| | Highlight：New Detection Technology Serves COFCO Industrial Chains—COFCO Nutrition and Health Research Institute | |
1 | Research Papers on Detection of Food Safety, Food Quality & Safety Center of COFCO Nutrition and Health Research Institute | 1099-1100 |
2 | Construction of pesticide residues screening system in foods | 1101-1106 |
| | YANG Yong-Tan, et al | |
3 | Research progress on determination methods of aflatoxins in foodstuffs | 1107-1115 |
| | LI Shao-Hui, et al | |
4 | Simultaneous determination of 35 organophosphorus pesticide residues in wheat flour by gas chromatography | 1116-1121 |
| | GAO Ding, et al | |
5 | Simultaneous determination of organic chlorine and pyrethroid pesticides residues in corn by solid phase extraction-gas chromatography | 1122-1127 |
| | SHI Xiao-Mei, et al | |
6 | Simultaneous determination of 19 common pesticides residues in tomato paste by QuEChERS-ultra performance liquid chromatography-tandem mass spectrometry | 1128-1136 |
| | CHEN Shi-Heng, et al | |
7 | Comparison of different pretreatment methods for determination of ethyl carbamate in wine by gas chromatography-mass spectrometry | 1137-1142 |
| | ZHANG Qing, et al | |
8 | Analysis of fatty acids composition and trans-fatty acids content in chocolate | 1143-1147 |
| | WANG Hao, et al | |
9 | Determination of 7 preservatives in food using high performance liquid chromatography | 1148-1153 |
| | LIU Tong, et al | |
10 | Determination of amino acids content in yellow rice wine of different years with automatic amino acid analyzer | 1154-1161 |
| | MIAO Yu-Tian, et al | |
11 | Improvement research on determination of zearalenonein grain by high performance liquid chromatography | 1162-1166 |
| | REN Dan-Dan, et al | |
12 | Simultaneous determination of 26 β2-agonist residues in feed by liquid chromatography-tandem mass spectrometry | 1167-1173 |
| | LIU Jia, et al | |
13 | Uncertainty analysis on determination of benzo(a)pyreneresidues in plant oil by high performance liquid chromatography with dispersive solid phase extraction | 1174-1179 |
| | WANG Hao, et al | |
| | Special Topic：Tea Science Research | |
14 | Advances in research on tea science | 1180-1181 |
15 | Development on technologies for tea garden mechanization in 2014 | 1182-1186 |
| | XIAO Hong-Ru, et al | |
16 | Advances in extraction and purification technology and physiological efficacy of theabrownine | 1187-1192 |
| | WANG Wei-Wei, et al | |
17 | Development in extraction techniques for instant tea | 1193-1198 |
| | YANG Liu-Yan, et al | |
18 | Research progress of rare earth element in tea plants (Camelliasinensis L.) | 1199-1204 |
| | PENG Chuan-Yi, et al | |
19 | Application and development of microorganism resources in tea industry | 1205-1211 |
| | HU Gui-Ping, et al | |
20 | Progress of precipitation mechanism and clarifying technology of green tea beverage | 1212-1218 |
| | MA Meng-Jun, et al | |
21 | Research progress of prevention and regulation of black tea on Alzheimer’s disease | 1219-1223 |
| | XIONG Zhe, et al | |
22 | Inhibition effects of epigallocatechin gallate in tea on oxidative damage of HaCaT cells induced by ultraviolet radiation B | 1224-1228 |
| | LIN Yong, et al | |
23 | Analysis of rare-earth element, F and Al and biochemical components content in tea plant with different cutting heights | 1229-1236 |
| | WANG Qiong-Qiong, et al | |
24 | Optimization of the extraction method of polyphenol oxidase from Camellia sinensis var. Longjing | 1237-1242 |
| | XU Lei, et al | |
25 | Research of balpear-green tea tablets | 1243-1249 |
| | LIANG Jin, et al | |
26 | Determination of elements in soil and effects on elements in leaching liquid of tea leaves | 1250-1256 |
| | JIANG Chen-Kai, et al | |
27 | Effects of enzymatic treatments on the aromatic components of Jinguanyin black tea | 1257-1264 |
| | LUO Jing-Jing, et al | |
28 | Effect of microwave fixation on tea chemical components | 1265-1270 |
| | JING Cui-Cui, et al | |
29 | Report of variations and differences of Eurotium cristatum in Fuzhuan brick tea during fungi growing | 1271-1278 |
| | RUAN Lin-Hao, et al | |
30 | Study on variation of main chemical components during Pu’er tea fermentation process of different raw materials | 1279-1286 |
| | CHEN Bao, et al | |
31 | Analysis of the chemical component on quality of Rougui tea in different rock areas | 1287-1294 |
| | CHEN Hua-Kui, et al | |
32 | Effect of PVPP on flavor and quality of tea infusion | 1295-1300 |
| | LIU Xiao-Hui, et al | |
33 | Effect of baking and aroma-improving conditions on the black tea sensory quality and major biochemical components | 1301-1306 |
| | LIU Su-Qiang, et al | |
34 | Simultaneous determination for aflatoxin B1 in tea leaf by QuEChERS -enzyme-linked immunosorbent assay | 1307-1313 |
| | LIU Hui, et al | |
35 | Effect of high latitude on tea quality of southern tea cultivated at northern area | 1314-1322 |
| | WANG Shu-Hui, et al | |
36 | Elementary analysis on tea quality safety traceability system construction in Lincang | 1323-1328 |
| | XIE Yan-Lan, et al | |
37 | Study on the influence of soluble humic acid organic fertilizer on tea quality | 1329-1332 |
| | TAN Rong, et al | |
| | Food Analysis and Detection | |
38 | Determination methodologies, contamination levels and dietary exposure of tetrabromobisphenol A and hexabromocyclododecane in diet: a review of recent studies | 1333-1341 |
| | SHI Zhi-Xiong, et al | |
39 | Research progress on convenience food from traditional Chinese dishes | 1342-1349 |
| | ZHAO Ju-Yang, et al | |
40 | Research on health food of Chinese herbal medicine: appraisal and suggestions from viewpoint of food science | 1350-1355 |
| | WANG Jing-Jing, et al | |
41 | Modern fermentation engineering technology for the industrial application of south stinky tofu | 1356-1362 |
| | XIE Jing, et al | |
42 | Study on anti-oxidase activity of 3 mushrooms during storage | 1363-1368 |
| | WEI Yao-Wu, et al | |
43 | Study on quality control for Renshen Rongzhi capsules | 1369-1375 |
| | ZHAO Yan, et al | |
44 | Research of enzyme thermistor technology for the detection of estradiol in milk | 1376-1382 |
| | YUAN Lin, et al | |
45 | Survey on fungi and aflatoxin infection of peanut harvested in 2014 collected from parts of Linyi district of Shandong province | 1383-1388 |
| | HAN Chun-Hui, et al | |
46 | Research of fatty acid composition in peony testa, seed oil and 4 dry fruits | 1389-1393 |
| | LI Xi-Yue, et al | |
47 | Determination of cadmium content in rice from Wuhan market using graphite furnace atomic absorption spectrometry | 1394-1400 |
| | CHEN Lu, et al | |
48 | Optimization of fermented soybean dregs (okara) by mix strain with response surface method to enhance the soluble protein content | 1401-1408 |
| | YU Han-Song, et al | |
49 | Research on detection of okadaic acid by using immobilized protein phosphatase inhibition assay | 1409-1414 |
| | SUN Hai-Yan, et al | |
50 | Research on safety level and migration law of phthalic acid esters in camellia oil packaged with different plastics | 1415-1420 |
| | ZHU Hua-Ming | |
51 | Study on hyperspectral image technology based on manifold fuzzy clustering for pork quality classification | 1421-1428 |
| | ZENG Shan, et al | |
52 | Study on gelatinization properties of high amylose corn starch | 1429-1433 |
| | XU Zhong, et al | |
53 | Evaluation of contamination status and safety of pathogenic organisms in edible raw aquatic products in Liaoning province | 1434-1439 |
| | ZHAO Li-Yuan, et al | |
54 | Comparison of 2 types of fresh-keeping-liquids for Nanguo pears | 1440-1445 |
| | ZHANG Ju-Lei, et al | |
55 | Detection of dissociative o-tyrosine in electron beam irradiated seafood by high performance liquid chromatography | 1446-1451 |
| | ZHU Zhen, et al | |
56 | Determination of the content of polyunsaturated fatty acid in edible oil and evaluation of its uncertainty | 1452-1458 |
| | ZHANG Tao, et al | |
57 | Determination of diethyl yellow in bean products by liquid chromatography-tandem mass spectrometry | 1459-1463 |
| | YAN Heng, et al | |
58 | Investigation of malachite green in aquatic fish by liquid chromatography- mass spectrometry/mass spectrometry | 1464-1468 |
| | YUE Ya-Jun, et al | |
59 | Determination of the biotin content in quality control milk powder by national standard method and kit method | 1469-1473 |
| | LIANG Mei-Dan, et al | |
60 | Research on migration rules of the evaporation residue in acidic food stimulant of the nylon product | 1474-1477 |
| | KOU Hai-Juan, et al | |
61 | Direct determination of trace chromium in milk powder by graphite furnace atomic absorption spectrometry with suspension sampling | 1478-1482 |
| | ZHOU Tao-Hong, et al | |
62 | Determination of 10 residual penicillin in dairy products by ultra high performance liquid chromatography-tandem mass spectrometry | 1483-1491 |
| | ZHANG Yan, et al | |
63 | Study on optimized determination of total polyphenols and vitamin C | 1492-1497 |
| | MA Li, et al | |
64 | Determination of common organophosphorus and pyrethroid pesticide residues in dry chilli by gas chromatography-mass spectrometry | 1498-1503 |
| | LIU Hui-Shuang, et al | |
65 | Determination of pantothenic acid in multivitamin supplement solution by ultra high performance liquid chromatography-tandem mass spectrometry with isotope dilution | 1504-1510 |
| | LI Hong-Yan, et al | |
66 | Evaluation of uncertainty in measurement of tar content in cigarette mainstream smoke | 1511-1516 |
| | YIN De-Chun, et al | |
67 | Uncertainty evaluation for determination of Aflatoxin M1 in milk by enzyme-linked immunoassay | 1517-1520 |
| | ZHAI Xiao-Rui, et al | |
