| | Special Topic：Food Chemistry and Nutrition | |
1 | Strengthening the research of food chemistry and nutriology to promote the development of food industry | 1971-1972 |
| | KAN Jian-Quan | |
2 | Effects of artichoke (Cynara scolymus L.) leaf extractive on alcohol-induced injury of HepG2 cell | 1973-1979 |
| | CAO Pei-Qin, et al | |
3 | Optimization of extraction process for integration of polysaccharides yield and activity from Chinese yam | 1980-1986 |
| | WANG Yuan-Yuan, et al | |
4 | Fatty acid extraction of Thompson seedless raisin by different methods | 1987-1992 |
| | ZHOU Xiao-Mei, et al | |
5 | Determination of amino acid content in Rhodiola kirilowii (Regel) Maxim by pre-column derivatization reversed-phase high performance liquid chromatography | 1993-1998 |
| | ZHAO Yan, et al | |
6 | Study on preparation of microcapsules of anthocyanins from black rice | 1999-2005 |
| | LOU Qiu-Yan, et al | |
7 | Study on the formulation of nutrition-based blend oil and the antioxidant activity of compound antioxidants from Glycyrrhiza uralensis extract and Terminalia chebula extract on it | 2006-2014 |
| | LIU Yan-Feng, et al | |
8 | Effects of material composition on quality of fish protein peptide and fish bone powder mixed chewable tablets | 2015-2021 |
| | YU Jin-He, et al | |
9 | Optimization of purification process of black soybean esterase by macro-porous absorbent resin adsorption | 2022-2028 |
| | LI Yue-Shan, et al | |
10 | Optimization of the extraction of apple polyphenols by response surface-microwave methodology | 2029-2035 |
| | LI Jian, et al | |
11 | Study on antioxidant activities of extract by sub-critical water from papaya seed residues | 2036-2042 |
| | LI You-Mei, et al | |
12 | Research on monosaccharide composition of polysaccharide produced by Bacillus mucilaginosus | 2043-2048 |
| | LIU Zhi-Yu, et al | |
13 | Determination of biogenic amines in fermented product from soya beans by high performance liquid chromatography | 2049-2055 |
| | WANG Chong, et al | |
| | Special Topic：Food Green Manufacturing | |
14 | Research and application of green processing technology in fruit and vegetable industry | 2056-2062 |
| | HUANG Lin-Hua, et al | |
15 | Promotion effects of combination of calcium carbonate and exogenous protein on the properties of MTGase-induced surimi gels | 2063-2070 |
| | GUO Xiu-Jin, et al | |
16 | Effect of micronization on physicochemical characteristics of dietary fiber from nodes of lotus root | 2071-2076 |
| | JIN Wen-Jun, et al | |
17 | Improvement on antioxidative activity of pine nut peptide treated by pulsed electric field | 2077-2083 |
| | LI Xue-Nan, et al | |
18 | Optimizing extraction process of flavonoids from Camellia oleifera seeds by using response surface method | 2084-2091 |
| | LIANG Fan, et al | |
19 | Ultrasonic-assisted alkaline extraction and properties of Auricularia auricular protein | 2092-2099 |
| | LI Fu-Li, et al | |
20 | Optimization of composite enzymatic processing technology on taro (Colocasia esculenta) wine | 2100-2108 |
| | JING Lin, et al | |
21 | Effect of enzymatic efficiency of sesame protein by different process conditions | 2109-2114 |
| | GUO Ying-Ying, et al | |
22 | Technology optimization for extracting proanthocyanidin from spring rapeseed hull in Qinghai province | 2115-2122 |
| | WANG Rui, et al | |
23 | Optimization of technology for ultrasound-assisted sequential extraction of rose essential oil and pigment | 2123-2130 |
| | HUANG Jun-Wei, et al | |
24 | Effect of oat bran β-glucan on hypoglycemic and antioxidant | 2131-2137 |
| | ZHAO Fan, et al | |
25 | Preparation of soybean protein hydrolysates chelating calcium with pulses electric field technology | 2138-2144 |
| | LIU Chang, et al | |
| | Highlight：Papers of the First Northern Food Quality and Safety Symposium | |
26 | Quantitative analysis of mineral oil hydrocarbons in food | 2145-2150 |
| | WU Yan-Wen, et al | |
27 | Ion mobility spectrometry for the detection of sodium saccharin and trace maleic acid in beverages | 2151-2156 |
| | ZHANG Zhi-Gang, et al | |
28 | Determination of benzoic acid and sorbic acid in shortening oil by high performance liquid chromatography | 2157-2163 |
| | YE Jing-Wen, et al | |
29 | Determination of organophosphorus pesticide residues in plateau summer vegetables by QuEChERS-gas chromatography | 2164-2170 |
| | YE Yong-Li, et al | |
30 | Study on purification of total triterpenes from papaya seeds with macroreticular resins | 2171-2178 |
| | LI You-Mei, et al | |
31 | Determination of 4 kinds of trichothecenes in cookies by high performance liquid chromatography-mass spectrometry/mass spectrometry | 2179-2187 |
| | ZHANG Jia-Ning, et al | |
32 | Evaluation of physicochemical properties and antioxidant activities of limited hydrolysis castor bean (Ricinus communis L.) protein | 2188-2194 |
| | YU Li-Na, et al | |
| | Tea Science Research | |
33 | Application of metagenomics in microbial research of Pu-erh tea | 2195-2200 |
| | WANG Hui, et al | |
34 | Appearance chromatic aberration of fermented leaves of small leaf black tea and correlation analysis of the main quality components | 2201-2208 |
| | YU Shu-Ping, et al | |
35 | Determination of epigallocatechin gallate in different tea | 2209-2213 |
| | FEI Wen-Jing, et al | |
| | Food Analysis and Detection | |
36 | Research progress of surface enhanced Raman spectroscopy in the rapid analysis of food additives | 2214-2223 |
| | LIU An-Qi, et al | |
37 | Application prospect of denaturing gradient gel electrophoresis (DGGE) technique in the diversity of food microbiology | 2224-2229 |
| | YANG Xiang-Ying, et al | |
38 | Research progress on effect of cadmium exposure on human skeleton | 2230-2234 |
| | WANG Yu-Xin, et al | |
39 | Application progress of glutathione S-transferase as a biomarker in environmental risk assessment | 2235-2240 |
| | WANG Kuan, et al | |
40 | Progress on glyphosate detection in food and water quality | 2241-2247 |
| | LIU Xiao-Yu, et al | |
41 | Application of molecular imprinting technique in residue analysis of veterinary drugs in food | 2248-2255 |
| | QIU Si-Cong, et al | |
42 | Study on color detecting system of luncheon meat based on computer vision | 2256-2261 |
| | ZHAO Hui, et al | |
43 | The physicochemical properties of color wheat and the quality evaluation of bran powder | 2262-2268 |
| | GU Yu-Juan, et al | |
44 | Purification and biochemical properties of cadmium binding protein from rice | 2269-2274 |
| | LIU Shan-Shan, et al | |
45 | Target enriched multiplex PCR coupled with denaturing high-performance liquid chromatography assay for simultaneous detection of 5 foodborne pathogens | 2275-2282 |
| | LIU Zhong-Mei, et al | |
46 | Study on the matrix effects of dimethomorph in fruits and vegetables | 2283-2287 |
| | LIN Tao, et al | |
47 | Optimization of detection conditions of omethoate residues using black soybean esterase | 2288-2296 |
| | LI Yue-Shan, et al | |
48 | Research on detection results of aflatoxin M1 enzyme-linked immune sorbent assay detection kit | 2297-2302 |
| | LI Ping, et al | |
49 | Professional identity and occupational selection of students with major infood safety | 2303-2307 |
| | GUAN Shuang, et al | |
50 | A health assessment of lead, cadmium, arsenic and mercury in dietary in Guangdong province during 2007 to 2014 | 2308-2316 |
| | CAI Wen-Hua, et al | |
51 | Effects of different storage environment on preservation and quality of red grape | 2317-2322 |
| | ZHU En-Jun, et al | |
52 | Study on breeding of Corynebacterium glutamicum L-tryptophan auxotrophic strains with high yield | 2323-2329 |
| | ZHANG Xin-Wu, et al | |
53 | Effect of tea polyphenol-incorporated chitosan coating on storage qualities and physio-biochemical characteristics of Phaseolus vulgaris L. | 2330-2336 |
| | ZHANG Yu-Hang, et al | |
54 | Comparison of reversed high performance liquid chromatography and ultra-high performance liquid chromatography on quantitative determination of caffeine in beverages | 2337-2341 |
| | ZENG Cheng, et al | |
55 | Determination of 32 kinds of volatile organic compounds in water by solid phase microextraction-gas chromatography-mass spectrometry | 2342-2351 |
| | WANG Yao, et al | |
56 | Uncertainty evaluation of aerobic plate count by proficiency testing | 2352-2355 |
| | WANG Hai-Hua, et al | |
57 | Investigation on impact factors of determination of carbonyl group value | 2356-2360 |
| | YANG Zu-Wei, et al | |
58 | Detection of heavy metals in two kinds of edible fungi available in market and a related KAP survey in Haidian district in Beijing | 2361-2367 |
| | PAN Zi-Qi, et al | |
59 | Problems and countermeasures of food additives in processing | 2368-2372 |
| | CHEN Qi-Juan, et al | |
60 | Determination of chloramphenicol residues in aquatic products by gas chromatography-tandem mass spectrometry | 2373-2378 |
| | SONG Hong-Juan | |
61 | Determination of 10 antistaling agents in vegetables by liquid chromatography-tandem masss pectrometry | 2379-2385 |
| | WANG Jun, et al | |
62 | Quick determination of sulfur dioxide in wine by Kjeldahl apparatus | 2386-2390 |
| | CHEN Jian-Fang | |
63 | Effects of disposable chopsticks leachate on zebrafish embryo development | 2391-2398 |
| | ZHONG Jia-Yun, et al | |
