. 2013, 63(7): 2501-2505

17.  Du L, Wu H, Fang M, Xie J*, Zhang D, Wu Y, Li P, Xia Y, Huang Z, Cai J, Zhou L, Wei D. A novel angiotensin I-converting enzyme inhibitory peptide from Phascolosoma esculenta water-soluble protein hydrolysate. Journal of Functional Foods. 2013, 5(1): 475-483

18.  Zhang D, Wang C, Wu H, Xia Z, Du L, Xie J*, Cai J, Huang Z, Xu X, Wei D*. Three sulphated polysaccharides isolated from the mucilage of mud snail, Bullacta exarata philippi: Characterization and antitumour activity. Food Chemistry. 2013, 138(1): 306-314

19.  Zhang D, Wu H, Xia Z, Wang C, Cai J, Huang Z, Du L, Sun P, Xie J*. Partial characterization, antioxidant and antitumor activities of three sulfated polysaccharides purified from Bullacta exarata. Journal of Functional Foods. 2012, 4(4): 784-792