| | Special Topic: Tea Science Research | |
1 | Advances in research on tea science | 1523-1524 |
| | LIU Zhong-Hua | |
2 | The research advance of baking process in Minnan Oolong tea | 1525-1529 |
| | HUANG Yan, et al | |
3 | Application of near infrared spectroscopy in tea quality and safety | 1530-1535 |
| | LI Lu-Qing, et al | |
4 | Research progress in the relationship between microorganism in the processing of Anhua dark tea and health care function | 1536-1541 |
| | ZENG Bin, et al | |
5 | Progress in research of tea sensory quality assessment by sensory evaluation techniques | 1542-1547 |
| | LI Xiao-Yuan, et al | |
6 | Overview of Chinese determination standards of pesticides residues in tea | 1548-1553 |
| | LU Xiao-Lei, et al | |
7 | Studies on Eurotium cristatum fungus growing affects quality tasting ingredients of primary dark tea | 1554-1560 |
| | LIU Wu-Chang, et al | |
8 | Study on influence of Fuzhuan brick tea aqueous extract on lipid metabolism in hyperlipidemia mice and its antioxidation | 1561-1566 |
| | LIN Yong, et al | |
9 | Research on bacterial community structure between different layers of Pu’erh tea fermentation | 1567-1574 |
| | WANG Hui, et al | |
10 | Optimization of extraction technology of total flavonoids from Ampelopsis grossedentata using response surface methodology | 1575-1582 |
| | JIN Hui-Ming, et al | |
11 | Determination of 5 kinds of pesticide residues in instant tea by ultra performance liquid chromatography-tandem mass spectrometry | 1583-1590 |
| | ZHU Hong-Bin, et al | |
12 | Researches on tea polyphenols and other antioxidants protection abilities of HEK293 cells for cigarette smoke damage | 1591-1596 |
| | GAO Jing, et al | |
13 | Detection of lead, cadmium and chromium in instant tea by mixed matrix modifier-graphite furnace atomic absorption spectrometry | 1597-1602 |
| | YE Pei-Lin, et al | |
14 | The development of flavor Pu-erh tea ointment | 1603-1610 |
| | GONG Na, et al | |
15 | Methods evaluation on Gongfu black tea aroma clustering in different procession by the electronic nose analysis | 1611-1618 |
| | ZHOU Ying, et al | |
16 | Application of quantitative descriptive analysis (QDA) method in sensory evaluation of tea infusion taste | 1619-1625 |
| | YANG Yue, et al | |
17 | Analysis of genetic relationship of 2011-15-3 and other 3 new strains of tea based on EST-SSR markers | 1626-1632 |
| | LEI Yu, et al | |
18 | Dissolution characteristics of compounds in tea powder with different particle sizes | 1633-1638 |
| | SHU Yang, et al | |
19 | Study on the non-polyphenol compositions of tea extract | 1639-1643 |
| | HU Xiang-Shu, et al | |
| | Special Topic: Pesticide and Veterinary Drug Residues Detection in Food | |
20 | Advances of detection technology of pesticide residues and veterinary drug residues in food | 1644-1645 |
| | ZHAO Yun-Feng, et al | |
21 | Research on a pesticide residue screening platformin botanical food | 1646-1653 |
| | FENG Chao, et al | |
22 | State-of-the-art LC-MS in applications of veterinary drugs multi-class and multi-residues analysis | 1654-1660 |
| | QU Bin, et al | |
23 | Research on current situation and establishing methods of pesticide maximum residue limits in food | 1661-1665 |
| | YANG Yan-Hong, et al | |
24 | Research progress of sample preparation methods in veterinary drug residue analysis for animal-derived foods | 1666-1674 |
| | QIAN Chen, et al | |
25 | Evaluation of qualities of colloidal gold rapid detection kits for malachite green in seafood | 1675-1682 |
| | LIU Huan, et al | |
26 | Risk estimation of pesticide residues in pear in Hebei province | 1683-1690 |
| | JIN Xin-Xin, et al | |
27 | Simultaneous determination of 77 pesticides in oil plants and plant oil by high performance liquid chromatography-tandem mass spectrometry with QuEChERS | 1691-1697 |
| | HUA Jin, et al | |
28 | Adsorption properties study of hymexazol by functionalized mesoporous material NTA-MCM-41 | 1698-1705 |
| | TAN Jia, et al | |
29 | Differential mobility spectrometry for analysis of amantadine and ribavirin residues in chicken muscle | 1706-1712 |
| | OUYANG Shao-Lun, et al | |
30 | Uncertainty analysis on determination of the content of mebendazole in eel by liquid chromatography-mass spectrometry/mass spectrometry | 1713-1718 |
| | ZHANG Xin-Ren, et al | |
31 | Simultaneous determination of residues of 8 pyrethroid pesticides in vegetables with solid phase extraction-gas chromatography | 1719-1725 |
| | YUAN Shuo, et al | |
32 | Simultaneous determination of 24 β2-agonists in animal derived food by solid phase extraction isotopes-dilution technique and ultra performance liquid chromatography-tandem mass spectrometry | 1726-1734 |
| | LIU Si-Jie, et al | |
33 | Determination of 22 sulfonamides in pork by high performance liquid chromatography-Q-time of flight mass spectrometry | 1735-1742 |
| | LI Xiao-Wen, et al | |
34 | Evaluation of uncertainty for diazinon residues in Astragali radix by gas chromatography-mass spectrometry method | 1743-1747 |
| | YI Da-Wei, et al | |
| | Special Topic: Physical and Functional Properties of Carbohydrate | |
35 | Research on carbohydrate to improve food nutrition, food quality and safety | 1748-1749 |
| | ZHANG Min | |
36 | Advances in soluble polysaccharides from legumes | 1750-1757 |
| | KAN Li-Jiao, et al | |
37 | Research progress of methods for measuring the thermodynamic properties of acetate starch | 1758-1763 |
| | SHANG Jia-Cui, et al | |
38 | Physicochemical properties and bioactivity of chemical modified Oolong tea polysaccharide | 1764-1769 |
| | LI Shu-Qin, et al | |
39 | Study on the solution properties of polysaccharide fractions from litchi pulp | 1770-1775 |
| | HUANG Fei, et al | |
40 | Comparision of intestinal microbiota in mice with normal and high-sugar diet using Miseq high-throughput sequencing | 1776-1782 |
| | ZHANG Qin, et al | |
41 | The effect of damaged starch on the formation of acrylamide in baked doughs | 1783-1789 |
| | WANG Shu-Jun, et al | |
42 | Effects of carboxymethylated modification on emulsibility of soluble soybean polysaccharides with different molecular weight | 1790-1798 |
| | SHI Hua-Le, et al | |
43 | Characteristics and structure characterization of freeze-thawing konjac gel | 1799-1810 |
| | SHI Nian, et al | |
44 | Study on preventing the retrogradation of maize starch using proanthocyanidins | 1811-1818 |
| | XU Chen, et al | |
45 | Characteristic fluorescence of bovine serum albumin and different sugar Maillard reaction systems | 1819-1827 |
| | LIU Jian-Lei, et al | |
| | Food Analysis and Detection | |
46 | Status and outlook of rapid detection equipment for food safety | 1828-1833 |
| | MA Xiang-Nan, et al | |
47 | Research progress of Salmonella detection techniques and methods | 1834-1841 |
| | ZHANG Ping, et al | |
48 | Research on the biomarkers in partially hydrolyzed protein infant milk combined by high performance liquid chromatography-Q-time of flight mass spectrometry | 1842-1849 |
| | WU Ying-Xuan, et al | |
49 | Performance comparison of mini-VIDAS and Chinese national standard method for detection of Listeria monocytogenes | 1850-1856 |
| | MA Chen | |
50 | Diagnoses of the bacteria contamination and influencing factors on eggs surface | 1857-1862 |
| | YANG Yi-Lei, et al | |
51 | Study on producing flour of less bacterium with wheat tempered by ozone water | 1863-1868 |
| | ZHOU Jian-Xin, et al | |
52 | Preliminary analysis on the quality index of rice sold in Urumqi market | 1869-1875 |
| | LI Dian-Peng, et al | |
53 | Detection status and screening strategy of illegally added drugs in healthy food | 1876-1882 |
| | NING Xiao, et al | |
54 | Determination of sucralose content in health food by high performance liquid chromatography | 1883-1888 |
| | CHEN Xiao-Xia, et al | |
55 | Evaluation of uncertainty in measuring aflatoxin B1 in peanut oil by enzyme-linked immunoassay | 1889-1894 |
| | WANG Hai-Hua | |
56 | Identification and quantification of peanut allergen Ara h 2 using ultra-performance liquid chromatography-tandem mass spectrometry | 1895-1902 |
| | HONG Yu-Wei, et al | |
57 | Improved method for sample pretreatment on detecting synthetic coloring agents in colloid products | 1903-1906 |
| | LI Zhi-Bin, et al | |
58 | Determination of total flavonoids in rich ascorbic acid food | 1907-1912 |
| | YU Zhe-Gao, et al | |
59 | Determination of chondroitin sulfate in health food by high performance liquid chromatography | 1913-1918 |
| | CHEN Cai-Yun, et al | |
60 | Determination of Sudan I~IV in food by high performance liquid chromatography | 1919-1923 |
| | WANG Xiao-Feng, et al | |
61 | Determination of eicosapentaenoic acid, docosahexaenoic acid, and docosapentaenoic acid in fish oil by gas chromatography | 1924-1928 |
| | CAI Wei-Jiang, et al | |
62 | Proficiency testing results and analysis of Salmonella detection ability in food | 1929-1935 |
| | JIANG Zhi-Jie, et al | |
63 | Event-specific qualitative PCR detection method of genetically modified alfalfa events J101 | 1936-1940 |
| | LIU Er-Long, et al | |
64 | Determination of 7 kinds of synthetic pigments in preserved fruits by solid-phase extraction-high performance liquid chromatography | 1941-1947 |
| | HUANG Zhi-Qiang, et al | |
| | Food Safety Supervision | |
65 | Method and details of on-site application materials inspection of food production license according to GB 14881-2013 and general guidelines | 1948-1952 |
| | LU Yan-Hua, et al | |
66 | The method and details of on-site workplace inspection of food production license according to GB 14881-2013 and general guidelines | 1953-1958 |
| | LU Yan-Hua, et al | |
67 | Study and application on the raw material of primary agricultural products supplier’s evaluation system over food manufactures for export | 1959-1964 |
| | ZHU Xiao-Nan, et al | |
68 | Common issues and caveats about food labeling | 1965-1968 |
| | ZHANG Yue-Ying, et al | |
